Bread n Butter Pudding with Dates.
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You can have Bread n Butter Pudding with Dates using 9 ingredients or scant. Here is how you cook that.
The main ingredient Bread n Butter Pudding with Dates
- Prepare 8 slice of multigrain bread.
- Prepare 3 slice of white bread.
- Prepare 5 large of eggs.
- You need 1/2 cup of milk.
- You need 1 of butter.
- You need 1 cup of caster sugar.
- Prepare 1/2 cup of dried dates.
- You need 1 tsp of vanilla extract.
- Prepare 1 of cream.
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Bread n Butter Pudding with Dates steps by step
- Preheat oven to 180 (350/360).
- Remove crusts from all bread and butter each slice on one side.
- Cut bread into triangles and place in a baking dish butterside up.
- Sprinkle 3/4 sugar liberally all over buttered bread.
- Chop up dried dates and sprinkle amongst the bread pieces.
- Beat eggs and milk together add vanilla extract.
- Pour over bread and dates do all pieces are soaked..
- Cover and allow to stand for around 10 mins so that the bread absorbs the liquid.
- Bake in oven at 180 (350/360) for around 30 - 35 mins or until golden brown.
- Sprinkle remaining sugar on top.
- Serve with cream.
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How to make Bread n Butter Pudding with Dates order get results that are perfect
- Selection multigrain bread, white bread, eggs, milk, butter, caster sugar, dried dates, vanilla extract, cream, the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the reserves of the nutrition is still very good.
- Furniture The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
- How to make Bread n Butter Pudding with Dates, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Preheat oven to 180 (350/360). , Remove crusts from all bread and butter each slice on one side. , Cut bread into triangles and place in a baking dish butterside up. , Sprinkle 3/4 sugar liberally all over buttered bread. , Chop up dried dates and sprinkle amongst the bread pieces. , Beat eggs and milk together add vanilla extract. , Pour over bread and dates do all pieces are soaked.. , Cover and allow to stand for around 10 mins so that the bread absorbs the liquid. , Bake in oven at 180 (350/360) for around 30 - 35 mins or until golden brown. , Sprinkle remaining sugar on top. , Serve with cream. , This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.
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