Just Flour, Salt and Sugar. Easy to Measure Out Petit French Baguettes.
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You can cook Just Flour, Salt and Sugar. Easy to Measure Out Petit French Baguettes using 6 ingredients or less. Here is how you achieve it.
The main ingredient Just Flour, Salt and Sugar. Easy to Measure Out Petit French Baguettes
- You need 100 grams of Bread (strong) flour.
- Provide 100 grams of Cake flour.
- Prepare 1/3 of to 1/2 teaspoon Salt.
- You need 1 tsp of Sugar.
- Prepare 1/2 tsp of Dry yeast.
- Provide 150 ml of Lukewarm water.
These recipes cook in much 50 minutes from start to finish, and 11 moves. Get ready to keep up these recipes to get you through a lively back-to-school tide!. Here is how you mix 11 actionsthat.
Just Flour, Salt and Sugar. Easy to Measure Out Petit French Baguettes hint
- If using a bread machine, set all ingredients in the machine and automate the process until the first rising by using "bread dough course"..
- [Kneading] Put all ingredients in a big bowl but separate salt from yeast. Then add lukewarm water. Mix them using cooking chopsticks or spoon..
- When the dough becomes crumbly, knead by hand. Patiently knead well for 10 minutes until the dough gets resilient and shiny..
- First Rising: When the dough becomes smooth, make it into a ball. Cover the bowl with plastic wrap and allow it to rise triple in size..
- After the first rising is done, divide the dough into 6 pieces. Cover them with a wrung out damp kitchen towel or a bowl, and let it rest for 15 minutes..
- Shaping: Stretch the dough into an oval shape. You can stretch it gently with your hand without using a rolling pin (that way there is less pressure on the dough)..
- Take the dough from one end and fold the dough in 3 or roll it up and seal the edges well. Here you can also fill it with bacon or olives..
- This is a crispy chocolate French baguette filled with chocolate chips. Later you can also make a "condensed milk French baguette" filled with condensed milk + butter..
- Second rising: To get the crispy texture, spray water on the surface. You can also moisten the dough by using a brush as shown in the photo or back of a spoon..
- Allow the dough to rise double in size for the second time at a warm place with high humidity. If you are using an oven with bread-rising mode, set it at 40°C for about 30-40 minutes..
- Preheat the oven to 220°C and bake it for about 15 minutes and it's done (in an electric oven bake at 230°C). Here in the photo, I added dried tomatoes and basil in the dough..
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Instructions do Just Flour, Salt and Sugar. Easy to Measure Out Petit French Baguettes order get results that are perfect
- Filtering Bread (strong) flour, Cake flour, to 1/2 teaspoon Salt, Sugar, Dry yeast, Lukewarm water, the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the content of the nutrition is still very good.
- Tools The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
- How to cook Just Flour, Salt and Sugar. Easy to Measure Out Petit French Baguettes, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it If using a bread machine, set all ingredients in the machine and automate the process until the first rising by using "bread dough course".. , [Kneading] Put all ingredients in a big bowl but separate salt from yeast. Then add lukewarm water. Mix them using cooking chopsticks or spoon.. , When the dough becomes crumbly, knead by hand. Patiently knead well for 10 minutes until the dough gets resilient and shiny.. , First Rising: When the dough becomes smooth, make it into a ball. Cover the bowl with plastic wrap and allow it to rise triple in size.. , After the first rising is done, divide the dough into 6 pieces. Cover them with a wrung out damp kitchen towel or a bowl, and let it rest for 15 minutes.. , Shaping: Stretch the dough into an oval shape. You can stretch it gently with your hand without using a rolling pin (that way there is less pressure on the dough).. , Take the dough from one end and fold the dough in 3 or roll it up and seal the edges well. Here you can also fill it with bacon or olives.. , This is a crispy chocolate French baguette filled with chocolate chips. Later you can also make a "condensed milk French baguette" filled with condensed milk + butter.. , Second rising: To get the crispy texture, spray water on the surface. You can also moisten the dough by using a brush as shown in the photo or back of a spoon.. , Allow the dough to rise double in size for the second time at a warm place with high humidity. If you are using an oven with bread-rising mode, set it at 40°C for about 30-40 minutes.. , Preheat the oven to 220°C and bake it for about 15 minutes and it's done (in an electric oven bake at 230°C). Here in the photo, I added dried tomatoes and basil in the dough.. , This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.
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Already know the things you need to consider when cooking Just Flour, Salt and Sugar. Easy to Measure Out Petit French Baguettes? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the best bread recipe simple cooking recipes