Pumpkin Banana Muffins (or Bread). Oh, banana muffins, how I love you. I also love banana bread in every way, shape, and form- so it just made sense to add pumpkin to it! These Pumpkin Banana muffins are so easy and so delicious with just the right balance of both flavors, neither one overpowering the other.

Pumpkin Banana Muffins (or Bread) If you liked Blueberry Banana Baked Oatmeal Muffins, this is another moist and warm muffin recipe you'll love! Pumpkin Banana Muffins are easy to make and are a healthy option for breakfast or snacks. They can be made gluten-free by replacing regular flour with almond flour and healthier by adding oatmeal. The end of the day weariness often boost you over the edge and into a drive-thru window. But truthfully, there are some really quick and easy recipes here to help you get a luscious and ideal meal on the table in no time.

You can cook Pumpkin Banana Muffins (or Bread) using 16 ingredients or deficient. Here is how you achieve that.

Materials of Pumpkin Banana Muffins (or Bread)

  1. Prepare 3/4 cup of whole wheat flour.
  2. Provide 3/4 cup of all purpose flour.
  3. Prepare 1 tsp. of baking soda.
  4. Provide 1 tsp. of pumpkin pie spice.
  5. Prepare 1/2 tsp. of ground cinnamon.
  6. Prepare 1/2 tsp. of salt.
  7. Prepare 1/4 tsp. of baking powder.
  8. Prepare 4 tbsp. of unsalted butter, at room temperature.
  9. You need 1/4 cup of brown sugar.
  10. Prepare 1/3 cup of honey.
  11. Prepare 2 of large eggs, at room temperature.
  12. Prepare 2 tbsp. of Greek yogurt (or sour cream) at room temperature.
  13. You need 1 tsp. of vanilla extract.
  14. Provide 1 cup of mashed banana (about 2 large spotty ones).
  15. You need 1 cup of pumpkin puree.
  16. Prepare 1/2 cup of mix ins of choice -chocolate chips, pecans, walnuts, etc.

If you are a chocolate lover, add some chocolate chips in the batter for an added treat. Stir into dry ingredients just until moistened. Spray muffin tins with baking spray and fill empty cups with water. In a large bowl, whisk together the flours, sugar, baking powder, baking soda, cinnamon, and pumpkin pie spice.

These recipes cook in about 30 minutes from start to finish, and 7 steps. Get ready to take these recipes to get you by means of a occupied back-to-school season!. Here guides how you achieve 7 stridesthat.

Pumpkin Banana Muffins (or Bread) steps by step

  1. Preheat the oven to 350°F. If making muffins, grease a 12 count muffin tin or line with parchment liners. If making bread, grease a loaf pan and place a piece of parchment paper into the pan, letting it overhang over the sides to easily lift out the finished loaf..
  2. In a medium bowl, whisk together both flours, pumpkin pie spice, cinnamon, baking soda, salt and baking powder until well combined. Set this aside..
  3. In a large bowl, using a hand mixer, beat the butter until it is smooth and creamy, then beat in the sugar until they are combined and fluffy. Beat in the honey, eggs, yogurt (or sour cream) and vanilla extract. When that is combined, mix in the mashed banana and pumpkin puree..
  4. Switch to a rubber spatula and add your dry ingredients to the wet. Mix with the spatula just until combined. Then fold in the mix in you are using. Do not overmix..
  5. If making muffins, fill up the muffin tins with batter. Bake for 25-28 minutes, until a toothpick inserted comes out clean. Let them cool for 10 or so minutes in the pan before transfering them to a wire rack to cool completely..
  6. If making bread, pour the batter into the prepared pan and bake for 50-60 minutes, until a toothpick inserted into the center comes out clean. Place the bread pan onto a wire rack and allow the loaf to cool completely..
  7. No matter what you decide to make, store them in the fridge for 4-5 days or you can freeze for later and enjoy!.

Muffins Pizza Dough and Crusts Pumpkin Bread. I really liked this bread but banana and pumpkin are both very strong flavors. Mixed together they kind of cancelled each other out and I couldn't taste a lot of either. I would use either all bananas or all pumpkin in this recipe. Whisk flour, baking soda, salt, baking powder, and spices together.

Cooking is action are normal done by everyone, but not everyone has intelligence in making the maximum Pumpkin Banana Muffins (or Bread), what are they?

How to cook Pumpkin Banana Muffins (or Bread) to get results that are perfect

  1. Determination whole wheat flour, all purpose flour, baking soda, pumpkin pie spice, ground cinnamon, salt, baking powder, unsalted butter, at room temperature, brown sugar, honey, large eggs, at room temperature, Greek yogurt (or sour cream) at room temperature, vanilla extract, mashed banana (about 2 large spotty ones), pumpkin puree, mix ins of choice -chocolate chips, pecans, walnuts, etc, the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the reserves of the nutrition is still very good.
  2. Equipment The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to make Pumpkin Banana Muffins (or Bread), which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Preheat the oven to 350°F. If making muffins, grease a 12 count muffin tin or line with parchment liners. If making bread, grease a loaf pan and place a piece of parchment paper into the pan, letting it overhang over the sides to easily lift out the finished loaf.. , In a medium bowl, whisk together both flours, pumpkin pie spice, cinnamon, baking soda, salt and baking powder until well combined. Set this aside.. , In a large bowl, using a hand mixer, beat the butter until it is smooth and creamy, then beat in the sugar until they are combined and fluffy. Beat in the honey, eggs, yogurt (or sour cream) and vanilla extract. When that is combined, mix in the mashed banana and pumpkin puree.. , Switch to a rubber spatula and add your dry ingredients to the wet. Mix with the spatula just until combined. Then fold in the mix in you are using. Do not overmix.. , If making muffins, fill up the muffin tins with batter. Bake for 25-28 minutes, until a toothpick inserted comes out clean. Let them cool for 10 or so minutes in the pan before transfering them to a wire rack to cool completely.. , If making bread, pour the batter into the prepared pan and bake for 50-60 minutes, until a toothpick inserted into the center comes out clean. Place the bread pan onto a wire rack and allow the loaf to cool completely.. , No matter what you decide to make, store them in the fridge for 4-5 days or you can freeze for later and enjoy!. , This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

Create all people, cooking is indeed something which is quite soft. Besides they are indeed happy cooking and have ability cooking that is quite, they are also creative in integrating each dish so that it becomes dish delicious. But there are those who cannot cook, so they must learn and see recipes that are simple to follow.

Muffins Pizza Dough and Crusts Pumpkin Bread. I really liked this bread but banana and pumpkin are both very strong flavors. Mixed together they kind of cancelled each other out and I couldn't taste a lot of either. I would use either all bananas or all pumpkin in this recipe. Whisk flour, baking soda, salt, baking powder, and spices together.

Already know the things you need to consider when cooking Pumpkin Banana Muffins (or Bread)? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the easy bread recipe simple cooking recipes