Apple Bread Pudding.

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You can cook Apple Bread Pudding using 14 ingredients or less. Here is how you cook that.

Materials of Apple Bread Pudding

1. You need of Part 1.
2. Prepare 3 small of green apples.
3. Prepare 1/4 stick of butter.
4. Provide 1 cup of raisins.
5. You need 4 slice of bread.
6. Prepare of part 2.
7. You need 1/4 stick of butter.
8. Provide 1 1/2 cup of milk.
9. You need 1 pinch of ground nutmeg.
10. You need 1 tsp of ground cinnamon.
11. Provide 1 of eggs (beaten).
12. You need 1/2 tsp of vanilla extract.
13. Prepare 1/4 cup of brown sugar.
14. Prepare 1/4 cup of granulated sugar.

These recipes cook in about 40 minutes from start up to finish, and 11 moves. Get ready to take these recipes to get you by way of a engaged back-to-school time!. Here is how you mix 11 stepsit.

Apple Bread Pudding instructions

1. Preheat oven at 180°C Celsius..
2. Core and skin apples. Thinly slice apples..
3. Heat pan. Melt butter..
4. Put in apples and raisins. Cook until apples are soft..
5. Strain butter onto baking dish to grease it..
6. Tear 4 slices of bread into pieces in a big bowl..
7. Pour raisin and apple mixture onto bread. Mix well. Then layer onto baking dish..
8. Under low heat, Melt butter and pour in milk, egg, vanilla, nutmeg, cinnamon, sugars..
9. Stir well until sugars are dissolved..
10. Pour contents into baking dish..
11. Bake for 45 minutes until golden brown..

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Instructions make Apple Bread Pudding to get results that are maximum

1. Filtering Part 1, green apples, butter, raisins, bread, part 2, butter, milk, ground nutmeg, ground cinnamon, eggs (beaten), vanilla extract, brown sugar, granulated sugar, the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the reserves of the nutrition is still very good.
2. Furniture The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
3. How to make Apple Bread Pudding, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Preheat oven at 180°C Celsius.. , Core and skin apples. Thinly slice apples.. , Heat pan. Melt butter.. , Put in apples and raisins. Cook until apples are soft.. , Strain butter onto baking dish to grease it.. , Tear 4 slices of bread into pieces in a big bowl.. , Pour raisin and apple mixture onto bread. Mix well. Then layer onto baking dish.. , Under low heat, Melt butter and pour in milk, egg, vanilla, nutmeg, cinnamon, sugars.. , Stir well until sugars are dissolved.. , Pour contents into baking dish.. , Bake for 45 minutes until golden brown.. , This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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Already know the things you need to consider when cooking Apple Bread Pudding? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the easy bread recipe simple cooking recipes