Banana Pecan Bread.
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You can have Banana Pecan Bread using 13 ingredients or less. Here is how you cook it.
Materials of Banana Pecan Bread
- You need of Ingredients.
- Prepare 4 medium of bananas, peeled and mashed.
- Prepare 1 cup of brown sugar.
- Prepare 2 of eggs.
- You need 2 tsp of cinnamon.
- You need 1/2 tsp of nutmeg.
- Prepare 1/4 tsp of ginger.
- Provide 1 cup of chopped pecans.
- Provide 1/3 cup of butter, melted.
- You need 2/3 cup of milk.
- Prepare 2 cup of flour.
- Prepare 2 tsp of baking powder.
- Provide 1/2 tsp of baking soda.
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Banana Pecan Bread hint
- preheat oven to 400°F.
- Combine mashed bananas, sugar, and spices in large mixing bowl..
- Mix in melted butter, then beaten eggs.
- Stir in dry ingredients. Mix well.
- Stir in milk, then pecans.
- Line bread pans with wax paper or parchment. Fill lined pans 2/3 full with batter.
- Bake for 45 minutes or until a toothpick comes out clean when inserted.
- serve warm.
- enjoy.
Cooking is activity are normal done by everyone, but not everyone has telenta in making the maximum Banana Pecan Bread, what are they?
How to do Banana Pecan Bread order get results that are perfect
- Filtering Ingredients, bananas, peeled and mashed, brown sugar, eggs, cinnamon, nutmeg, ginger, chopped pecans, butter, melted, milk, flour, baking powder, baking soda, the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the content of the nutrition is still very good.
- Furniture The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
- How to make Banana Pecan Bread, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it preheat oven to 400°F. , Combine mashed bananas, sugar, and spices in large mixing bowl.. , Mix in melted butter, then beaten eggs. , Stir in dry ingredients. Mix well. , Stir in milk, then pecans. , Line bread pans with wax paper or parchment. Fill lined pans 2/3 full with batter. , Bake for 45 minutes or until a toothpick comes out clean when inserted. , serve warm. , enjoy. , This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.
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