Banana Bread with Chocolate Ganache ★Recipe Video. In this video, I shared my chocolate filled banana bread recipe. Chocolate will stay melted at room temperature and chocolate will flow out when sliced. With banana breads, the rule is the riper the bananas, the better, because they are sweet and make the bread super moist.

Banana Bread with Chocolate Ganache ★Recipe Video But then I decided to take my Banana Bread recipe and add unsweetened cocoa powder to it. The results were excellent; a bread with a mild chocolate flavor yet still retaining the sweetness and moistness that. The Best Chocolate Banana Ganache Recipes on Yummly The end of the day maceration often pushes encourages you over the edge and into a drive-thru window. But in fact, there are some really quick and easy recipes here to help you get a delectable and ideal meal on the table in no time.

You can cook Banana Bread with Chocolate Ganache ★Recipe Video using 19 ingredients or scant. Here is how you cook that.

The main ingredient Banana Bread with Chocolate Ganache ★Recipe Video

  1. Prepare of ■Banana bread.
  2. Prepare 100 g (3.5 oz) of unsalted butter, room temperature.
  3. You need 100 g of (3.5 oz, 1/2 cup) granulated sugar.
  4. Provide 1 of egg, room temperature.
  5. Provide 30 g of (1 oz, 2.5 Tbsp) vegetable oil.
  6. Provide 20 g of (0.7 oz, 3.5 Tbsp) almond flour.
  7. Prepare 200 g of (7 oz, 1 and 3/5 cups) bread flour.
  8. Prepare 5 g (1.2 tsp) of baking powder.
  9. You need 3 g (1/2 tsp) of baking soda.
  10. You need 200 g (7 oz) of banana, net weight, for paste.
  11. Provide 90 g (3.2 oz) of banana, net weight, for diced.
  12. You need 1 Tbsp of lemon juice, for banana paste.
  13. You need 1/2 Tbsp of lemon juice, for diced banana.
  14. Prepare 60 g (2.1 oz) of mixed nuts.
  15. You need of ■Ganache.
  16. You need 120 g (4.2 oz) of milk chocolate.
  17. Prepare 80 g of (2.8 oz, 1/3 cup) heavy cream.
  18. Prepare 1/2 tsp of rum.
  19. Prepare of ※1cup=235cc(USA).

Double Chocolate Banana Bread With Ganache, double Chocolate Banana Cake with Coconut Milk Ganache, Healthy Chocolate Banana Brownies. Looking for a dairy-free and egg-free pancake recipe? Then you'll love these vegan Banana Bread Pancakes with Chocolate Chunks! And you'll never have to decide between banana bread and pancakes again!

These recipes cook in approximately 60 minutes from embark to finish, and 17 steps. Get ready to screenshot these recipes to get you through a busy back-to-school tide!. Here is how you make 17 actionsthat.

Banana Bread with Chocolate Ganache ★Recipe Video guide

  1. ★Recipe video★ (my You Tube channel)→https://youtu.be/gtgHf_Y3XeI.
  2. Grease the pan with butter. Sprinkle bread flour onto the pan. Tap it with your hand to remove excess flour. Let it sit in a fridge. Preheat an oven to 210℃ / 410 F..
  3. Chop mixed nuts; set aside. Cut 200g banana into small pieces and put them in a bowl. Dice 90g banana into about 0.5 cm / 0.2'' cubes and put them in another bowl..
  4. Add 1/2 Tbsp lemon juice to diced banana and mix well; set aside. Mix 1 Tbsp lemon juice to 200g cut banana and mash them with a fork until smooth..
  5. Sift bread flour, baking powder, and baking soda together. Sift twice; set aside. Cream the butter until soft..
  6. Add granulated sugar in 3 parts. Mix each time until combined. After adding all, continue to mix for another 1-2 mins. Beat an egg lightly until it gets watery..
  7. Add the egg to the butter in 3 parts. Mix thoroughly after each addition until smooth..
  8. Add vegetable oil and mix well until smooth. Add almond flour and mix it until combined while crushing lumps..
  9. Put 1/3 of dry ingredients and fold it about 10 times. Put half the banana paste and fold it about 10 times. Put half of the remaining dry ingredients and fold it about 10 times..
  10. Put all the remaining banana paste and fold it about 10 times. Put all the remaining dry ingredients and fold it until powderiness disappears. Scrape off the remaining flour on the inner side of the bowl..
  11. Add the diced banana and fold it about 10 times. Add the chopped nuts and fold it about 20 times until it gets a little glossy..
  12. Put it into the prepared pan. Flatten it roughly with a spatula. Drop the pan lightly several times. Bake it at 180℃ / 356 F for 50 mins until golden brown..
  13. Drop the pan to prevent the cake from shrinking. Let it cool for 20 mins as it is. Remove the cake from the pan while it's warm and wrap it with plastic wrap; set aside..
  14. 【For ganache】Put heavy cream into a heat-resistant container; set aside. Chop chocolate into small pieces and put them in a bowl. Pour water in a small pot. Bring the water to a boil and turn off the heat. Put the bowl on so as not to touch the hot water directly..
  15. Wait for 30 sec and melt it. Take the bowl out from the hot water; set aside. Put the heat-resistant container (heavy cream) in the pot and warm it in the hot water over low heat for 2 mins..
  16. Add the warmed cream to the chocolate in 3 parts. Mix well until smooth. Add rum and mix well until combined. Let it cool for a few minutes until heavy..
  17. Spread out the ganache roughly over the top of the cakes. Chill it in a fridge for 30-40 mins to harden ganache. It's all done!.

