French Traditional Recipe Onion Soup.

French Traditional Recipe Onion Soup The end of the day frazzle often boost you over the edge and into a drive-thru window. But really, there are some really quick and easy recipes here to help you get a delectable and ideal meal on the table in no time.

You can have French Traditional Recipe Onion Soup using 11 ingredients or less. Here is how you achieve that.

The main ingredient French Traditional Recipe Onion Soup

  1. You need 6 of large and sweet onions.
  2. Provide 30 ml (1 oz) of extra virgin olive oil (2 tablespoons).
  3. Prepare 60 g (2 oz) of butter.
  4. Prepare 1 clove of garlic.
  5. You need 2 (70 oz.) of Liters of meat broth.
  6. Prepare 12 slices of baguette bread.
  7. You need 3 tablespoons of wheat flour.
  8. Provide 1 teaspoon of sugar.
  9. Prepare of Salt and freshly ground black pepper (to taste).
  10. Provide 30 ml (1 oz) of brandy or cognac.
  11. You need 120 g (4 oz) of soft grated cheese (Gruyère type).

These recipes cook in around 40 minutes from begin to finish, and 9 actions. Get ready to comply these recipes to get you thru a occupied back-to-school monsoon!. Here is how you cook 9 movesthat.

French Traditional Recipe Onion Soup guide

  1. In this Onion French Soup we must use sweet onions, we will find them in any market. If another type of onion is used but the flavor will no longer be equally soft and sweet.
  2. Peel the sweet onions and cut them into julienne (lengthwise and thinly sliced). we put them in a bowl..
  3. We choose a large casserole, heat the oil in the bottom of the casserole. We add butter, which is the true basis of this French soup..
  4. When it has melted and mixed with the olive oil, add the onions and finely chopped garlic.
  5. If we have not used sweet onions, add a spoonful of sugar. Sprinkle the flour in the pan and stir gently to mix well. The effect of the flour with the onion and especially the butter is called Roux, it will help us to bind and thicken the soup..
  6. Add the brandy and let 2 minutes evaporate to the alcohol..
  7. We introduce the broth that could be meat, vegetables or chicken. Bring all these ingredients to a boil for 15-20 minutes over a very low heat. Cut the bread into thin slices and toast them lightl.
  8. Tips.
  9. Onion French Soup, is a liquid soup but it can be transformed into creamy. It adds a little starch that gives a texture between soup and cream. A recipe worthy of both a first course and a main one in a simple and special dinner for cold nights.

Cooking is activity are normal run by everyone, but not everyone has expertise in making the maximum French Traditional Recipe Onion Soup, what are they?

How to do French Traditional Recipe Onion Soup order get results that are perfect

  1. Determination large and sweet onions, extra virgin olive oil (2 tablespoons), butter, garlic, Liters of meat broth, baguette bread, wheat flour, sugar, Salt and freshly ground black pepper (to taste), brandy or cognac, soft grated cheese (Gruyère type), the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the content of the nutrition is still very good.
  2. Tools The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to cook French Traditional Recipe Onion Soup, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it In this Onion French Soup we must use sweet onions, we will find them in any market. If another type of onion is used but the flavor will no longer be equally soft and sweet. , Peel the sweet onions and cut them into julienne (lengthwise and thinly sliced). we put them in a bowl.. , We choose a large casserole, heat the oil in the bottom of the casserole. We add butter, which is the true basis of this French soup.. , When it has melted and mixed with the olive oil, add the onions and finely chopped garlic. , If we have not used sweet onions, add a spoonful of sugar. Sprinkle the flour in the pan and stir gently to mix well. The effect of the flour with the onion and especially the butter is called Roux, it will help us to bind and thicken the soup.. , Add the brandy and let 2 minutes evaporate to the alcohol.. , We introduce the broth that could be meat, vegetables or chicken. Bring all these ingredients to a boil for 15-20 minutes over a very low heat. Cut the bread into thin slices and toast them lightl. , Tips. , Onion French Soup, is a liquid soup but it can be transformed into creamy. It adds a little starch that gives a texture between soup and cream. A recipe worthy of both a first course and a main one in a simple and special dinner for cold nights. , This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

Share all people, cooking is indeed work which is quite soft. Besides they are indeed like cooking and have ability cooking that is very good, they are also smart in integrating each dish so that it becomes food luscious. But there are those who cannot cook, so they must learn and see recipes that are cushy to follow.

Already know the things you need to consider when cooking French Traditional Recipe Onion Soup? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the garlic bread simple cooking recipes