Bread Pudding with Rum Sauce.

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You can cook Bread Pudding with Rum Sauce using 15 ingredients or deficient. Here is how you cook it.

The main ingredient Bread Pudding with Rum Sauce

  1. Provide of Bread Pudding.
  2. You need 15 slice of cinnamon loaf bread.
  3. Prepare 1/4 cup of raisins.
  4. Prepare 10 of eggs.
  5. Provide 1 1/2 cup of sugar.
  6. Provide 1 tbsp of vanilla extract.
  7. Prepare 1/2 tbsp of ground cinnamon.
  8. Prepare 1/2 tsp of nutmeg.
  9. Provide 8 cup of heavy cream.
  10. Prepare of Rum Sauce.
  11. Prepare 2 tbsp of butter.
  12. Prepare 1 tbsp of cornstarch.
  13. You need 1/2 cup of sugar.
  14. Provide 1 cup of heavy cream.
  15. Prepare 3 tbsp of rum.

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Bread Pudding with Rum Sauce instructions

  1. Preheat oven to 350°.
  2. Place torn bread and raisins in a greased 9x13 baking dish..
  3. In a large bowl, wisk together the eggs, sugar, vanilla, cinnamon, nutmeg and heavy cream..
  4. Pour the egg mixture over bread. Allow egg mixture to soak into bread for about 15 minutes before baking..
  5. Bake at 350° uncovered for 50 minutes or until firm. Serve warm with Rum sauce..
  6. Rum Sauce.
  7. Melt butter in saucepan over medium heat..
  8. Combine corn starch and sugar together in a small bowl, then add to melted butter in pan and wisk together..
  9. Add heavy cream and rum. Cook over medium heat until sauce thickens, wisking occasionally. Spoon warm sauce over top of each slice of bread pudding..

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Tips do Bread Pudding with Rum Sauce order get results that are maximum

  1. Sorting Bread Pudding, cinnamon loaf bread, raisins, eggs, sugar, vanilla extract, ground cinnamon, nutmeg, heavy cream, Rum Sauce, butter, cornstarch, sugar, heavy cream, rum, the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the content of the nutrition is still very good.
  2. Tools The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to make Bread Pudding with Rum Sauce, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Preheat oven to 350°. , Place torn bread and raisins in a greased 9x13 baking dish.. , In a large bowl, wisk together the eggs, sugar, vanilla, cinnamon, nutmeg and heavy cream.. , Pour the egg mixture over bread. Allow egg mixture to soak into bread for about 15 minutes before baking.. , Bake at 350° uncovered for 50 minutes or until firm. Serve warm with Rum sauce.. , Rum Sauce. , Melt butter in saucepan over medium heat.. , Combine corn starch and sugar together in a small bowl, then add to melted butter in pan and wisk together.. , Add heavy cream and rum. Cook over medium heat until sauce thickens, wisking occasionally. Spoon warm sauce over top of each slice of bread pudding.. , This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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