Lee's Easy Salmon Patties (Cakes Croquettes). My take on my salmon croquettes recipe. Salmon croquettes are basically a southern version of a salmon cake or salmon patty. What Makes The Best Salmon Croquette Recipe?

Lee's Easy Salmon Patties (Cakes Croquettes) If mixture is too dry to form into patties, add reserved liquid from salmon. In a frying pan, heat olive oil. This recipe is so easy and quick to make. The end of the day weariness often urge you over the edge and into a drive-thru window. But truthfully, there are some really quick and easy recipes here to help you get a yummy and ideal meal on the table in no time.

You can have Lee's Easy Salmon Patties (Cakes Croquettes) using 14 ingredients or scant. Here is how you achieve it.

Ingredients of Lee's Easy Salmon Patties (Cakes Croquettes)

  1. Prepare 15 Ounce of Can Salmon (well drained).
  2. You need 1 of Small Onion (fine diced).
  3. Prepare 2 of Celery Stalks (fine diced).
  4. Provide 1 of \2 Green Bell Pepper (fine diced).
  5. Provide 1/2 Cup of Seasoned Bread Crumbs.
  6. Prepare 1 of Egg Slightly Beatened.
  7. Prepare 3 Tablespoons of Fresh Chopped Parsley.
  8. You need 3 Tablespoons of Mayonnaise.
  9. You need 1 Tablespoon of Dijon Mustard.
  10. Provide 1 Tablespoon of Worcester Sauce.
  11. Provide 1 Teaspoon of Seafood Seasoning (old bay).
  12. You need 1/4 Teaspoon of Black Pepper.
  13. Prepare 1 of Sleeve Crushed Butter Crackers.
  14. Prepare 1/3 Cup of Vegetable Oil.

My nine year old daughter even likes this. She did like it better when I made it with cracker crumbs. Salmon patties, or salmon cakes, are wonderfully easy to make. You make salmon patties with just a base of canned salmon, shredded bread (or breadcrumbs or even saltines), chopped onion, and egg to bind it all into patties, and then these salmon cakes are quickly fried.

These recipes make in around 60 minutes from start up to finish, and 4 steps. Get ready to screenshot these recipes to get you by means of a concerned back-to-school tide!. Here guides how you make 4 pacesit.

Lee's Easy Salmon Patties (Cakes Croquettes) instructions

  1. Drain salmon well. Pick through and discard any unwanted bones..
  2. Sauté onion, bell pepper, and celery until soft. I use some butter and olive oil to do this..
  3. Fold in the rest of ingredients, saving the cracker crumbs and vegetable oil for last. Shape into patty's and coat the outside with the butter cracker crumbs. Cover and place in refrigerator for at least an hour to firm up If using dried parsley, 1 teaspoon is plenty..
  4. Shallow fry in vegetable oil 4-5 minutes per side until golden brown. Enjoy. Note: These are best eaten hot and and fresh..

Whatever you call them, they're sure to be a win with your entire family, especially when served with a cool, creamy lemon sauce. Salmon is one of my favorite ways. Salmon Patties - quick to prepare, golden and crispy on the outside, moist and savoury on the inside with lovely big flakes of salmon! A very easy salmon cakes recipe that can be made with either canned salmon OR fresh salmon. We can't get enough of these flavorful patties!

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How to make Lee's Easy Salmon Patties (Cakes Croquettes) order get results that are perfect

  1. Determination Can Salmon (well drained), Small Onion (fine diced), Celery Stalks (fine diced), \2 Green Bell Pepper (fine diced), Seasoned Bread Crumbs, Egg Slightly Beatened, Fresh Chopped Parsley, Mayonnaise, Dijon Mustard, Worcester Sauce, Seafood Seasoning (old bay), Black Pepper, Sleeve Crushed Butter Crackers, Vegetable Oil, the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the reserves of the nutrition is still very good.
  2. Furniture The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to make Lee's Easy Salmon Patties (Cakes Croquettes), which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Drain salmon well. Pick through and discard any unwanted bones.. , Sauté onion, bell pepper, and celery until soft. I use some butter and olive oil to do this.. , Fold in the rest of ingredients, saving the cracker crumbs and vegetable oil for last. Shape into patty's and coat the outside with the butter cracker crumbs. Cover and place in refrigerator for at least an hour to firm up If using dried parsley, 1 teaspoon is plenty.. , Shallow fry in vegetable oil 4-5 minutes per side until golden brown. Enjoy. Note: These are best eaten hot and and fresh.. , This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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Whatever you call them, they're sure to be a win with your entire family, especially when served with a cool, creamy lemon sauce. Salmon is one of my favorite ways. Salmon Patties - quick to prepare, golden and crispy on the outside, moist and savoury on the inside with lovely big flakes of salmon! A very easy salmon cakes recipe that can be made with either canned salmon OR fresh salmon. We can't get enough of these flavorful patties!

Already know the things you need to consider when cooking Lee's Easy Salmon Patties (Cakes Croquettes)? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the french bread recipe simple cooking recipes