Double Chocolate Banana Muffins (or Bread). The Best From The Bakery, Delivered Right To Your Door. Browse Baking Mixes, Snacks, And More. These chocolate banana muffins are loaded with extra ripe bananas, cocoa powder, and chocolate chips.

Double Chocolate Banana Muffins (or Bread) These double chocolate bananas muffins are ridiculously easy to make. . . and even easier to eat. Full of ripe bananas, brown sugar, cocoa powder, and dark chocolate chunks! Socially acceptable for breakfast, but decadent enough for dessert. 😉 Double chocolate banana muffins, because we could all use a little something sweet in our lives. 🙂 Creating chocolate banana muffins is a great way to convert "boring" chocolate banana bread into a fun & tasty project for kids. The end of the day weariness often drive you over the edge and into a drive-thru window. But truthfully, there are some really quick and easy recipes here to help you get a luscious and ideal meal on the table in no time.

You can have Double Chocolate Banana Muffins (or Bread) using 12 ingredients or fewer. Here is how you cook it.

The main ingredient Double Chocolate Banana Muffins (or Bread)

  1. You need 1/2 cup of all purpose flour.
  2. Prepare 1/2 cup of whole wheat flour.
  3. Provide 3/4 cup of unsweetened cocoa powder.
  4. You need 1 tsp. of baking soda.
  5. Provide 1/8 tsp. of salt.
  6. You need 3 of medium spotty bananas (or 2 large).
  7. Prepare 1/2 cup of - 3/4 cup brown sugar.
  8. Prepare 2 of large eggs, at room temperature.
  9. You need 1/2 cup of milk, at room temperature.
  10. You need 2 tsp. of vanilla extract.
  11. Prepare 1/4 cup of unsalted butter, melted and slightly cooled.
  12. Provide 1/2 cup of dark chocolate chips.

There are a variety of ways to pour the batter into the muffin tray. In a separate bowl, whisk bananas, oil and egg until blended. Add to flour mixture; stir just until moistened. Chocolate banana bread in muffin form.

These recipes make in roughly 30 minutes from start to finish, and 5 strides. Get ready to take these recipes to get you by means of a strenuous back-to-school tide!. Here is how you mix 5 stepsit.

Double Chocolate Banana Muffins (or Bread) instructions

  1. Preheat the oven to 350°F. Grease a standard size muffin tin pan or line with parchment liners and set it aside..
  2. In a large bowl, whisk together both of the flours, the cocoa powder, the baking soda and the salt until well combined and set it aside..
  3. In a seperate large bowl, mash the bananas. Then whisk in the eggs, sugar (if your bananas are super brown and spotty, you can use only 1/2 cup. If they're still pretty yellow, use 3/4 cup), milk, vanilla and melted butter until combined. Add the dry ingredients to the wet and stir until just combined. Then fold in the dark chocolate chips..
  4. Scoop the muffin batter into the prepared pan, filling all the way to the top. Bake for 17-20 minutes, until a toothpick inserted into the center comes out mostly clean. Let them cool in the pan for 10 or so minutes, then transfer them to a wire rack to cool completely..
  5. For bread, pour the batter into a greased 9"x5" loaf pan, lined with a sheet of parchment paper hanging over each side. Bake for 45-50 minutes, until a toothpick comes out mostly clean. Let cool in the pan for 10 or so minutes, then lift it out of the pan and transfer to a wire rack to cool completely..

These double chocolate banana muffins are super moist, not too sweet and filled with big banana flavor. These chocolate banana muffins are the perfect way to get your chocolate fix and use up those brown bananas. To double up on chocolate, nothing but the richest dark chocolate should be used. In a large bowl, mash the bananas. Add the almond flour, cocoa powder, baking powder, and sea salt to the wet ingredients and whisk until it's combined.

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Tips make Double Chocolate Banana Muffins (or Bread) order get results that are perfect

  1. Determination all purpose flour, whole wheat flour, unsweetened cocoa powder, baking soda, salt, medium spotty bananas (or 2 large), - 3/4 cup brown sugar, large eggs, at room temperature, milk, at room temperature, vanilla extract, unsalted butter, melted and slightly cooled, dark chocolate chips, the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the reserves of the nutrition is still very good.
  2. Equipment The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to make Double Chocolate Banana Muffins (or Bread), which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Preheat the oven to 350°F. Grease a standard size muffin tin pan or line with parchment liners and set it aside.. , In a large bowl, whisk together both of the flours, the cocoa powder, the baking soda and the salt until well combined and set it aside.. , In a seperate large bowl, mash the bananas. Then whisk in the eggs, sugar (if your bananas are super brown and spotty, you can use only 1/2 cup. If they're still pretty yellow, use 3/4 cup), milk, vanilla and melted butter until combined. Add the dry ingredients to the wet and stir until just combined. Then fold in the dark chocolate chips.. , Scoop the muffin batter into the prepared pan, filling all the way to the top. Bake for 17-20 minutes, until a toothpick inserted into the center comes out mostly clean. Let them cool in the pan for 10 or so minutes, then transfer them to a wire rack to cool completely.. , For bread, pour the batter into a greased 9"x5" loaf pan, lined with a sheet of parchment paper hanging over each side. Bake for 45-50 minutes, until a toothpick comes out mostly clean. Let cool in the pan for 10 or so minutes, then lift it out of the pan and transfer to a wire rack to cool completely.. , This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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These double chocolate banana muffins are super moist, not too sweet and filled with big banana flavor. These chocolate banana muffins are the perfect way to get your chocolate fix and use up those brown bananas. To double up on chocolate, nothing but the richest dark chocolate should be used. In a large bowl, mash the bananas. Add the almond flour, cocoa powder, baking powder, and sea salt to the wet ingredients and whisk until it's combined.

Already know the things you need to consider when cooking Double Chocolate Banana Muffins (or Bread)? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the easy bread recipe simple cooking recipes