Raisin Bread Pudding /Budín de pan con pasas.

Raisin Bread Pudding /Budín de pan con pasas The end of the day frazzle often drive you over the edge and into a drive-thru window. But real, there are some really quick and easy recipes here to help you get a delicious and ideal meal on the table in no time.

You can have Raisin Bread Pudding /Budín de pan con pasas using 10 ingredients or pinched. Here is how you achieve that.

The main ingredient Raisin Bread Pudding /Budín de pan con pasas

  1. Provide 1 1/2 loaf of French Bread or Italian.
  2. Provide 1 can of Carnation Evaporated milk.
  3. You need 1 cup of Water.
  4. Prepare 1 cup of Regular Milk not fat free.
  5. Provide 2 tbsp of Vanilla.
  6. You need 2 cup of Sugar.
  7. Provide 1 can of sweetened condensed milk.
  8. Prepare 1 tbsp of Cinnamon.
  9. Prepare 1/2 cup of Raisins.
  10. You need 1/2 cup of Butter.

These recipes cook in much 20 minutes from commence to finish, and 1 moves. Get ready to follow these recipes to get you by means of a strenuous back-to-school spell!. Here is how you achieve 1 pacesthat.

Raisin Bread Pudding /Budín de pan con pasas guidance

  1. Directions: There should be enough bread to make a Medium pan. Pour the 1 can of Evaporated Milk over bread, refill it with water and add to bread. Add milk, vanilla, cinnamon, raisins, sugar and the butter. Mix all together real good, making sure the sugar is well dissolved into the bread mixture. Let stand for about 15 minutes or so to allow bread to soften and soak up most of the milk. The texture should be a slightly wet mush. You can either use Non stick spray or butter to coat the pan evenly. Then lightly sprinkle the top with more cinnamon it's Optional. Place pan in oven and bake at 350°F for about 1 hour and 15 minutes depending on your oven check frequently until knife inserted comes out clean. Once done let stand and cool off. Enjoy :).

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Instructions do Raisin Bread Pudding /Budín de pan con pasas order get results that are maximum

  1. Sorting French Bread or Italian, Carnation Evaporated milk, Water, Regular Milk not fat free, Vanilla, Sugar, sweetened condensed milk, Cinnamon, Raisins, Butter, the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the reserves of the nutrition is still very good.
  2. Tools The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to make Raisin Bread Pudding /Budín de pan con pasas, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Directions: There should be enough bread to make a Medium pan. Pour the 1 can of Evaporated Milk over bread, refill it with water and add to bread. Add milk, vanilla, cinnamon, raisins, sugar and the butter. Mix all together real good, making sure the sugar is well dissolved into the bread mixture. Let stand for about 15 minutes or so to allow bread to soften and soak up most of the milk. The texture should be a slightly wet mush. You can either use Non stick spray or butter to coat the pan evenly. Then lightly sprinkle the top with more cinnamon it's Optional. Place pan in oven and bake at 350°F for about 1 hour and 15 minutes depending on your oven check frequently until knife inserted comes out clean. Once done let stand and cool off. Enjoy :). , This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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Already know the things you need to consider when cooking Raisin Bread Pudding /Budín de pan con pasas? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the banana bread simple cooking recipes