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You can cook Crunchy bread pudding using 9 ingredients or wanting. Here is how you cook it.

Substances of Crunchy bread pudding

  1. Provide of FOR CRUNCHY PART.
  2. Prepare 4 of Bread slices (remove sides and cut into small pieces).
  3. Provide 15 of Crushed Biscuits.
  4. Provide handful of Nuts crushed (Not powdered).
  5. Prepare 25 gm of Butter.
  6. Prepare of FOR CREAMY PART.
  7. Provide 2 of Whip powder sachets.
  8. Prepare 2 tin of Nestle cream.
  9. Provide To taste of Condensed milk.

Caprese Bread Pudding is a mixture of tomatoes, basil, and mozzarella placed over crunchy baguette slices, then baked in a milk and egg mixture. Share: Rate this Recipe Pumpkin Bread Pudding. The original is wildly delicious, appropriate for any meal, and easy to modify. Silky smooth bread pudding made with mangos and a healthy dash of cardamom.

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Crunchy bread pudding hint

  1. FOR CRUNCHY PART: * In a pan melt the butter. * Add crushed nuts and crushed biscuit. Stir it for a minutes on medium flame. * Then add small pieces bread. Roast it for 15 minutes till everything gets crispy. Switch off the flame. Cool it completely. Crispy part ready..
  2. FOR CREAMY PART: * Beat the whip powder by adding 1/4 cup milk. * Then add nestle cream and condensed milk. Beat till creamy. Creamy part ready..
  3. Take half of the crunch part and half of the creamy part in a bowl. Mix it well. * Spread this mixture as base in pudding tray. * Then add the plain creamy part on top of it. * Sprinkle the remaining crunchy part on top. * Refrigerator for 3 - 4 hours. Serve cold!!!.

Crunchy on top kind of a custard on the bottom and the mango adds plenty of fiber! This delicious bread pudding is going to bring you back to granny's kitchen. We loved the flavors of cinnamon and raisin that permeate the bread pudding. Once baked, the top is nice and crunchy. Baking Dessert Bread Pudding Low Sodium.

Cooking is action are normal done by everyone, but not everyone has telenta in making the maximum Crunchy bread pudding, what are they?

Instructions cook Crunchy bread pudding to get results that are maximum

  1. Determination FOR CRUNCHY PART, Bread slices (remove sides and cut into small pieces), Crushed Biscuits, Nuts crushed (Not powdered), Butter, FOR CREAMY PART, Whip powder sachets, Nestle cream, Condensed milk, the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the content of the nutrition is still very good.
  2. Tools The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to make Crunchy bread pudding, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it FOR CRUNCHY PART: * In a pan melt the butter. * Add crushed nuts and crushed biscuit. Stir it for a minutes on medium flame. * Then add small pieces bread. Roast it for 15 minutes till everything gets crispy. Switch off the flame. Cool it completely. Crispy part ready.. , FOR CREAMY PART: * Beat the whip powder by adding 1/4 cup milk. * Then add nestle cream and condensed milk. Beat till creamy. Creamy part ready.. , Take half of the crunch part and half of the creamy part in a bowl. Mix it well. * Spread this mixture as base in pudding tray. * Then add the plain creamy part on top of it. * Sprinkle the remaining crunchy part on top. * Refrigerator for 3 - 4 hours. Serve cold!!!. , This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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Crunchy on top kind of a custard on the bottom and the mango adds plenty of fiber! This delicious bread pudding is going to bring you back to granny's kitchen. We loved the flavors of cinnamon and raisin that permeate the bread pudding. Once baked, the top is nice and crunchy. Baking Dessert Bread Pudding Low Sodium.

Already know the things you need to consider when cooking Crunchy bread pudding? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the recipe for bread simple cooking recipes