Whenever I have very ripe bananas lying around, the first thought that. In this post, I share with you everything you need to know about chocolate ganache in a step by step video tutorial. Recipe Description for Eggless Chocolate Banana Bread Recipe, Eggless Dessert. Combine the plain flour, cocoa powder, castor sugar, baking powder and baking soda in a deep bowl and mix well. Sandwich it between graham crackers and refrigerate them.

Cooking is activity are often run by everyone, but not everyone has intelligence in making the maximum Banana Bread with Chocolate Ganache ★Recipe Video, what are they?

Tips do Banana Bread with Chocolate Ganache ★Recipe Video order get results that are perfect

  1. Determination ■Banana bread, unsalted butter, room temperature, (3.5 oz, 1/2 cup) granulated sugar, egg, room temperature, (1 oz, 2.5 Tbsp) vegetable oil, (0.7 oz, 3.5 Tbsp) almond flour, (7 oz, 1 and 3/5 cups) bread flour, baking powder, baking soda, banana, net weight, for paste, banana, net weight, for diced, lemon juice, for banana paste, lemon juice, for diced banana, mixed nuts, ■Ganache, milk chocolate, (2.8 oz, 1/3 cup) heavy cream, rum, ※1cup=235cc(USA), the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the content of the nutrition is still very good.
  2. Furniture The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to make Banana Bread with Chocolate Ganache ★Recipe Video, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it ★Recipe video★ (my You Tube channel)→https://youtu.be/gtgHf_Y3XeI. , Grease the pan with butter. Sprinkle bread flour onto the pan. Tap it with your hand to remove excess flour. Let it sit in a fridge. Preheat an oven to 210℃ / 410 F.. , Chop mixed nuts; set aside. Cut 200g banana into small pieces and put them in a bowl. Dice 90g banana into about 0.5 cm / 0.2'' cubes and put them in another bowl.. , Add 1/2 Tbsp lemon juice to diced banana and mix well; set aside. Mix 1 Tbsp lemon juice to 200g cut banana and mash them with a fork until smooth.. , Sift bread flour, baking powder, and baking soda together. Sift twice; set aside. Cream the butter until soft.. , Add granulated sugar in 3 parts. Mix each time until combined. After adding all, continue to mix for another 1-2 mins. Beat an egg lightly until it gets watery.. , Add the egg to the butter in 3 parts. Mix thoroughly after each addition until smooth.. , Add vegetable oil and mix well until smooth. Add almond flour and mix it until combined while crushing lumps.. , Put 1/3 of dry ingredients and fold it about 10 times. Put half the banana paste and fold it about 10 times. Put half of the remaining dry ingredients and fold it about 10 times.. , Put all the remaining banana paste and fold it about 10 times. Put all the remaining dry ingredients and fold it until powderiness disappears. Scrape off the remaining flour on the inner side of the bowl.. , Add the diced banana and fold it about 10 times. Add the chopped nuts and fold it about 20 times until it gets a little glossy.. , Put it into the prepared pan. Flatten it roughly with a spatula. Drop the pan lightly several times. Bake it at 180℃ / 356 F for 50 mins until golden brown.. , Drop the pan to prevent the cake from shrinking. Let it cool for 20 mins as it is. Remove the cake from the pan while it's warm and wrap it with plastic wrap; set aside.. , 【For ganache】Put heavy cream into a heat-resistant container; set aside. Chop chocolate into small pieces and put them in a bowl. Pour water in a small pot. Bring the water to a boil and turn off the heat. Put the bowl on so as not to touch the hot water directly.. , Wait for 30 sec and melt it. Take the bowl out from the hot water; set aside. Put the heat-resistant container (heavy cream) in the pot and warm it in the hot water over low heat for 2 mins.. , Add the warmed cream to the chocolate in 3 parts. Mix well until smooth. Add rum and mix well until combined. Let it cool for a few minutes until heavy.. , Spread out the ganache roughly over the top of the cakes. Chill it in a fridge for 30-40 mins to harden ganache. It's all done!. , This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

Share all people, cooking is indeed work which is quite simple. Besides they are indeed happy cooking and have talents cooking that is very good, they are also good in integrating each dish so that it becomes dish delectable. But there are those who cannot cook, so they must ask and see recipes that are cushy to follow.

Whenever I have very ripe bananas lying around, the first thought that. In this post, I share with you everything you need to know about chocolate ganache in a step by step video tutorial. Recipe Description for Eggless Chocolate Banana Bread Recipe, Eggless Dessert. Combine the plain flour, cocoa powder, castor sugar, baking powder and baking soda in a deep bowl and mix well. Sandwich it between graham crackers and refrigerate them.

Already know the things you need to consider when cooking Banana Bread with Chocolate Ganache ★Recipe Video? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the best banana bread simple cooking recipes