Mike's Marinara Sauce & Garlic Parmesan Bread.
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You can have Mike's Marinara Sauce & Garlic Parmesan Bread using 27 ingredients or fewer. Here is how you cook that.
Materials of Mike's Marinara Sauce & Garlic Parmesan Bread
- You need of Marinara Sauce.
- Prepare 1 can of 28 oz Chefs Cut Crushed Tomatoes [with juices].
- You need 1/2 cup of Quality Dry White Wine.
- You need 1 of 7.5 oz Jar Quality Marinara Sauce [like bertolli or emeril].
- Provide 1 can of 8 oz Tomato Sauce.
- Provide 3 oz of Tomato Paste.
- You need 8 large of Cloves Fresh Garlic [smashed & chopped].
- Prepare 3 cup of Fresh Mushrooms [thick sliced - your choice].
- Prepare 1/2 cup of Fresh Celery [thin sliced].
- Provide 1 cup of Fresh Onions [chopped].
- Prepare 1/3 cup of Green Bell Peppers [small chop].
- You need 1/3 cup of Parmesan Cheese [+ reserves for garlic bread].
- You need 2 of Bay Leaves [left whole].
- Provide 1/3 tsp of Fennel Seed.
- Provide 1 tsp of Each: Oregano - Basil - Italian Seasoning [all dried].
- Prepare 2 tbsp of Dried Parsley [+ reserves for bread].
- Prepare 1/2 tsp of Black Pepper.
- Prepare 2 tbsp of Sugar [or less to taste].
- Prepare 1 1/2 tsp of Salt.
- Prepare 4 dash of Worshestershire Sauce.
- You need 4 dash of Tabasco Sauce [or more to taste].
- You need of Garlic Bread.
- Provide of Fresh French Bread Rolls [halved].
- Prepare of Garlic Parmesan Bread Sticks.
- Prepare of Parmesan Cheese.
- Prepare of Dried Parsley.
- You need of Prefabed Garlic Butter [or make my recipe at base].
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Mike's Marinara Sauce & Garlic Parmesan Bread guidance
- Authors Note: Traditionally, marinara sauces will direct you to cook your chopped vegetables in olive oil until translucent prior to adding them to your sauce. This recipe does not call for that step. It's meant to keep some snap, body and texture in your sauce..
- ● Chop your vegetables. ● Place everything in the Marinara Sauce section in a large pot and simmer on medium heat for about an hour and a half. Stir intermittently. ● Remove bay leaves after simmer..
- ● Generously smear your bread with garlic butter and sprinkle tops with Dried Parsley and Parmesan Cheese. ● Bake rolls at 350° for 8 minutes. ● Pile your Marinara Sauce on thick, sturdy pieces of garlic parmesan bread, or, dip toasted garlic strips directly into it..
- If you'd like to make this a main pasta dish as opposed to an antipasto - this is a great truffle noodle that pairs excellent with this mushroom based Marinara Sauce..
- If you'd like to make your own garlic butter - check out my easy, delicious posted recipe. Enjoy! https://cookpad.com/us/recipes/364342-mikes-easy-garlic-butter-spread.
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Instructions cook Mike's Marinara Sauce & Garlic Parmesan Bread order get results that are maximum
- Selection Marinara Sauce, 28 oz Chefs Cut Crushed Tomatoes [with juices], Quality Dry White Wine, 7.5 oz Jar Quality Marinara Sauce [like bertolli or emeril], 8 oz Tomato Sauce, Tomato Paste, Cloves Fresh Garlic [smashed & chopped], Fresh Mushrooms [thick sliced - your choice], Fresh Celery [thin sliced], Fresh Onions [chopped], Green Bell Peppers [small chop], Parmesan Cheese [+ reserves for garlic bread], Bay Leaves [left whole], Fennel Seed, Each: Oregano - Basil - Italian Seasoning [all dried], Dried Parsley [+ reserves for bread], Black Pepper, Sugar [or less to taste], Salt, Worshestershire Sauce, Tabasco Sauce [or more to taste], Garlic Bread, Fresh French Bread Rolls [halved], Garlic Parmesan Bread Sticks, Parmesan Cheese, Dried Parsley, Prefabed Garlic Butter [or make my recipe at base], the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the content of the nutrition is still very good.
- Equipment The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
- How to make Mike's Marinara Sauce & Garlic Parmesan Bread, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Authors Note: Traditionally, marinara sauces will direct you to cook your chopped vegetables in olive oil until translucent prior to adding them to your sauce. This recipe does not call for that step. It's meant to keep some snap, body and texture in your sauce.. , ● Chop your vegetables. ● Place everything in the Marinara Sauce section in a large pot and simmer on medium heat for about an hour and a half. Stir intermittently. ● Remove bay leaves after simmer.. , ● Generously smear your bread with garlic butter and sprinkle tops with Dried Parsley and Parmesan Cheese. ● Bake rolls at 350° for 8 minutes. ● Pile your Marinara Sauce on thick, sturdy pieces of garlic parmesan bread, or, dip toasted garlic strips directly into it.. , If you'd like to make this a main pasta dish as opposed to an antipasto - this is a great truffle noodle that pairs excellent with this mushroom based Marinara Sauce.. , If you'd like to make your own garlic butter - check out my easy, delicious posted recipe. Enjoy! https://cookpad.com/us/recipes/364342-mikes-easy-garlic-butter-spread. , This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.
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