Sourdough Banana Bread.

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You can cook Sourdough Banana Bread using 10 ingredients or minus. Here is how you cook it.

Materials of Sourdough Banana Bread

  1. You need 113 g of soft unsalted butter.
  2. You need 50 g of brown sugar.
  3. Prepare 40 g of condensed milk.
  4. You need 1 of large egg (70g).
  5. You need 1 tsp of dark rum or vanilla extract.
  6. You need 1 cup of unfed sourdough starter(room temperature).
  7. Provide 3 of bananas, mashed.
  8. You need 240 g of all purposes flour, sifted.
  9. Provide 1/2 tsp of salt.
  10. You need 1/2 tsp of baking soda.

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Sourdough Banana Bread clue

  1. Grease and flour 8 nonstick rectangle carbon steel muffin pan (5.5*9cm) or 8*5 inch loaf pan..
  2. In a separate bowl combine the flour, salt, and baking soda then sifted..
  3. Cream together the butter with sugar. Add egg, and rum (vanilla). Mix in the condensed milk, sourdough starter and mashed bananas..
  4. Add the flour mixture to banana mixture and mix just until combined. Do not over-mix. (Or you will have tough bread!).
  5. Pour the batter into a greased 9x5-inch bread pan. Bake at 350°F for 40-45 minutes or until a toothpick inserted into the center of the loaf comes out clean..
  6. Cool completely prior to slicing..
  7. So moist and yummy!.

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Instructions do Sourdough Banana Bread order get results that are maximum

  1. Selection soft unsalted butter, brown sugar, condensed milk, large egg (70g), dark rum or vanilla extract, unfed sourdough starter(room temperature), bananas, mashed, all purposes flour, sifted, salt, baking soda, the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the reserves of the nutrition is still very good.
  2. Furniture The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to cook Sourdough Banana Bread, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Grease and flour 8 nonstick rectangle carbon steel muffin pan (5.5*9cm) or 8*5 inch loaf pan.. , In a separate bowl combine the flour, salt, and baking soda then sifted.. , Cream together the butter with sugar. Add egg, and rum (vanilla). Mix in the condensed milk, sourdough starter and mashed bananas.. , Add the flour mixture to banana mixture and mix just until combined. Do not over-mix. (Or you will have tough bread!). , Pour the batter into a greased 9x5-inch bread pan. Bake at 350°F for 40-45 minutes or until a toothpick inserted into the center of the loaf comes out clean.. , Cool completely prior to slicing.. , So moist and yummy!. , This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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Already know the things you need to consider when cooking Sourdough Banana Bread? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the zucchini bread recipe simple cooking recipes