Steamed Bread Pudding.
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You can cook Steamed Bread Pudding using 13 ingredients or deficient. Here is how you achieve that.
Substances of Steamed Bread Pudding
- Prepare 4 tbsps of granulated sugar.
- You need 2 cups of low fat milk.
- You need 2 of eggs.
- Provide 1 tbsp of vanilla essence.
- Prepare 5 slices of breads.
- You need 100 g of raisins.
- Provide 2 tbsps of butter.
- Provide of For the sauce :-.
- You need 2 tbsp of Custard Flour.
- Provide 1 can of Evaporated Milk.
- Prepare 2 tbsp of Sugar.
- Provide 2 tsp of Vanilla Essence.
- You need 100 ml of water.
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Steamed Bread Pudding guidance
- Mix together granulated sugar, eggs, and milk in a bowl; add vanilla. Pour over teared bread and let sit for 10 minutes..
- In another bowl, pour melted butter then pour prepared breads into it. Sprinkle with raisins. Steam for 45 minutes to 1 hour..
- For the sauce: Mix together the granulated sugar, custard flour, evaporated milk, water and vanilla essence in a saucepan. Mix it well before stir it over medium heat. Stir together until the sugar is melted and the sauce is thicken..
- Pour the sauce over the bread pudding. Serve warm or cold..
Cooking is action are often run by everyone, but not everyone has expertise in making the maximum Steamed Bread Pudding, what are they?
Tips do Steamed Bread Pudding order get results that are perfect
- Selection granulated sugar, low fat milk, eggs, vanilla essence, breads, raisins, butter, For the sauce :-, Custard Flour, Evaporated Milk, Sugar, Vanilla Essence, water, the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the reserves of the nutrition is still very good.
- Equipment The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
- How to make Steamed Bread Pudding, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Mix together granulated sugar, eggs, and milk in a bowl; add vanilla. Pour over teared bread and let sit for 10 minutes.. , In another bowl, pour melted butter then pour prepared breads into it. Sprinkle with raisins. Steam for 45 minutes to 1 hour.. , For the sauce: Mix together the granulated sugar, custard flour, evaporated milk, water and vanilla essence in a saucepan. Mix it well before stir it over medium heat. Stir together until the sugar is melted and the sauce is thicken.. , Pour the sauce over the bread pudding. Serve warm or cold.. , This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.
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Already know the things you need to consider when cooking Steamed Bread Pudding? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the bread machine recipe simple cooking recipes