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You can have Easy & Tender Salisbury Steaks using 13 ingredients or scant. Here is how you achieve it.

Materials of Easy & Tender Salisbury Steaks

  1. You need 1 1/2 lb of ground beef.
  2. Provide 1/2 cup of bread crumbs.
  3. You need 1 can of french onion soup.
  4. You need 1 of egg.
  5. You need 1/4 tsp of ground black pepper.
  6. Prepare 1/4 tsp of salt.
  7. Provide 1 small of red onion, chopped.
  8. Prepare 1/4 cup of red pepper.
  9. Prepare 1/4 cup of water.
  10. Provide 1/4 cup of ketchup.
  11. You need 1/4 tbsp of mustard.
  12. You need 1 tbsp of worcestershire sauce.
  13. Provide 1 tbsp of all-purpose flour.

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These recipes make in approximately 80 minutes from embark to finish, and 5 paces. Get ready to screenshot these recipes to get you by way of a concerned back-to-school monsoon!. Here guides how you cook 5 pacesthat.

Easy & Tender Salisbury Steaks guidance

  1. In a large bowl, mix together the beef, 1/3 cup of the french onion soup, bread crumbs, onion, red pepper, eggs, salt and ground pepper..
  2. Shape into round or oval patties..
  3. In a frying pan, brown both sides of the patties..
  4. On a small mixing bowl, mix the flour, the remaining soup, ketchup, worcestershire sauce, water and the mustard. Mix well and pour over meat cover and cook for 20 min..
  5. Serve with any side dish you like and enjoy!.

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Tips cook Easy & Tender Salisbury Steaks to get results that are maximum

  1. Selection ground beef, bread crumbs, french onion soup, egg, ground black pepper, salt, red onion, chopped, red pepper, water, ketchup, mustard, worcestershire sauce, all-purpose flour, the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the reserves of the nutrition is still very good.
  2. Furniture The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to cook Easy & Tender Salisbury Steaks, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it In a large bowl, mix together the beef, 1/3 cup of the french onion soup, bread crumbs, onion, red pepper, eggs, salt and ground pepper.. , Shape into round or oval patties.. , In a frying pan, brown both sides of the patties.. , On a small mixing bowl, mix the flour, the remaining soup, ketchup, worcestershire sauce, water and the mustard. Mix well and pour over meat cover and cook for 20 min.. , Serve with any side dish you like and enjoy!. , This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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Already know the things you need to consider when cooking Easy & Tender Salisbury Steaks? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the zucchini bread recipe simple cooking recipes