Blueberry Bread Pudding. This delicious Southern blueberry bread pudding boasts out-of-this-world flavor and eye appeal. Serve blueberry mixture over bread pudding. This bread pudding is very versatile, easy to make and turns out delicious.
It's not to sweet so go ahead and top it with the easy caramel sauce. This is good for Breafast, Brunch or Dessert! This delicious blueberry bread pudding is made with fresh blueberries. The end of the day fatigue often drive you over the edge and into a drive-thru window. But actually, there are some really quick and easy recipes here to help you get a delectable and ideal meal on the table in no time.
You can have Blueberry Bread Pudding using 10 ingredients or fewer. Here is how you cook that.
The main ingredient Blueberry Bread Pudding
- Provide 10 slices of bread.
- Provide 2 pound of bluberries.
- You need 3-4 of eggs.
- Provide 1/2 cup of heavy cream or....less if using 1/2.
- Provide of Up to 4 tablespoons vanilla extract.
- Provide of Up to 1.5 tablespoons almond extract.
- Provide 5 tablespoons of truffle honey.
- Provide of Truffle butter.
- Provide of Blue agave instead of sugar.
- Provide of Confection sugar.
Try this recipe for tasty Bread pudding is an excellent way to use leftover stale bread. Bread pudding started as a clever way to use up stale bread. Unfortunately, most recipes call for heaps of white bread, sugar, and cream - which doesn't feel so clever or healthy. Make this Pull-Apart Blueberry Bread Pudding from Delish.com for your next summer picnic or Conveniently divided into serving sizes, this bread pudding is the perfect dessert for a party or potluck.
These recipes make in approximately 80 minutes from begin to finish, and 7 moves. Get ready to take these recipes to get you by means of a concerned back-to-school monsoon!. Here is how you cook 7 actionsit.
Blueberry Bread Pudding clue
- Cut the slices of bread into small squares also use crust, pan should have melted truffle butter on bottom first..
- Mix the eggs, vanilla extract, almond extract, 1/2, blue agave and truffle honey together with whisk. Start dipping the pieces of bread into the mixture and line the bottom of baking dish. I used a lasagna tray..
- Then once the bread covers the bottom of the pan, start loading the beautiful blueberries..
- Add some confection sugar on top of the blueberries..
- Layer the top with more bread after dipping in the mixture. And add more blueberries on top. Add a little more confection sugar. Cover with foil..
- Bake for 45 minutes at 350°, take out and allow to cool..
- Enjoy with whipped cream on top. Hot or cold, it is a delicious dessert..
Serve this bread pudding recipe warm out of the oven for a breakfast. Blueberry bread pudding with seasonal summer peaches. Toasted pieces of brioche soak in a sweet cream then are topped with the fruit. Share: Rate this Recipe Best made with fresh berries "preferably wild." This unbaked pudding is also a treat made out of season with frozen berries. This recipe is OFF THE HOOK.
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How to make Blueberry Bread Pudding to get results that are maximum
- Determination bread, bluberries, eggs, heavy cream or....less if using 1/2, Up to 4 tablespoons vanilla extract, Up to 1.5 tablespoons almond extract, truffle honey, Truffle butter, Blue agave instead of sugar, Confection sugar, the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the reserves of the nutrition is still very good.
- Furniture The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
- How to make Blueberry Bread Pudding, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Cut the slices of bread into small squares also use crust, pan should have melted truffle butter on bottom first.. , Mix the eggs, vanilla extract, almond extract, 1/2, blue agave and truffle honey together with whisk. Start dipping the pieces of bread into the mixture and line the bottom of baking dish. I used a lasagna tray.. , Then once the bread covers the bottom of the pan, start loading the beautiful blueberries.. , Add some confection sugar on top of the blueberries.. , Layer the top with more bread after dipping in the mixture. And add more blueberries on top. Add a little more confection sugar. Cover with foil.. , Bake for 45 minutes at 350°, take out and allow to cool.. , Enjoy with whipped cream on top. Hot or cold, it is a delicious dessert.. , This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.
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Serve this bread pudding recipe warm out of the oven for a breakfast. Blueberry bread pudding with seasonal summer peaches. Toasted pieces of brioche soak in a sweet cream then are topped with the fruit. Share: Rate this Recipe Best made with fresh berries "preferably wild." This unbaked pudding is also a treat made out of season with frozen berries. This recipe is OFF THE HOOK.
Already know the things you need to consider when cooking Blueberry Bread Pudding? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the best banana bread simple cooking recipes