Best Ever Banana Nut Bread (from Cooks.com).
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You can cook Best Ever Banana Nut Bread (from Cooks.com) using 9 ingredients or scant. Here is how you cook that.
Substances of Best Ever Banana Nut Bread (from Cooks.com)
- Prepare 2 cup of sifted flour.
- You need 1 tsp of baking soda.
- Provide 1/4 tsp of salt.
- Provide 1/2 cup of butter.
- You need 1 cup of sugar.
- Provide 2 of eggs.
- Prepare 1 tsp of vanilla.
- Provide 3 large of or 4 small mashed bananas.
- Prepare 1 cup of chopped nuts.
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Best Ever Banana Nut Bread (from Cooks.com) instructions
- Sift flour, soda, and salt..
- Cream butter, add sugar an cream together..
- Add eggs and vanilla. Stir until thoroughly mixed..
- Stir in mashed bananas..
- Fold in dry ingredients and nuts..
- Place in well greased loaf pan..
- Bake at 325°F for 55 to 60 minutes or until toothpick comes out clean..
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Instructions do Best Ever Banana Nut Bread (from Cooks.com) order get results that are maximum
- Appointment sifted flour, baking soda, salt, butter, sugar, eggs, vanilla, or 4 small mashed bananas, chopped nuts, the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the reserves of the nutrition is still very good.
- Equipment The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
- How to make Best Ever Banana Nut Bread (from Cooks.com), which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Sift flour, soda, and salt.. , Cream butter, add sugar an cream together.. , Add eggs and vanilla. Stir until thoroughly mixed.. , Stir in mashed bananas.. , Fold in dry ingredients and nuts.. , Place in well greased loaf pan.. , Bake at 325°F for 55 to 60 minutes or until toothpick comes out clean.. , This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.
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