Bread Pudding - Raisin/Pecan.

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You can have Bread Pudding - Raisin/Pecan using 14 ingredients or fewer. Here is how you cook it.

The main ingredient Bread Pudding - Raisin/Pecan

  1. You need 2 cup of granulated sugar.
  2. Prepare 5 large of eggs, beaten.
  3. Prepare 2 cup of milk.
  4. Provide 15 oz of raisins.
  5. You need 2 tsp of pure vanilla extract.
  6. Prepare 3 cup of French or Italian bread, cubed - allow to stale ovrrnight in a bowl.
  7. Provide 1 cup of packed light brown sugar.
  8. You need 1/2 cup of pecans, chopped.
  9. Provide 1 cup of granulated sugar (for sauce).
  10. Provide 1 stick of of butter, melted (for sauce).
  11. You need 1 of egg, beaten (for sauce).
  12. Provide 2 tsp of pure vanilla extract (for sauce).
  13. Prepare 1/4 cup of brandy (for sauce).
  14. Provide 1 of mint leaf sprig.

These recipes cook in roughly 40 minutes from begin to finish, and 5 steps. Get ready to attend these recipes to get you through a engaged back-to-school spell!. Here is how you achieve 5 stepsit.

Bread Pudding - Raisin/Pecan steps by step

  1. For the bread pudding: Preheat the oven to 350°F. Grease a 13 by 9 by 2-inch pan..
  2. Mix together granulated sugar, eggs, raisins, and milk in a bowl; add vanilla. Pour over cubed bread and let sit for 10 minutes..
  3. In another bowl, mix and crumble together brown sugar, butter, and pecans..
  4. Pour bread mixture into prepared pan. Sprinkle brown sugar mixture over the top and bake for 35 to 45 minutes, or until set. Remove from oven..
  5. For the sauce: Mix together the granulated sugar, butter, egg, and vanilla in a saucepan over medium heat. Stir together until the sugar is melted. Add the brandy, stirring well. Pour over bread pudding. Serve warm or cold. Add sprig of mint for garnish..

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Tips make Bread Pudding - Raisin/Pecan to get results that are perfect

  1. Sorting granulated sugar, eggs, beaten, milk, raisins, pure vanilla extract, French or Italian bread, cubed - allow to stale ovrrnight in a bowl, packed light brown sugar, pecans, chopped, granulated sugar (for sauce), of butter, melted (for sauce), egg, beaten (for sauce), pure vanilla extract (for sauce), brandy (for sauce), mint leaf sprig, the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the content of the nutrition is still very good.
  2. Furniture The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to make Bread Pudding - Raisin/Pecan, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it For the bread pudding: Preheat the oven to 350°F. Grease a 13 by 9 by 2-inch pan.. , Mix together granulated sugar, eggs, raisins, and milk in a bowl; add vanilla. Pour over cubed bread and let sit for 10 minutes.. , In another bowl, mix and crumble together brown sugar, butter, and pecans.. , Pour bread mixture into prepared pan. Sprinkle brown sugar mixture over the top and bake for 35 to 45 minutes, or until set. Remove from oven.. , For the sauce: Mix together the granulated sugar, butter, egg, and vanilla in a saucepan over medium heat. Stir together until the sugar is melted. Add the brandy, stirring well. Pour over bread pudding. Serve warm or cold. Add sprig of mint for garnish.. , This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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Already know the things you need to consider when cooking Bread Pudding - Raisin/Pecan? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the best banana bread simple cooking recipes