Basic Bread Pudding Recipe.

Basic Bread Pudding Recipe The end of the day exhaustion often boost you over the edge and into a drive-thru window. But actually, there are some really quick and easy recipes here to help you get a delectable and ideal meal on the table in no time.

You can cook Basic Bread Pudding Recipe using 7 ingredients or less. Here is how you cook it.

Ingredients of Basic Bread Pudding Recipe

  1. You need 4 slice of plain white bread.
  2. You need 250 ml of milk.
  3. Prepare 1 of egg.
  4. Prepare 3 tbsp of castor sugar(or ordinary white sugar).
  5. Prepare 1 tsp of vanilla extract(or essence).
  6. Provide 4 tbsp of unsalted butter.
  7. Provide 25 grams of chocolate chips (I'd always use more).

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Basic Bread Pudding Recipe instructions

  1. Preheat oven to 180°C..
  2. Spread butter on the slices of bread. Use cookie cutters to cut the bread. Place in greased casserole..
  3. In a measuring cup, measure 250 ml of milk. Add the sugar, egg and vanilla extract into the measuring cup with the milk. Whisk to combine..
  4. Pour the milk mixture into the casserole with the bread. Let the bread soak up the mixture for 10 minutes..
  5. Add the chocolate chips on top..
  6. Bake the bread for 30-45 minutes, or until golden brown..

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Instructions make Basic Bread Pudding Recipe order get results that are maximum

  1. Sorting plain white bread, milk, egg, castor sugar(or ordinary white sugar), vanilla extract(or essence), unsalted butter, chocolate chips (I'd always use more), the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the reserves of the nutrition is still very good.
  2. Furniture The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to make Basic Bread Pudding Recipe, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Preheat oven to 180°C.. , Spread butter on the slices of bread. Use cookie cutters to cut the bread. Place in greased casserole.. , In a measuring cup, measure 250 ml of milk. Add the sugar, egg and vanilla extract into the measuring cup with the milk. Whisk to combine.. , Pour the milk mixture into the casserole with the bread. Let the bread soak up the mixture for 10 minutes.. , Add the chocolate chips on top.. , Bake the bread for 30-45 minutes, or until golden brown.. , This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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Already know the things you need to consider when cooking Basic Bread Pudding Recipe? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the zucchini bread simple cooking recipes