Diamants (French Diamond Cookies) - Coffee Flavored Version.
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You can cook Diamants (French Diamond Cookies) - Coffee Flavored Version using 10 ingredients or wanting. Here is how you achieve it.
The main ingredient Diamants (French Diamond Cookies) - Coffee Flavored Version
- You need 80 grams of Unsalted butter.
- Prepare 35 grams of Powdered sugar.
- Provide 110 grams of ☆Cake flour.
- You need 20 grams of ☆Almond flour.
- You need 1 of Egg yolk.
- You need 2 tsp of ★ Instant coffee.
- You need 2 tsp of ★Boiling water.
- Provide 1 of tablespon Instant coffee.
- You need 1 of Granulated sugar.
- You need 1 of Flour for dusting (bread or cake flour).
These recipes cook in around 80 minutes from initiate to finish, and 10 steps. Get ready to follow these recipes to get you through a concerned back-to-school spell!. Here is how you mix 10 actionsit.
Diamants (French Diamond Cookies) - Coffee Flavored Version steps by step
- Bring the butter to room temperature. Sift the almond and cake flours together..
- Mix the ★ boiling water and instant coffee together to dissolve..
- Put the butter and powdered sugar in a bowl. Beat until white and creamy..
- Add the coffee you made at step 2 and egg yolk, and mix..
- Mix with a spatula. Add the sifted flour and instant coffee, and mix together. When it comes together as a ball of dough, stop..
- Dust your work surface with flour, and shape the dough into a long cylinder, about 1.5 - 2 cm in diameter. Wrap with plastic film, and rest in the refrigerator for an hour..
- When it hardens, sprinkle granulated sugar on a tray or something, and roll the dough in the sugar to coat..
- Slice the dough about 1cm thick..
- Roll the sliced dough in sugar if you have time. This makes the cookies beautiful..
- Bake in a preheated oven at 180℃ (350℉) for 15 - 20 minutes. When they are golden brown they're done. Cool on a rack..
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Tips do Diamants (French Diamond Cookies) - Coffee Flavored Version order get results that are perfect
- Selection Unsalted butter, Powdered sugar, ☆Cake flour, ☆Almond flour, Egg yolk, ★ Instant coffee, ★Boiling water, tablespon Instant coffee, Granulated sugar, Flour for dusting (bread or cake flour), the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the reserves of the nutrition is still very good.
- Tools The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
- How to make Diamants (French Diamond Cookies) - Coffee Flavored Version, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Bring the butter to room temperature. Sift the almond and cake flours together.. , Mix the ★ boiling water and instant coffee together to dissolve.. , Put the butter and powdered sugar in a bowl. Beat until white and creamy.. , Add the coffee you made at step 2 and egg yolk, and mix.. , Mix with a spatula. Add the sifted flour and instant coffee, and mix together. When it comes together as a ball of dough, stop.. , Dust your work surface with flour, and shape the dough into a long cylinder, about 1.5 - 2 cm in diameter. Wrap with plastic film, and rest in the refrigerator for an hour.. , When it hardens, sprinkle granulated sugar on a tray or something, and roll the dough in the sugar to coat.. , Slice the dough about 1cm thick.. , Roll the sliced dough in sugar if you have time. This makes the cookies beautiful.. , Bake in a preheated oven at 180℃ (350℉) for 15 - 20 minutes. When they are golden brown they're done. Cool on a rack.. , This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.
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