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Lora's Quick Banana Bread I was given this banana bread recipe years ago from my friend Heidi H, who, many years before, had begged the recipe from a ski buddy's mother—Mrs. My entire family loves it and requests it often. It's fragrant, not too sweet, a delicious paleo breakfast bread that I can feel good about eating and serving to my family. The end of the day fatigue often promote you over the edge and into a drive-thru window. But indeed, there are some really quick and easy recipes here to help you get a delicious and ideal meal on the table in no time.

You can cook Lora's Quick Banana Bread using 11 ingredients or less. Here is how you achieve that.

Substances of Lora's Quick Banana Bread

  1. Prepare of banana bread.
  2. Prepare 3 of very ripe medium sized bananas.
  3. Provide 1/4 cup of butter (melted and cooled) OR coconut oil liquified.
  4. Provide 2 large of eggs, room temp.
  5. Provide 3/4 cup of brown sugar, lightly packed.
  6. Provide 1 tsp of vanilla extract.
  7. You need 1 1/2 cup of flour (i use 1/2 cup each of white, spelt & whole wheat).
  8. You need 1 tsp of baking soda.
  9. Prepare 1 pinch of salt.
  10. Prepare 1 pinch of nutmeg (i usually use 1/2 teaspoon).
  11. You need 2/3 cup of chocolate chips or chopped nuts (optional).

To me, this almond flour banana bread means comfort. It is just sweet enough, toothsome and wholesome. See how to make the best banana bread. Month after month, this banana bread recipe is the most viewed on Allrecipes.

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Lora's Quick Banana Bread steps by step

  1. Preheat oven to 350°.
  2. grease your loaf pan, or mini muffins pan (36).
  3. Mash bananas with fork in a large bowl..
  4. Add (to the bananas) eggs, butter and vanilla - mix until combined with mixer at medium speed. Add sugar, mix on high until combined and a little fluffy..
  5. In a separate bowl combine flour, baking soda , salt and nutmeg - mix with a fork or wisk.
  6. Add flour mixture to bananas 1/3 at a time, mix until just combined with a wooden spoon or spatula . Fold in chocolate chips or nuts if using..
  7. bake in hot oven - loaf 50 - 55 minutes, mini muffins 15 - 18 minutes..
  8. Let cool in pan for 5 minutes then turn out onto wire rack to cool thoroughly.

This Banana Bread Mug Cake is one of my favorites to make. How do I bake a Mug Cake? For a few years, I have seen recipes floating about for 'mug cakes' - where you mix the So, this small portion, quick fix banana bread is the perfect excuse to give the old microwave, and mug cakes, a try. When the loaf is fully baked, the top should crack—that's a hallmark of moist-crumbed quick Banana-Chocolate Chunk Bread: Stir ½ cup mini semi-sweet chocolate bar into the flour mixture. Who would like a slice of banana bread?

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Tips cook Lora's Quick Banana Bread order get results that are perfect

  1. Determination banana bread, very ripe medium sized bananas, butter (melted and cooled) OR coconut oil liquified, eggs, room temp, brown sugar, lightly packed, vanilla extract, flour (i use 1/2 cup each of white, spelt & whole wheat), baking soda, salt, nutmeg (i usually use 1/2 teaspoon), chocolate chips or chopped nuts (optional), the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the content of the nutrition is still very good.
  2. Furniture The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to make Lora's Quick Banana Bread, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Preheat oven to 350°. , grease your loaf pan, or mini muffins pan (36). , Mash bananas with fork in a large bowl.. , Add (to the bananas) eggs, butter and vanilla - mix until combined with mixer at medium speed. Add sugar, mix on high until combined and a little fluffy.. , In a separate bowl combine flour, baking soda , salt and nutmeg - mix with a fork or wisk. , Add flour mixture to bananas 1/3 at a time, mix until just combined with a wooden spoon or spatula . Fold in chocolate chips or nuts if using.. , bake in hot oven - loaf 50 - 55 minutes, mini muffins 15 - 18 minutes.. , Let cool in pan for 5 minutes then turn out onto wire rack to cool thoroughly. , This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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This Banana Bread Mug Cake is one of my favorites to make. How do I bake a Mug Cake? For a few years, I have seen recipes floating about for 'mug cakes' - where you mix the So, this small portion, quick fix banana bread is the perfect excuse to give the old microwave, and mug cakes, a try. When the loaf is fully baked, the top should crack—that's a hallmark of moist-crumbed quick Banana-Chocolate Chunk Bread: Stir ½ cup mini semi-sweet chocolate bar into the flour mixture. Who would like a slice of banana bread?

Already know the things you need to consider when cooking Lora's Quick Banana Bread? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the recipe banana bread simple cooking recipes