Makai ki Roti (Corn flat bread) by Nancy. Great recipe for Makai ki Roti (Corn flat bread) by Nancy. We eat this roti with spinach. See great recipes for Makai ki Roti (Corn flat bread) by Nancy, Beetroot dhokla too!

Makai ki Roti (Corn flat bread) by Nancy It is most often served along with Sarson Ka Saag that is a north indian preparation. Makki ki Roti is a popular punjabi flat bread made from corn flour and generally served with Sarson Ka Saag. They are made with yellow cornmeal seasoned with salt, red chili powder, carom seeds,& coriander powder. The end of the day exhaustion often urge you over the edge and into a drive-thru window. But really, there are some really quick and easy recipes here to help you get a yummy and ideal meal on the table in no time.

You can have Makai ki Roti (Corn flat bread) by Nancy using 5 ingredients or minus. Here is how you achieve it.

Materials of Makai ki Roti (Corn flat bread) by Nancy

  1. You need 2 cups of corn flour(Makai ka atta).
  2. Provide 1/2 cup of wheat flour.
  3. Prepare 1 pinch of salt.
  4. Provide as needed of water.
  5. You need as needed of butter.

The earthy flavors of this roti make this a perfect accompaniment for sarson ka saag (mustard greens). Palak Makki Ki Roti Recipe - Spicy Spinach Cornmeal Flatbread Recipe is one healthy Indian Flat bread made with maize flour and palak. Makki ki roti is usually made during winter months and is served with sarson ka saag. Makki ki roti becomes more nutritious when you add palak to it.

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Makai ki Roti (Corn flat bread) by Nancy instructions

  1. Mix dry ingredients together knead flour by using water and make a dough..
  2. Dough should be normal not so hard not so soft.
  3. Dough should be like this..
  4. Now make a small ball spread dough with the help of rolling pin..
  5. Put pan heat it now cook till get light golden for both sides at low heat it's ready to serve..
  6. In the end take flat bread out of heat and put butter it will melt then eat..

Makki is a Punjabi word for maize (corn) and a yellow flour made from it is the base ingredient for this recipe. Traditionally make ki roti is prepared by flattening a dough ball into round shape by repeatedly pressing it in-between palms in a thumping motion and then baked on hot tawa. Makki ki roti recipe with step by step photos. Makki di roti are popular flatbreads from the land of Punjab. Makki ki roti is also called as Makki di roti and is the Punjabi term for these famous maize flour bread.

Cooking is action are often done by everyone, but not everyone has expertise in making the maximum Makai ki Roti (Corn flat bread) by Nancy, what are they?

Tips cook Makai ki Roti (Corn flat bread) by Nancy order get results that are maximum

  1. Appointment corn flour(Makai ka atta), wheat flour, salt, water, butter, the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the content of the nutrition is still very good.
  2. Equipment The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to make Makai ki Roti (Corn flat bread) by Nancy, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Mix dry ingredients together knead flour by using water and make a dough.. , Dough should be normal not so hard not so soft. , Dough should be like this.. , Now make a small ball spread dough with the help of rolling pin.. , Put pan heat it now cook till get light golden for both sides at low heat it's ready to serve.. , In the end take flat bread out of heat and put butter it will melt then eat.. , This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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Makki is a Punjabi word for maize (corn) and a yellow flour made from it is the base ingredient for this recipe. Traditionally make ki roti is prepared by flattening a dough ball into round shape by repeatedly pressing it in-between palms in a thumping motion and then baked on hot tawa. Makki ki roti recipe with step by step photos. Makki di roti are popular flatbreads from the land of Punjab. Makki ki roti is also called as Makki di roti and is the Punjabi term for these famous maize flour bread.

Already know the things you need to consider when cooking Makai ki Roti (Corn flat bread) by Nancy? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the bread recipes simple cooking recipes