Eggnog Bread Pudding. This Eggnog Bread Pudding is totally ridiculous, and should be celebrated with sonnets and parades and fireworks shows complete with the little heart-shaped red ones. I adore bread pudding and I love eggnog so why didn't I ever think to combine the two before??? lol This recipe is absolutely delicious! I did add a bit of cinnamon and nutmeg but beyond that I followed.

Eggnog Bread Pudding For eggnog lovers, it makes a divine dessert. —Emily Hobbs, Springfield, Missouri. Lightly toasted cinnamon bread is soaked with eggnog. Eggnog and bread pudding were made for each other!!! The end of the day maceration often boost you over the edge and into a drive-thru window. But indeed, there are some really quick and easy recipes here to help you get a delicious and ideal meal on the table in no time.

You can have Eggnog Bread Pudding using 8 ingredients or scant. Here is how you achieve it.

Ingredients of Eggnog Bread Pudding

  1. Provide 2 of eggs.
  2. Provide 3/4 cup of sugar.
  3. You need 1 tbsp of pure vanilla extract.
  4. Prepare 1/4 tsp of ground nutmeg + dash.
  5. You need 1/2 tsp of salt.
  6. You need 1 1/2 cup of eggnog.
  7. Provide 1 oz of brandy.
  8. You need 3 cup of day old French bread, cubed 1/2".

Today I'm combining the two for a cozy holiday dessert that's great for Christmas time or a snowy day. Eggnog Bread pudding with White Chocolate GanacheJust a Pinch. Stir in the custard mix into the bread cubes until all of the bread is fully soaked with the eggnog mixture. This Eggnog Croissant Bread Pudding is actually pretty easy to put together.

These recipes cook in some 40 minutes from initiate to finish, and 9 steps. Get ready to follow these recipes to get you thru a lively back-to-school season!. Here guides how you cook 9 stridesit.

Eggnog Bread Pudding steps by step

  1. 1. Preheat oven to 350.
  2. Lightly grease 9 x 9 cake pan.
  3. Beat eggs slightly in medium bowl with wire whisk.
  4. Whisk in sugar, vanilla, 1/4 teaspoon nutmeg, salt, eggnog, and brandy..
  5. Fold in bread cubes and let sit for 10 - 15 minutes in refrigerator..
  6. Pour bread/egg mixture into greased pan..
  7. Lightly sprinkle small amount of nutmeg over top..
  8. Bake 35 to 40 minutes, checking center with wooden toothpick..
  9. Serve warm or cold with whipped cream if desired..

It's a great way to use up day old croissants, if you happen to have some on hand. If you have never had a bread pudding. This gluten free bread pudding is easy to make and chock full of holiday flavor. Prep it ahead of time and bake it up for breakfast or dessert. Bread pudding is easy to make and this one definitely has a holiday flair to it.

Cooking is activity are often done by everyone, but not everyone has expertise in making the maximum Eggnog Bread Pudding, what are they?

How to do Eggnog Bread Pudding to get results that are maximum

  1. Selection eggs, sugar, pure vanilla extract, ground nutmeg + dash, salt, eggnog, brandy, day old French bread, cubed 1/2", the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the reserves of the nutrition is still very good.
  2. Tools The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to make Eggnog Bread Pudding, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it 1. Preheat oven to 350. , Lightly grease 9 x 9 cake pan. , Beat eggs slightly in medium bowl with wire whisk. , Whisk in sugar, vanilla, 1/4 teaspoon nutmeg, salt, eggnog, and brandy.. , Fold in bread cubes and let sit for 10 - 15 minutes in refrigerator.. , Pour bread/egg mixture into greased pan.. , Lightly sprinkle small amount of nutmeg over top.. , Bake 35 to 40 minutes, checking center with wooden toothpick.. , Serve warm or cold with whipped cream if desired.. , This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

Create all people, cooking is indeed something which is quite easy. Besides they are indeed happy cooking and have will cooking that is very good, they are also smart in processing each dish so that it becomes food delectable. But there are those who cannot cook, so they must ask and see recipes that are simple to follow.

It's a great way to use up day old croissants, if you happen to have some on hand. If you have never had a bread pudding. This gluten free bread pudding is easy to make and chock full of holiday flavor. Prep it ahead of time and bake it up for breakfast or dessert. Bread pudding is easy to make and this one definitely has a holiday flair to it.

Already know the things you need to consider when cooking Eggnog Bread Pudding? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the bread pudding simple cooking recipes