French Sourdough in the Bread Machine.

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You can cook French Sourdough in the Bread Machine using 9 ingredients or scant. Here is how you cook it.

Materials of French Sourdough in the Bread Machine

  1. You need 180 grams of Bread flour.
  2. Provide 40 grams of Whole wheat flour.
  3. Prepare 30 grams of Rye flour.
  4. You need 5 grams of Salt.
  5. Provide 5 grams of Honey.
  6. You need 160 grams of Water.
  7. You need 2 1/2 grams of Dry yeast.
  8. Provide 50 grams of Walnuts.
  9. Provide 70 grams of Dried fruits soaked in rum.

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French Sourdough in the Bread Machine steps by step

  1. Add all of the ingredients to the bread maker and set it to the dough setting. Start the course and once the dough has finished kneading, switch it off. Take the dough out of the bread maker and mix in the walnuts and rum-soaked fruit..
  2. Prove until the dough doubled in size. Once proven, punch it down to get rid of any excess gas and roll it into a neat ball. Leave to rest for 10 - 15 minutes..
  3. Roll the dough out into an oval shape..
  4. Fold the two long sides over the bread towards the middle..
  5. Fold in half lengthways and firmly close up any seams. Put the dough seam-down on a baking tray and leave to prove for a second time..
  6. After this second proofing, use a tea strainer to sprinkle some bread flour over the top of the dough and score it 4 times. Spray with water and bake in an oven preheated to 220°C for 22 minutes. The outside of the bread may burn easily so if it looks like it is browning too much, cover it with aluminium foil whilst baking..
  7. Here it is when baked. I kind of burned it a little, but that's the way I like it..
  8. You can use this recipe to make 2 small loaves as well..
  9. Here I tried making a loaf with no filling. I proved it for a second time in a banneton (a bread rising mould) and dusted with rye flour. It made a really soft loaf that's great for making sandwiches..

Cooking is activity are normal run by everyone, but not everyone has expertise in making the maximum French Sourdough in the Bread Machine, what are they?

How to do French Sourdough in the Bread Machine to get results that are maximum

  1. Sorting Bread flour, Whole wheat flour, Rye flour, Salt, Honey, Water, Dry yeast, Walnuts, Dried fruits soaked in rum, the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the content of the nutrition is still very good.
  2. Equipment The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to cook French Sourdough in the Bread Machine, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Add all of the ingredients to the bread maker and set it to the dough setting. Start the course and once the dough has finished kneading, switch it off. Take the dough out of the bread maker and mix in the walnuts and rum-soaked fruit.. , Prove until the dough doubled in size. Once proven, punch it down to get rid of any excess gas and roll it into a neat ball. Leave to rest for 10 - 15 minutes.. , Roll the dough out into an oval shape.. , Fold the two long sides over the bread towards the middle.. , Fold in half lengthways and firmly close up any seams. Put the dough seam-down on a baking tray and leave to prove for a second time.. , After this second proofing, use a tea strainer to sprinkle some bread flour over the top of the dough and score it 4 times. Spray with water and bake in an oven preheated to 220°C for 22 minutes. The outside of the bread may burn easily so if it looks like it is browning too much, cover it with aluminium foil whilst baking.. , Here it is when baked. I kind of burned it a little, but that's the way I like it.. , You can use this recipe to make 2 small loaves as well.. , Here I tried making a loaf with no filling. I proved it for a second time in a banneton (a bread rising mould) and dusted with rye flour. It made a really soft loaf that's great for making sandwiches.. , This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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Already know the things you need to consider when cooking French Sourdough in the Bread Machine? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the bread pudding recipe simple cooking recipes