Les Bugnes (French Donuts).

Les Bugnes (French Donuts) The end of the day extenuation often boost you over the edge and into a drive-thru window. But actually, there are some really quick and easy recipes here to help you get a delectable and ideal meal on the table in no time.

You can have Les Bugnes (French Donuts) using 10 ingredients or less. Here is how you achieve it.

Materials of Les Bugnes (French Donuts)

  1. Prepare 300 g of bread flour.
  2. Provide 1 of egg.
  3. Prepare 30 g of powdered sugar + 2tbs for coating.
  4. You need 80 g of soft unsalted butter.
  5. You need 2 g of salt.
  6. You need 1 tbs of fresh orange zest.
  7. You need 1 tbs of rum.
  8. Provide 6 g of instant dry yeast.
  9. Provide 30 ml of fresh milk.
  10. Provide 2 cups of Canola oil for frying.

These recipes make in some 50 minutes from commence to finish, and 6 moves. Get ready to attend these recipes to get you by way of a occupied back-to-school season!. Here guides how you cook 6 stepsthat.

Les Bugnes (French Donuts) instructions

  1. Place all ingredients in bowl of standing mixer except butter and knead until it come together. Add soft butter little by little and knead until smooth and elastic. Cover and let it rise double in size in room temperature. (120 minutes in 27oC)..
  2. Sprinkle flour on to working surface and roll out the dough with a rolling pin to obtain a large rectangle 3mm thick..
  3. Cut into rectangles about 1 inch wide by 4 inches long with a crinkle-edged wheel or with a knife. Leave as is, or cut a 2-inch slit down the center of each rectangle to make a hole that will spread open as it cooks. Skip one of the ends of the rectangle through the slit and pull it back, to give a kind of spiral or corkscrew effect to the strips of dough..
  4. Put the bugnes on a baking sheet lined with parchment paper or a silicone mat and let stand for 1 hour..
  5. In a shallow skillet, heat 3 cups of oil to 170oC. Put 4 or 5 strips of dough into the hot oil and cook for about 1 minute on one side, then turn with tongs and continue cooking for another minute. Lift the bugnes from the oil and place on a wire rack while you repeat with the remaining dough..
  6. Then sprinkle with powdered sugar on both sides. Served hot with tea or coffee..

Cooking is activity are normal run by everyone, but not everyone has expertise in making the maximum Les Bugnes (French Donuts), what are they?

How to do Les Bugnes (French Donuts) order get results that are perfect

  1. Filtering bread flour, egg, powdered sugar + 2tbs for coating, soft unsalted butter, salt, fresh orange zest, rum, instant dry yeast, fresh milk, Canola oil for frying, the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the reserves of the nutrition is still very good.
  2. Equipment The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to make Les Bugnes (French Donuts), which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Place all ingredients in bowl of standing mixer except butter and knead until it come together. Add soft butter little by little and knead until smooth and elastic. Cover and let it rise double in size in room temperature. (120 minutes in 27oC).. , Sprinkle flour on to working surface and roll out the dough with a rolling pin to obtain a large rectangle 3mm thick.. , Cut into rectangles about 1 inch wide by 4 inches long with a crinkle-edged wheel or with a knife. Leave as is, or cut a 2-inch slit down the center of each rectangle to make a hole that will spread open as it cooks. Skip one of the ends of the rectangle through the slit and pull it back, to give a kind of spiral or corkscrew effect to the strips of dough.. , Put the bugnes on a baking sheet lined with parchment paper or a silicone mat and let stand for 1 hour.. , In a shallow skillet, heat 3 cups of oil to 170oC. Put 4 or 5 strips of dough into the hot oil and cook for about 1 minute on one side, then turn with tongs and continue cooking for another minute. Lift the bugnes from the oil and place on a wire rack while you repeat with the remaining dough.. , Then sprinkle with powdered sugar on both sides. Served hot with tea or coffee.. , This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

Create some people, cooking is indeed things which is quite easy. Besides they are indeed like cooking and have talents cooking that is quite, they are also smart in processing each dish so that it becomes dish delectable. But there are those who cannot cook, so they must learn and see recipes that are cushy to follow.

Already know the things you need to consider when cooking Les Bugnes (French Donuts)? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the sourdough bread recipe simple cooking recipes