Scrumptious Salisbury Steak.
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You can cook Scrumptious Salisbury Steak using 13 ingredients or scant. Here is how you cook that.
Ingredients of Scrumptious Salisbury Steak
- You need 1/2 cup of seasoned bread crumbs.
- You need 1 can of french onion soup.
- Provide 1 of egg.
- Prepare 1/4 cup of ketchup.
- Prepare 1/2 tsp of kosher salt.
- Prepare 1 tsp of black pepper.
- Prepare 1/2 tsp of ground mustard.
- Prepare 2 tbsp of worcestershire.
- Prepare 2 lb of ground beef or turkey.
- Provide 1 of packet onion soup mix.
- Prepare 1 can of cream of mushroom soup.
- You need 1/4 cup of finely diced chopped onion.
- You need 1 tbsp of garlic and herb seasoning.
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Scrumptious Salisbury Steak instructions
- Combine ground meat, bread crumbs, salt, pepper, egg, chopped onion,garlic and herb seasoning, and 1/3 cup of french onion soup.
- Shape into 6-7 oval shaped patties.
- brown patties on both sides over medium heat, then place into a baking dish.
- Combine french onion soup with the cream of mushroom, onion soup mix, ground mustard, ketchup, and worcestershire sauce.
- Pour sauce over patties and bake at 375°F for 45 minutes.
- Tastes great over rice or potatoes.
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Instructions make Scrumptious Salisbury Steak order get results that are maximum
- Filtering seasoned bread crumbs, french onion soup, egg, ketchup, kosher salt, black pepper, ground mustard, worcestershire, ground beef or turkey, packet onion soup mix, cream of mushroom soup, finely diced chopped onion, garlic and herb seasoning, the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the reserves of the nutrition is still very good.
- Equipment The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
- How to make Scrumptious Salisbury Steak, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Combine ground meat, bread crumbs, salt, pepper, egg, chopped onion,garlic and herb seasoning, and 1/3 cup of french onion soup. , Shape into 6-7 oval shaped patties. , brown patties on both sides over medium heat, then place into a baking dish. , Combine french onion soup with the cream of mushroom, onion soup mix, ground mustard, ketchup, and worcestershire sauce. , Pour sauce over patties and bake at 375°F for 45 minutes. , Tastes great over rice or potatoes. , This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.
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