Cookie Butter Bread Pudding.
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You can have Cookie Butter Bread Pudding using 12 ingredients or pinched. Here is how you cook that.
Substances of Cookie Butter Bread Pudding
- Prepare 1 of vegetable oil cooking spray.
- You need 1 loaf of firm, high quality sandwich bread, cut into 1 inch cubes.
- Provide 1 cup of chocolate chips.
- Provide 2 cup of heavy cream.
- Provide 2 cup of whole milk.
- You need 9 large of egg yolks.
- Provide 1 cup of trader joe's cookie butter.
- You need 3/4 cup of granulated sugar.
- Provide 1 tbsp of granulated sugar.
- You need 4 tsp of vanilla extract.
- Provide 3/4 tsp of salt.
- You need 2 tbsp of light brown sugar.
These recipes cook in approximately 80 minutes from start up to finish, and 11 steps. Get ready to attend these recipes to get you thru a lively back-to-school time!. Here is how you mix 11 pacesthat.
Cookie Butter Bread Pudding instructions
- Line crock pot with aluminum foil and coat with vegetable spray..
- Adjust oven rack to middle position and preheat oven to 225°F..
- Spread bread over baking sheet and bake until dry and crisp, about 40 minutes..
- Let bread cool slightly, and then transfer to large bowl..
- Mix chocolate chips into dried bread. Transfer to crock pot..
- Microwave cookie butter 40-50 seconds..
- Whisk cream, milk, egg yolks, cookie butter, 3/4 c granulated sugar, vanilla and salt together in bowl..
- Pour mixture evenly over bread. Press gently on bread to submerge..
- Mix together tablespoon granulated sugar and light brown sugar..
- Sprinkle over top of bread mixture..
- Cover and cook until center is set, about 4 hours on low. Let cool 30 minutes before serving..
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Tips make Cookie Butter Bread Pudding order get results that are perfect
- Selection vegetable oil cooking spray, firm, high quality sandwich bread, cut into 1 inch cubes, chocolate chips, heavy cream, whole milk, egg yolks, trader joe's cookie butter, granulated sugar, granulated sugar, vanilla extract, salt, light brown sugar, the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the reserves of the nutrition is still very good.
- Equipment The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
- How to cook Cookie Butter Bread Pudding, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Line crock pot with aluminum foil and coat with vegetable spray.. , Adjust oven rack to middle position and preheat oven to 225°F.. , Spread bread over baking sheet and bake until dry and crisp, about 40 minutes.. , Let bread cool slightly, and then transfer to large bowl.. , Mix chocolate chips into dried bread. Transfer to crock pot.. , Microwave cookie butter 40-50 seconds.. , Whisk cream, milk, egg yolks, cookie butter, 3/4 c granulated sugar, vanilla and salt together in bowl.. , Pour mixture evenly over bread. Press gently on bread to submerge.. , Mix together tablespoon granulated sugar and light brown sugar.. , Sprinkle over top of bread mixture.. , Cover and cook until center is set, about 4 hours on low. Let cool 30 minutes before serving.. , This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.
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Already know the things you need to consider when cooking Cookie Butter Bread Pudding? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the garlic bread simple cooking recipes