Easy herbed bread (modified from King Arthur Flour recipe).

Easy herbed bread (modified from King Arthur Flour recipe) The end of the day exhaustion often drive you over the edge and into a drive-thru window. But actually, there are some really quick and easy recipes here to help you get a delicious and ideal meal on the table in no time.

You can cook Easy herbed bread (modified from King Arthur Flour recipe) using 7 ingredients or pinched. Here is how you achieve it.

Ingredients of Easy herbed bread (modified from King Arthur Flour recipe)

  1. You need 4 cups of bread flour + extra for dusting.
  2. Provide 3 tsp of herbs de Provence.
  3. You need 2 tsp of salt.
  4. You need 1.5 tsp of sugar.
  5. You need 2 tsp of instant dry yeast.
  6. Provide 1.5 cups of warm water.
  7. Provide 1 of egg for eggwash, lightly beaten.

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Easy herbed bread (modified from King Arthur Flour recipe) clue

  1. Mix all dry ingredients together in a bowl and form a well in the center.
  2. Add 1.5 cups of warm water gradually and stir.
  3. Knead dough with hands, dusting with extra flour if dough is sticky until a soft smooth dough is formed.
  4. Rest the dough in a well greased bowl, covered with an oiled cling wrap for 1 hour in a warm place. Dough should be more than doubled in size by now..
  5. Remove dough and place on a flourboard/work surface lightly dusted with flour. Gently punch out air pockets and shape dough into a circle by folding and pinching dough..
  6. Place dough on a greased baking sheet and rest for another 30-45 minute for 2nd rise. Preheat oven to 190 degrees Celsius in the meantime..
  7. Slice the top of the bread with decorative patterns using a sharp knife and brush surface of dough with eggwash. Bake in the oven for 30-35min until bread is golden brown and sounds hollow when tapped. Leave to cool for 30min before slicing..
  8. Serve warm with soups/olive oil or use it to make sandwiches. Voila! All done!.
  9. Note: dough will be a little sticky and soft. Dust with extra flour as needed..

Cooking is activity are normal done by everyone, but not everyone has intelligence in making the maximum Easy herbed bread (modified from King Arthur Flour recipe), what are they?

How to do Easy herbed bread (modified from King Arthur Flour recipe) order get results that are maximum

  1. Sorting bread flour + extra for dusting, herbs de Provence, salt, sugar, instant dry yeast, warm water, egg for eggwash, lightly beaten, the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the content of the nutrition is still very good.
  2. Tools The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to cook Easy herbed bread (modified from King Arthur Flour recipe), which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Mix all dry ingredients together in a bowl and form a well in the center. , Add 1.5 cups of warm water gradually and stir. , Knead dough with hands, dusting with extra flour if dough is sticky until a soft smooth dough is formed. , Rest the dough in a well greased bowl, covered with an oiled cling wrap for 1 hour in a warm place. Dough should be more than doubled in size by now.. , Remove dough and place on a flourboard/work surface lightly dusted with flour. Gently punch out air pockets and shape dough into a circle by folding and pinching dough.. , Place dough on a greased baking sheet and rest for another 30-45 minute for 2nd rise. Preheat oven to 190 degrees Celsius in the meantime.. , Slice the top of the bread with decorative patterns using a sharp knife and brush surface of dough with eggwash. Bake in the oven for 30-35min until bread is golden brown and sounds hollow when tapped. Leave to cool for 30min before slicing.. , Serve warm with soups/olive oil or use it to make sandwiches. Voila! All done!. , Note: dough will be a little sticky and soft. Dust with extra flour as needed.. , This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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Already know the things you need to consider when cooking Easy herbed bread (modified from King Arthur Flour recipe)? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the recipe banana bread simple cooking recipes