Ragout Rolls (Risoles Ragout).

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You can have Ragout Rolls (Risoles Ragout) using 21 ingredients or pinched. Here is how you achieve that.

The main ingredient Ragout Rolls (Risoles Ragout)

1. Provide of ▪Wrap.
2. You need 100 g of flour.
3. You need 2 tbsp of starch flour.
4. Prepare 1 of egg.
5. Prepare 1/2 tsp of salt.
6. Prepare 250 ml of water.
7. You need of cooking oil.
8. Prepare of ▪Ragout.
9. Provide 1 of chicken breast.
10. You need 1/2 pcs of carrot.
11. Prepare 1 of celery.
12. Prepare 4 of garlic.
13. Provide 6 of shallots.
14. Provide 1/4 pcs of onion.
15. Provide 1 tbsp of margarine.
16. Prepare 2 tbsp of condensed milk.
17. Prepare of Flour.
18. Provide of Salt & sugar.
19. Prepare 2 of nutmeg (ground).
20. Provide 2 of eggs.
21. Prepare of Bread crumb.

These recipes make in about 50 minutes from embark to finish, and 7 paces. Get ready to adhere these recipes to get you thru a strenuous back-to-school monsoon!. Here guides how you make 7 pacesthat.

Ragout Rolls (Risoles Ragout) steps by step

1. Melt the margarine, put in the garlic and shallot, then put in the onion..
2. Next, put the chicken, carrot and celery in. Add some chicken stock, then boil..
3. Season with salt, sugar, condensed milk, groung nutmeg..
4. Add some flour, until it's thick. Then let it cool..
5. Take a bowl, mix flour, starch flour, egg, water, and 1 tbsp cooking oil until the batter smooth..
6. Heat the pan, put the batter in, flip upside down until it's cooked, let it cool..
7. Fill the ragout inside the wrap. Soak in the egg, cover with breas crumb then fry..

Cooking is action are often run by everyone, but not everyone has expertise in making the maximum Ragout Rolls (Risoles Ragout), what are they?

Tips do Ragout Rolls (Risoles Ragout) to get results that are maximum

1. Selection ▪Wrap, flour, starch flour, egg, salt, water, cooking oil, ▪Ragout, chicken breast, carrot, celery, garlic, shallots, onion, margarine, condensed milk, Flour, Salt & sugar, nutmeg (ground), eggs, Bread crumb, the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the reserves of the nutrition is still very good.
2. Equipment The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
3. How to make Ragout Rolls (Risoles Ragout), which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Melt the margarine, put in the garlic and shallot, then put in the onion.. , Next, put the chicken, carrot and celery in. Add some chicken stock, then boil.. , Season with salt, sugar, condensed milk, groung nutmeg.. , Add some flour, until it's thick. Then let it cool.. , Take a bowl, mix flour, starch flour, egg, water, and 1 tbsp cooking oil until the batter smooth.. , Heat the pan, put the batter in, flip upside down until it's cooked, let it cool.. , Fill the ragout inside the wrap. Soak in the egg, cover with breas crumb then fry.. , This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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Already know the things you need to consider when cooking Ragout Rolls (Risoles Ragout)? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the best bread recipe simple cooking recipes