Shahi Tukda (Indian bread pudding).

Shahi Tukda (Indian bread pudding) The end of the day extenuation often promote you over the edge and into a drive-thru window. But truthfully, there are some really quick and easy recipes here to help you get a yummy and ideal meal on the table in no time.

You can cook Shahi Tukda (Indian bread pudding) using 9 ingredients or scant. Here is how you achieve it.

Substances of Shahi Tukda (Indian bread pudding)

  1. You need 6 of bread slices.
  2. Provide 3/4 cup of ghee for frying.
  3. Prepare 1/3 cup of sugar.
  4. You need 1/2 cup of water.
  5. Prepare 1/2 tsp of cardamom powder.
  6. You need 3 1/2 cup of milk for rabdi.
  7. Prepare 4 tbsp of sugar.
  8. You need 1 pinch of saffron.
  9. Prepare 4 tbsp of nuts for garnish.

These recipes cook in some 50 minutes from initiate to finish, and 5 strides. Get ready to adhere these recipes to get you through a strenuous back-to-school time!. Here is how you mix 5 movesit.

Shahi Tukda (Indian bread pudding) hint

  1. Remove the brown edges and cut the bread diagonally each slice into two.Heat ghee in a low flame and deep fry the bread evenly till it turn golden and crispy..
  2. Mix sugar and water. Boil and bring to a one string consistency. Switch off the flame..
  3. Take 3 1/2 cup milk in a wide pan. Bring milk to a boil. Add sugar and saffron.Reduce the flame to a medium flame and continue boiling until the milk reduces to half. Rabdi is ready..
  4. Now immerse the fried bread tukda slices in a sugar syrup one after the other and place them in a serving plate..
  5. Now pour generous amount of Rabdi over the bread slices and garnish with pista and chopped nuts. Serve shahi tukda warm or chilled.

Cooking is activity are often done by everyone, but not everyone has intelligence in making the maximum Shahi Tukda (Indian bread pudding), what are they?

How to make Shahi Tukda (Indian bread pudding) to get results that are maximum

  1. Appointment bread slices, ghee for frying, sugar, water, cardamom powder, milk for rabdi, sugar, saffron, nuts for garnish, the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the reserves of the nutrition is still very good.
  2. Furniture The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to make Shahi Tukda (Indian bread pudding), which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Remove the brown edges and cut the bread diagonally each slice into two.Heat ghee in a low flame and deep fry the bread evenly till it turn golden and crispy.. , Mix sugar and water. Boil and bring to a one string consistency. Switch off the flame.. , Take 3 1/2 cup milk in a wide pan. Bring milk to a boil. Add sugar and saffron.Reduce the flame to a medium flame and continue boiling until the milk reduces to half. Rabdi is ready.. , Now immerse the fried bread tukda slices in a sugar syrup one after the other and place them in a serving plate.. , Now pour generous amount of Rabdi over the bread slices and garnish with pista and chopped nuts. Serve shahi tukda warm or chilled. , This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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Already know the things you need to consider when cooking Shahi Tukda (Indian bread pudding)? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the bread machine recipe simple cooking recipes