Baguette-Style "French Sticks".

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You can cook Baguette-Style "French Sticks" using 7 ingredients or less. Here is how you cook it.

Substances of Baguette-Style "French Sticks"

  1. Prepare 75 grams of Bread (strong) flour.
  2. Prepare 75 grams of Cake flour.
  3. Prepare 3/4 tsp of Sugar.
  4. Provide 2 pinch of and a bit Salt.
  5. You need 105 ml of Liquid.
  6. Provide 1 tsp of Dried yeast.
  7. Provide 2 of drops Lemon juice.

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Baguette-Style "French Sticks" instructions

  1. Knead the dough very well to incorporate lots of air..
  2. Leave the dough to rise to 1.5 to 2 times in bulk. Punch down lightly so that you don't eliminate all the accumulated gases inside, and divide into portions. Roll each portion into a ball and leave to rest for 10 minutes or so..
  3. Form each ball into a long and thin French bread shape..
  4. Line up the rolls so that they don't touch on oven sheets lined with kitchen parchment paper. Leave to rise again to 1.5 to 2 times their original size..
  5. When they have risen, score each roll on top once down the middle..
  6. After slashing the tops, put the butter in a plastic bag, and squeeze out a thin line on each roll (or use margarine). Mist generously with water, and bake for 15 minutes in a 250°C oven..
  7. I recommend eating them fresh out of the oven..
  8. .
  9. Here's another batch of them..
  10. Baked for 15 minutes at 220°C on the bottom rack of the oven..
  11. Here's one I made another day..
  12. Spread lots of marmalade on top..
  13. Try them dipped in soup..

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How to do Baguette-Style "French Sticks" order get results that are maximum

  1. Selection Bread (strong) flour, Cake flour, Sugar, and a bit Salt, Liquid, Dried yeast, drops Lemon juice, the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the reserves of the nutrition is still very good.
  2. Furniture The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to make Baguette-Style "French Sticks", which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Knead the dough very well to incorporate lots of air.. , Leave the dough to rise to 1.5 to 2 times in bulk. Punch down lightly so that you don't eliminate all the accumulated gases inside, and divide into portions. Roll each portion into a ball and leave to rest for 10 minutes or so.. , Form each ball into a long and thin French bread shape.. , Line up the rolls so that they don't touch on oven sheets lined with kitchen parchment paper. Leave to rise again to 1.5 to 2 times their original size.. , When they have risen, score each roll on top once down the middle.. , After slashing the tops, put the butter in a plastic bag, and squeeze out a thin line on each roll (or use margarine). Mist generously with water, and bake for 15 minutes in a 250°C oven.. , I recommend eating them fresh out of the oven.. , . , Here's another batch of them.. , Baked for 15 minutes at 220°C on the bottom rack of the oven.. , Here's one I made another day.. , Spread lots of marmalade on top.. , Try them dipped in soup.. , This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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Already know the things you need to consider when cooking Baguette-Style "French Sticks"? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the gluten free bread simple cooking recipes