Banana Nut Bread (or Muffins). Banana Nut Bread Loaves or Muffins This was my Mama's recipe. I loved helping her make it as I grew older. It is so very easy to make!

Banana Nut Bread (or Muffins) If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Banana nut muffin recipe with ripe bananas, nuts, sugar, egg, flour. If time and waistline permitted, I could wake up every morning to these banana nut muffins! The end of the day frazzle often boost you over the edge and into a drive-thru window. But actually, there are some really quick and easy recipes here to help you get a luscious and ideal meal on the table in no time.

You can cook Banana Nut Bread (or Muffins) using 12 ingredients or pinched. Here is how you achieve that.

Materials of Banana Nut Bread (or Muffins)

  1. Provide 1/2 cup (1 stick) of unsalted butter, at room temperature.
  2. Provide 3/4 cup of brown sugar.
  3. Provide 1/3 cup of plain Greek yogurt (or sour cream) at room temperature.
  4. Provide 1 tsp. of vanilla extract.
  5. You need 2 of large eggs, at room temperature.
  6. You need 4 of large spotty bananas, mashed.
  7. Provide 1 cup of all purpose flour.
  8. You need 1 cup of whole wheat flour.
  9. Prepare 1 tsp. of baking soda.
  10. Prepare 1 tsp. of ground cinnamon.
  11. Provide 1/4 tsp. of salt.
  12. Provide 3/4 cup of walnuts or pecans, chopped coarsely (or chocolate chips).

This quick and easy muffin recipe is based on our favorite banana bread, with the addition of a cup of chopped nuts and a dash of coffee. Banana Nut Bread is one of my favorite quick breads, and trust me, this recipe will not disappoint! In my family, we call this the "Best Ever Banana Over-mixing can cause breads to be tough or gummy. You can halve the ingredients to make one loaf.

These recipes cook in about 50 minutes from start to finish, and 6 moves. Get ready to follow these recipes to get you by way of a busy back-to-school season!. Here is how you mix 6 actionsthat.

Banana Nut Bread (or Muffins) guide

  1. Preheat oven to 350°F and grease a 9x5x3 loaf pan (or grease muffin tins or grease 4 mini loaf pans). If making a loaf, then also line the loaf pan with a slip of parchment paper, leaving an overhang on the sides to easily lift out the finished loaf..
  2. Cream together butter and sugar until well blended, about 2 minutes. Mix in the vanilla and yogurt. Mix the eggs in one at a time, beating well after each one. Lastly, beat in the banana. Once everything is incorporated, set this aside..
  3. In a separate bowl, whisk together both cups of flour, baking soda, salt and cinnamon together. Then add to wet mixture. Mix together until just combined. Fold in the walnuts (or chocolate chips)..
  4. Bread directions: Pour mixture into loaf pan. Bake 50-60 minutes or until toothpick comes out of center clean. Cool in pan on a cooling rack until completely cooled. Then remove the loaf from the pan and slice using a sharp, serrated knife..
  5. Muffin directions: Pour batter into muffin tins about 2/3 of the way full and bake for 18-20 minutes or until a toothpick inserted comes out clean. Allow to cool in muffin tin for about 10 minutes, then remove and allow muffins to cool completely on cooling rack..
  6. Mini Loaves (pictured at top): Pour batter into greased mini loaf pans and bake for 33-38 minutes, or until a toothpick inserted into the centers come out clean. Place the loaf pans onto a wire rack to cool completely..

You can turn this bread into banana muffins by. This recipe is based off of my popular Banana Bread. I made a few small tweaks to turn them into muffins and I am beyond thrilled with how Use your favorite nuts. I chose chopped walnuts for this version, but chopped pecans, hazelnut or macadamia nuts would also be delicious. No oil or added sugar required, this bread is moist and healthy.

Cooking is busyness are often run by everyone, but not everyone has intelligence in making the maximum Banana Nut Bread (or Muffins), what are they?

How to make Banana Nut Bread (or Muffins) order get results that are perfect

  1. Appointment unsalted butter, at room temperature, brown sugar, plain Greek yogurt (or sour cream) at room temperature, vanilla extract, large eggs, at room temperature, large spotty bananas, mashed, all purpose flour, whole wheat flour, baking soda, ground cinnamon, salt, walnuts or pecans, chopped coarsely (or chocolate chips), the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the reserves of the nutrition is still very good.
  2. Equipment The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to cook Banana Nut Bread (or Muffins), which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Preheat oven to 350°F and grease a 9x5x3 loaf pan (or grease muffin tins or grease 4 mini loaf pans). If making a loaf, then also line the loaf pan with a slip of parchment paper, leaving an overhang on the sides to easily lift out the finished loaf.. , Cream together butter and sugar until well blended, about 2 minutes. Mix in the vanilla and yogurt. Mix the eggs in one at a time, beating well after each one. Lastly, beat in the banana. Once everything is incorporated, set this aside.. , In a separate bowl, whisk together both cups of flour, baking soda, salt and cinnamon together. Then add to wet mixture. Mix together until just combined. Fold in the walnuts (or chocolate chips).. , Bread directions: Pour mixture into loaf pan. Bake 50-60 minutes or until toothpick comes out of center clean. Cool in pan on a cooling rack until completely cooled. Then remove the loaf from the pan and slice using a sharp, serrated knife.. , Muffin directions: Pour batter into muffin tins about 2/3 of the way full and bake for 18-20 minutes or until a toothpick inserted comes out clean. Allow to cool in muffin tin for about 10 minutes, then remove and allow muffins to cool completely on cooling rack.. , Mini Loaves (pictured at top): Pour batter into greased mini loaf pans and bake for 33-38 minutes, or until a toothpick inserted into the centers come out clean. Place the loaf pans onto a wire rack to cool completely.. , This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

According to some people, cooking is indeed work which is quite soft. Besides they are indeed happy cooking and have talents cooking that is very good, they are also good in processing each dish so that it becomes dish yummy. But there are those who cannot cook, so they must learn and see recipes that are cushy to follow.

You can turn this bread into banana muffins by. This recipe is based off of my popular Banana Bread. I made a few small tweaks to turn them into muffins and I am beyond thrilled with how Use your favorite nuts. I chose chopped walnuts for this version, but chopped pecans, hazelnut or macadamia nuts would also be delicious. No oil or added sugar required, this bread is moist and healthy.

Already know the things you need to consider when cooking Banana Nut Bread (or Muffins)? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the bread machine recipe simple cooking recipes