Handmade Fresh Pasta with Leftover Egg Yolks (in a bread maker).

Handmade Fresh Pasta with Leftover Egg Yolks (in a bread maker) The end of the day extenuation often pushes encourages you over the edge and into a drive-thru window. But real, there are some really quick and easy recipes here to help you get a luscious and ideal meal on the table in no time.

You can cook Handmade Fresh Pasta with Leftover Egg Yolks (in a bread maker) using 7 ingredients or less. Here is how you cook that.

Materials of Handmade Fresh Pasta with Leftover Egg Yolks (in a bread maker)

  1. Provide 625 grams of Bread (strong) flour.
  2. You need 5 medium of Egg yolks.
  3. You need 25 ml of Olive oil.
  4. Provide 25 ml of Milk.
  5. Provide of To use up leftover egg whites:.
  6. Provide 1 of To make Docquoise.
  7. Provide 1 of To make Macarons.

These recipes cook in approximately 40 minutes from commence to finish, and 12 strides. Get ready to attend these recipes to get you thru a occupied back-to-school tide!. Here is how you achieve 12 stridesit.

Handmade Fresh Pasta with Leftover Egg Yolks (in a bread maker) clue

  1. Put the bread flour, egg yolks, olive oil and milk into a bread maker..
  2. Check the mixture while the bread maker is kneading the dough. If it's too floury, add milk and olive oil..
  3. When the dough comes together, take it out from the bread maker and let it rest for about 30 minutes. The dough is better to be rather firm..
  4. First, put the dough in a plastic bag, and then cover with thick plastic bag. Step on the dough over the plastic bag..
  5. When you step on the dough, it will stretch a lot. Check the dough inside the plastic bag, fold it up, put the dough back into the bags and step on it again. Repeat this process a few times and keep stepping on it for 10-15 minutes, watching TV or something..
  6. When the dough becomes smooth, it's ready! Shape it into a 20 cm x 20 cm rectangle. Don't worry too much about details..
  7. Dust a dining table or kitchen surface with bread flour, divide the dough into 4 portions. Roll out each dough into 1 mm thickness..
  8. Dust the rolled out dough, fold it in thirds, and cut into 4 mm thick noodles, and they are done!.
  9. I boiled this pasta for 4-5 minutes, and it was just right for me. But boil it until it's done to your liking..
  10. You can freeze this pasta as well. Weigh 80 g of pasta to make 1 serving, and wrap with cling film to freeze..
  11. I just made this fresh pasta, and I didn't have any sauce to go with it. But it's delicious with pizza sauce and melting cheese on top!.
  12. If you unfold the pasta, it should look like this..

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Instructions do Handmade Fresh Pasta with Leftover Egg Yolks (in a bread maker) to get results that are perfect

  1. Filtering Bread (strong) flour, Egg yolks, Olive oil, Milk, To use up leftover egg whites:, To make Docquoise, To make Macarons, the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the content of the nutrition is still very good.
  2. Equipment The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to cook Handmade Fresh Pasta with Leftover Egg Yolks (in a bread maker), which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Put the bread flour, egg yolks, olive oil and milk into a bread maker.. , Check the mixture while the bread maker is kneading the dough. If it's too floury, add milk and olive oil.. , When the dough comes together, take it out from the bread maker and let it rest for about 30 minutes. The dough is better to be rather firm.. , First, put the dough in a plastic bag, and then cover with thick plastic bag. Step on the dough over the plastic bag.. , When you step on the dough, it will stretch a lot. Check the dough inside the plastic bag, fold it up, put the dough back into the bags and step on it again. Repeat this process a few times and keep stepping on it for 10-15 minutes, watching TV or something.. , When the dough becomes smooth, it's ready! Shape it into a 20 cm x 20 cm rectangle. Don't worry too much about details.. , Dust a dining table or kitchen surface with bread flour, divide the dough into 4 portions. Roll out each dough into 1 mm thickness.. , Dust the rolled out dough, fold it in thirds, and cut into 4 mm thick noodles, and they are done!. , I boiled this pasta for 4-5 minutes, and it was just right for me. But boil it until it's done to your liking.. , You can freeze this pasta as well. Weigh 80 g of pasta to make 1 serving, and wrap with cling film to freeze.. , I just made this fresh pasta, and I didn't have any sauce to go with it. But it's delicious with pizza sauce and melting cheese on top!. , If you unfold the pasta, it should look like this.. , This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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Already know the things you need to consider when cooking Handmade Fresh Pasta with Leftover Egg Yolks (in a bread maker)? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the yeast bread recipe simple cooking recipes