Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread.

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You can cook Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread using 17 ingredients or minus. Here is how you cook it.

Materials of Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread

  1. Provide 2 of Bianco Sausages -I used Garlic an Cheese u can use sweet too.
  2. Prepare 2-15 oz of cans of Cannellini Beans.
  3. Prepare 6 of Garlic Cloves.
  4. You need 1/2-15 oz of can of Artichoke Hearts..not marinated.
  5. Prepare 1/2 of onion sliced thin.
  6. Provide 1 tbsp of oregano.
  7. You need 1 (15 oz) of can of Plum Tomatoes.
  8. Provide 1/2 tsp of anchovie paste or 1 diced anchovie.
  9. Provide 2 tbsp of Capers.
  10. Prepare 2/3 of . Cup of kalamata olives.
  11. Prepare 1/8 tsp of sea salt.
  12. Provide Tbsp of extra virgin olive oil.
  13. Provide 1/2 of standard size baguette.
  14. Prepare 1/2 stick of unsalted butter.
  15. Provide 2 tsp of red pepper flakes.
  16. Prepare 1/4 cup of parmesan cheese.
  17. Prepare 1/2 cup of chopped badil.

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Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread clue

  1. To make Puttanesca: add olive oil to large skillet on medium heat add onion saute until translucent 2 or 3 mins stirring frequently add the garlic and the anchovies paste and stir for 30 seconds, add diced tomatoes a pinch of red pepper flakes bring to a simmer.
  2. Add Cannellini beans to Putanesca cook for 5 mins..
  3. Stir in artichoke hearts, olives and capers.
  4. Heat up Grill Pan or exterior grill till hot add Sausages cook till thoroughly cooked inside set aside..
  5. Make Garlic bread: Pre-heat oven to 400 degrees F. Slice baguette in half length wise to create four 5 or 6 inch sections place pieces cut side up on a baking sheet..
  6. In a small sauce pan add butter on medium heat add tsp of Garlic saute until fragrant 1 or 2 mins,, don't burn,, remove from heat and put in a small bowl add oregano and red pepper flakes stir to combine..
  7. Using a pastry brush dip in butter and top baguette slices bake 7 to 10 minutes Serve immediately put bean mixture in 4 bowls top with sliced sausage, fresh basil and parmesan cheese..

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How to do Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread to get results that are maximum

  1. Filtering Bianco Sausages -I used Garlic an Cheese u can use sweet too, cans of Cannellini Beans, Garlic Cloves, can of Artichoke Hearts..not marinated, onion sliced thin, oregano, can of Plum Tomatoes, anchovie paste or 1 diced anchovie, Capers, . Cup of kalamata olives, sea salt, extra virgin olive oil, standard size baguette, unsalted butter, red pepper flakes, parmesan cheese, chopped badil, the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the reserves of the nutrition is still very good.
  2. Tools The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to make Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it To make Puttanesca: add olive oil to large skillet on medium heat add onion saute until translucent 2 or 3 mins stirring frequently add the garlic and the anchovies paste and stir for 30 seconds, add diced tomatoes a pinch of red pepper flakes bring to a simmer. , Add Cannellini beans to Putanesca cook for 5 mins.. , Stir in artichoke hearts, olives and capers. , Heat up Grill Pan or exterior grill till hot add Sausages cook till thoroughly cooked inside set aside.. , Make Garlic bread: Pre-heat oven to 400 degrees F. Slice baguette in half length wise to create four 5 or 6 inch sections place pieces cut side up on a baking sheet.. , In a small sauce pan add butter on medium heat add tsp of Garlic saute until fragrant 1 or 2 mins,, don't burn,, remove from heat and put in a small bowl add oregano and red pepper flakes stir to combine.. , Using a pastry brush dip in butter and top baguette slices bake 7 to 10 minutes Serve immediately put bean mixture in 4 bowls top with sliced sausage, fresh basil and parmesan cheese.. , This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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Already know the things you need to consider when cooking Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the banana bread recipe easy simple cooking recipes