Potato Croquette.

Potato Croquette The end of the day extenuation often urge you over the edge and into a drive-thru window. But indeed, there are some really quick and easy recipes here to help you get a luscious and ideal meal on the table in no time.

You can have Potato Croquette using 10 ingredients or deficient. Here is how you achieve that.

Substances of Potato Croquette

  1. Prepare of Ingredients.
  2. Prepare 2 cup of mashed potatoes.
  3. You need 1 of egg yolk.
  4. Prepare 2 tbsp of melted butter.
  5. You need 1/4 tsp of salt.
  6. Provide 1/4 tsp of pepper.
  7. You need 1 tsp of dried parsley.
  8. Prepare 1 tbsp of chopped onoin.
  9. Prepare 1 of beaten egg.
  10. Prepare 1 cup of bread crumbs.

These recipes cook in approximately 80 minutes from start up to finish, and 7 actions. Get ready to attend these recipes to get you thru a busy back-to-school time!. Here guides how you make 7 movesthat.

Potato Croquette steps by step

  1. this recipie was adapted from 'The Vegetable Book' c 1928, by Women's World Magazine.
  2. beat potatoes, egg yolk, and butter until fluffy.
  3. add salt, pepper, parsley, and onion. mix well.
  4. mold into patties.
  5. dip each patty in beaten egg, then in bread crumbs. Repeat once more..
  6. fry in oil until golden on each side..
  7. drain on paper towels..

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Tips make Potato Croquette order get results that are maximum

  1. Filtering Ingredients, mashed potatoes, egg yolk, melted butter, salt, pepper, dried parsley, chopped onoin, beaten egg, bread crumbs, the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the content of the nutrition is still very good.
  2. Tools The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to make Potato Croquette, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it this recipie was adapted from 'The Vegetable Book' c 1928, by Women's World Magazine. , beat potatoes, egg yolk, and butter until fluffy. , add salt, pepper, parsley, and onion. mix well. , mold into patties. , dip each patty in beaten egg, then in bread crumbs. Repeat once more.. , fry in oil until golden on each side.. , drain on paper towels.. , This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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Already know the things you need to consider when cooking Potato Croquette? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the recipe for bread simple cooking recipes