Honey whole wheat bread. Buy Groceries at Amazon & Save. Bread, Bagel, Brownies, Pita, Rolls, & More. Honey Whole Wheat Bread You'll appreciate the hearty whole wheat goodness in this tender bread from Diane Kahnk of Tecumseh, Nebraska.

Honey whole wheat bread This Honey Whole Wheat Bread is moist, flavorful and doesn't fall apart! From breakfast toast to sandwiches, this bread is the perfect addition to any meal! Honey adds flavor and sweetness to the bread but is also a food source for the yeast to feed on. The end of the day weariness often boost you over the edge and into a drive-thru window. But actually, there are some really quick and easy recipes here to help you get a delicious and ideal meal on the table in no time.

You can have Honey whole wheat bread using 10 ingredients or wanting. Here is how you achieve it.

Substances of Honey whole wheat bread

  1. You need 2 packages of regular active dry yeast.
  2. You need 1/4 cup of warm water (105° F to 115°F).
  3. Prepare 1/2 cup of honey.
  4. You need 1/4 cup of butter or margarine.
  5. Provide 3 teaspoons of salt.
  6. Provide 2 1/2 cup of salt.
  7. You need 4 1/2 cups of red fife home milled flour.
  8. Provide 1 tbls of wheat gluten.
  9. Provide 1 tsp of distalt powder.
  10. Provide 2 3/4-3 3/4 cups of all purpose flour.

Whole Wheat Flour is the main structure for the bread. When wheat flour is combined with water and kneaded, a strong gluten structure is formed. This creates the chewy texture of the bread. Whole wheat flour is also much more flavorful than white flour.

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Honey whole wheat bread instructions

  1. In a small bowl dissove yeast in 1/4 cup water. In a large bowl, mix honey, butter, salt, and the very warm 2 1/2 cups water. Cool 5 minutes. To cooled honey mixture, beat 393 grams of red fife milled at home flour with electric mixer on low, scraping until moistened. Beat on medium speed for 3 minutes scraping bowl frequently. Beat in remaining 196.5 remaining red fife flour, and dissolved yeast, vital wheat gluten, and distalt powder..
  2. With stand mixer fitted with a hook stir in 2 1/4 cups all purpose flour until dough pulls away from side of bowl. Then add 1/2 cups to 1 cup flour and knead for 8 to 10 minutes until smooth and springy. Oil large bowl, place dough in bowl turning once to grease all sides. Let rise in warm place for 45 minutes, or until doubled in size, covered with plastic or towel..
  3. Generously grease or spray with nonstick baking spray 2 (8x4 or 9x5 inch) bread pans. Push dough to deflate, and divide in half. On lightly floured surface, roll each dough with rolling pin into 18x8 rectangle. Starting with one 8 inch side roll dough tightly pressing each time with thumb to seal after each turn. Pinch each end to seal. Fold ends under loaf; place seam down in pan. Cover and let rise for 45 minutes or until doubled in size. Heat oven to 375° uncover dough, bake for 30 minutes,.
  4. Turn down to 350° and bake another 10 minutes.(I like to cover with foil after the first 20 minutes of baking) and i also butter the loaves while they're still hot. Remove from pans and cool completely for about 1 hour..

This recipe is adapted from Ben Butler at Hayden Flour Mills. We made it with a mixture of whole wheat flour and white bread flour. If you'd like, you can exchange the white flour with whole wheat white flour. Or you can use all wheat flour. The more wheat flour you use, the more of a dense, heavy loaf you'll get.

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Tips cook Honey whole wheat bread to get results that are perfect

  1. Appointment regular active dry yeast, warm water (105° F to 115°F), honey, butter or margarine, salt, salt, red fife home milled flour, wheat gluten, distalt powder, all purpose flour, the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the reserves of the nutrition is still very good.
  2. Tools The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to make Honey whole wheat bread, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it In a small bowl dissove yeast in 1/4 cup water. In a large bowl, mix honey, butter, salt, and the very warm 2 1/2 cups water. Cool 5 minutes. To cooled honey mixture, beat 393 grams of red fife milled at home flour with electric mixer on low, scraping until moistened. Beat on medium speed for 3 minutes scraping bowl frequently. Beat in remaining 196.5 remaining red fife flour, and dissolved yeast, vital wheat gluten, and distalt powder.. , With stand mixer fitted with a hook stir in 2 1/4 cups all purpose flour until dough pulls away from side of bowl. Then add 1/2 cups to 1 cup flour and knead for 8 to 10 minutes until smooth and springy. Oil large bowl, place dough in bowl turning once to grease all sides. Let rise in warm place for 45 minutes, or until doubled in size, covered with plastic or towel.. , Generously grease or spray with nonstick baking spray 2 (8x4 or 9x5 inch) bread pans. Push dough to deflate, and divide in half. On lightly floured surface, roll each dough with rolling pin into 18x8 rectangle. Starting with one 8 inch side roll dough tightly pressing each time with thumb to seal after each turn. Pinch each end to seal. Fold ends under loaf; place seam down in pan. Cover and let rise for 45 minutes or until doubled in size. Heat oven to 375° uncover dough, bake for 30 minutes,. , Turn down to 350° and bake another 10 minutes.(I like to cover with foil after the first 20 minutes of baking) and i also butter the loaves while they're still hot. Remove from pans and cool completely for about 1 hour.. , This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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This recipe is adapted from Ben Butler at Hayden Flour Mills. We made it with a mixture of whole wheat flour and white bread flour. If you'd like, you can exchange the white flour with whole wheat white flour. Or you can use all wheat flour. The more wheat flour you use, the more of a dense, heavy loaf you'll get.

Already know the things you need to consider when cooking Honey whole wheat bread? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the sourdough bread recipe simple cooking recipes