Cajun Parmesan-Crusted Chicken Sub.

Cajun Parmesan-Crusted Chicken Sub The end of the day weariness often promote you over the edge and into a drive-thru window. But in fact, there are some really quick and easy recipes here to help you get a delectable and ideal meal on the table in no time.

You can cook Cajun Parmesan-Crusted Chicken Sub using 15 ingredients or scant. Here is how you achieve it.

Ingredients of Cajun Parmesan-Crusted Chicken Sub

  1. Provide 4 of Hoagy, Hard, French or Sub Rolls.
  2. Provide 1 1/2 lb of Package of Chicken Tenderlions, cut into cubes.
  3. Prepare 3/4 cup of Panko Bread Crumbs - extra crispy.
  4. Prepare 3/4 cup of Shredded Parmesan Cheese and 1/4 cup of powder grated parmesan cheese and 1 tbsp. Grill Mates Brown Sugar Bourbon.
  5. Prepare 3 of eggs whisked.
  6. You need 2 tbsp of dijon or honey mustard.
  7. You need 1/2 tsp of Fresh thyme leaves chopped.
  8. Provide 1 tbsp of sweet paprika.
  9. Provide 3/4 cup of Hellmanns Mayonnaise.
  10. You need 2 tsp of Louisiana Hot sauce.
  11. Provide 1/2 tsp of each, Lemon juice and Lime juice.
  12. You need 1 tsp of garlic powder.
  13. Prepare 1 tsp of Slap-ya-mama cajun seasoning.
  14. Prepare 1 cup of shredded Lettuce.
  15. Provide 12 slice of Roma Tomatoes.

These recipes cook in around 30 minutes from begin to finish, and 9 moves. Get ready to attend these recipes to get you through a engaged back-to-school spell!. Here guides how you make 9 pacesit.

Cajun Parmesan-Crusted Chicken Sub clue

  1. Heat oven to 350°.
  2. Take chicken tenders and cut into 11/2 to 2 inch cubes....
  3. In a skillet, over medium-heat,add 2 cups of water and cubed chicken. Boil for 5 minutes...remove from stove and drain...set aside...
  4. In a medium bowl mix together panko-crumbs and shredded Parmesan cheese and powdered grated parmesan cheese and 1tbsp. of Brown sugar bourbon.... set aside....
  5. In a small bowl, mix together egg, mustard, fresh thyme and sweet paparika... set aside..
  6. Dip chicken cubes in egg mixture; then into the panko mixture; then dip again in egg mixture; and again into the panko mixture...
  7. Place chicken on parchment paper, then put paper and chicken on a baking sheet and bake@ 350° for 20 minutes...@ the last 5 minute of cooking sprinkle some parmesan cheese on top of chicken; then remove from oven let cool for 5 minutes..
  8. In a small bowl mix together mayonnaise, hot sauce, lemon and lime juice, garlic powder, and Cajun seasoning (slap-ya-mama)...set aside..
  9. Spread mayonnaise mixture on both sides of roll; then place shredded lettuce on bottom half of roll, then place chicken on top next; and last of all top chicken with 3 slices of tomatoes then top with other half of roll and press down gently And serve..

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Instructions do Cajun Parmesan-Crusted Chicken Sub to get results that are perfect

  1. Appointment Hoagy, Hard, French or Sub Rolls, Package of Chicken Tenderlions, cut into cubes, Panko Bread Crumbs - extra crispy, Shredded Parmesan Cheese and 1/4 cup of powder grated parmesan cheese and 1 tbsp. Grill Mates Brown Sugar Bourbon, eggs whisked, dijon or honey mustard, Fresh thyme leaves chopped, sweet paprika, Hellmanns Mayonnaise, Louisiana Hot sauce, each, Lemon juice and Lime juice, garlic powder, Slap-ya-mama cajun seasoning, shredded Lettuce, Roma Tomatoes, the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the content of the nutrition is still very good.
  2. Equipment The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to cook Cajun Parmesan-Crusted Chicken Sub, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Heat oven to 350°. , Take chicken tenders and cut into 11/2 to 2 inch cubes.... , In a skillet, over medium-heat,add 2 cups of water and cubed chicken. Boil for 5 minutes...remove from stove and drain...set aside... , In a medium bowl mix together panko-crumbs and shredded Parmesan cheese and powdered grated parmesan cheese and 1tbsp. of Brown sugar bourbon.... set aside.... , In a small bowl, mix together egg, mustard, fresh thyme and sweet paparika... set aside.. , Dip chicken cubes in egg mixture; then into the panko mixture; then dip again in egg mixture; and again into the panko mixture... , Place chicken on parchment paper, then put paper and chicken on a baking sheet and bake@ 350° for 20 minutes...@ the last 5 minute of cooking sprinkle some parmesan cheese on top of chicken; then remove from oven let cool for 5 minutes.. , In a small bowl mix together mayonnaise, hot sauce, lemon and lime juice, garlic powder, and Cajun seasoning (slap-ya-mama)...set aside.. , Spread mayonnaise mixture on both sides of roll; then place shredded lettuce on bottom half of roll, then place chicken on top next; and last of all top chicken with 3 slices of tomatoes then top with other half of roll and press down gently And serve.. , This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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Already know the things you need to consider when cooking Cajun Parmesan-Crusted Chicken Sub? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the best bread recipe simple cooking recipes