Baked Banana Bread (ROTI GEDHANG).
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You can cook Baked Banana Bread (ROTI GEDHANG) using 13 ingredients or minus. Here is how you achieve that.
The main ingredient Baked Banana Bread (ROTI GEDHANG)
- You need 45 gr of butter.
- You need 105 gr of sugar.
- Provide 1 pc of egg.
- You need 1/2 tsp of vanilla powder.
- Provide 90 ml of thick coconut milk.
- Provide 85 gr of ripe bananas.
- You need 95 gr of flour.
- Provide 1/3 tsp of baking soda.
- Provide 1/2 tsp of lemon juice.
- Provide of SAUCE.
- Prepare 30 gr of butter.
- Prepare 55 gr of grated cheese.
- Prepare 115 gr of refined sugar.
These recipes cook in roughly 30 minutes from initiate to finish, and 7 steps. Get ready to keep up these recipes to get you by way of a strenuous back-to-school spell!. Here guides how you achieve 7 stepsthat.
Baked Banana Bread (ROTI GEDHANG) guide
- Preheat the oven to 135°C and prepare a baking sheet, spread with butter and sprinkle flour evenly. In a small bowl, combine the mashed bananas and lemon juice. In another bowl, mix flour and baking soda..
- Beat butter and sugar until well blended and sugar becomes smooth. Add the eggs, vanilla and coconut milk. Whisk until fluffy..
- Add mashed bananas, whisk constantly until well blended..
- Add the flour mixture little by little. After wrapping, pour the batter into the pan and bake in oven for 45 minutes or until done (check with a toothpick)..
- While waiting for the dough is cooked, make the sauce. Melt the butter and sugar until the sugar dissolved and then turn off the heat, put in the grated cheese and stir quickly until well blended --- the flame is purposely turned off, so that there is no bubbling when the cheese is inserted..
- Remove the bread from the oven, then pour the cheese sauce on top. Can be served hot or cold..
- Ready to be enjoyed during the event with family and friends..
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Tips do Baked Banana Bread (ROTI GEDHANG) to get results that are perfect
- Appointment butter, sugar, egg, vanilla powder, thick coconut milk, ripe bananas, flour, baking soda, lemon juice, SAUCE, butter, grated cheese, refined sugar, the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the content of the nutrition is still very good.
- Equipment The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
- How to make Baked Banana Bread (ROTI GEDHANG), which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Preheat the oven to 135°C and prepare a baking sheet, spread with butter and sprinkle flour evenly. In a small bowl, combine the mashed bananas and lemon juice. In another bowl, mix flour and baking soda.. , Beat butter and sugar until well blended and sugar becomes smooth. Add the eggs, vanilla and coconut milk. Whisk until fluffy.. , Add mashed bananas, whisk constantly until well blended.. , Add the flour mixture little by little. After wrapping, pour the batter into the pan and bake in oven for 45 minutes or until done (check with a toothpick).. , While waiting for the dough is cooked, make the sauce. Melt the butter and sugar until the sugar dissolved and then turn off the heat, put in the grated cheese and stir quickly until well blended --- the flame is purposely turned off, so that there is no bubbling when the cheese is inserted.. , Remove the bread from the oven, then pour the cheese sauce on top. Can be served hot or cold.. , Ready to be enjoyed during the event with family and friends.. , This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.
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Already know the things you need to consider when cooking Baked Banana Bread (ROTI GEDHANG)? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the banana nut bread recipe simple cooking recipes