Pan Au Lait (French Rolls).

Pan Au Lait (French Rolls) The end of the day extenuation often drive you over the edge and into a drive-thru window. But indeed, there are some really quick and easy recipes here to help you get a yummy and ideal meal on the table in no time.

You can cook Pan Au Lait (French Rolls) using 7 ingredients or scant. Here is how you achieve that.

Substances of Pan Au Lait (French Rolls)

  1. Prepare 240 grams of Strong bread flour.
  2. You need 60 grams of Cake flour.
  3. Provide 5 grams of Dry yeast.
  4. Provide 30 grams of Sugar.
  5. You need 4 grams of Salt.
  6. You need 25 grams of Butter.
  7. Prepare 200 ml of Milk.

These recipes make in roughly 70 minutes from begin to finish, and 6 paces. Get ready to take these recipes to get you by way of a occupied back-to-school spell!. Here guides how you achieve 6 stepsit.

Pan Au Lait (French Rolls) guide

  1. Combine all of the ingredients in a bread maker and allow to rise. Punch down the dough, then separate into pieces..
  2. Shape into nice round balls, cover with a damp cloth, and set aside for 20 minutes..
  3. Punch down the dough again and restore the round shapes. Mist with water and allow to rise again for 30 minutes..
  4. Mist with water again and bake in an oven preheated to 200 ℃ for 8-10 minutes..
  5. Break in half to experience the soft and moist center. The outsides are thin and crispy..
  6. I made bread gratin with them..

Cooking is activity are often run by everyone, but not everyone has expertise in making the maximum Pan Au Lait (French Rolls), what are they?

Instructions make Pan Au Lait (French Rolls) order get results that are perfect

  1. Selection Strong bread flour, Cake flour, Dry yeast, Sugar, Salt, Butter, Milk, the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the content of the nutrition is still very good.
  2. Equipment The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to make Pan Au Lait (French Rolls), which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Combine all of the ingredients in a bread maker and allow to rise. Punch down the dough, then separate into pieces.. , Shape into nice round balls, cover with a damp cloth, and set aside for 20 minutes.. , Punch down the dough again and restore the round shapes. Mist with water and allow to rise again for 30 minutes.. , Mist with water again and bake in an oven preheated to 200 ℃ for 8-10 minutes.. , Break in half to experience the soft and moist center. The outsides are thin and crispy.. , I made bread gratin with them.. , This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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Already know the things you need to consider when cooking Pan Au Lait (French Rolls)? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the banana nut bread recipe simple cooking recipes