Healthy Swedish Crisp bread. Find Deals on Swedish Crispbread in Snack Food on Amazon. Today it's Swedish National Day, and for this reason, I'm happy to share a new Swedish recipe on the blog with you. It's been so long since I posted a Swedish recipe ; I actually didn't post any since I moved from Sweden to Chicago in August last year - almost a year ago.

Healthy Swedish Crisp bread In our recipe we have chosen to stay with rye flour only. This is the traditional Swedish crispbread often served at Midsummer or Christmas together with herring and cheese (SOS - Sill, Ost, Smor). I prefer fennel as a spice, but you could try caraway or aniseed, or a mixture as well. The end of the day exhaustion often boost you over the edge and into a drive-thru window. But in fact, there are some really quick and easy recipes here to help you get a delectable and ideal meal on the table in no time.

You can have Healthy Swedish Crisp bread using 6 ingredients or fewer. Here is how you achieve it.

The main ingredient Healthy Swedish Crisp bread

  1. Provide 400 grams of whole wheat flour.
  2. Provide 400 grams of Rye flour.
  3. You need 2 tsp of salt.
  4. Prepare 2 tsp of caraway seeds (crushed).
  5. You need 50 grams of fresh yeast.
  6. You need 1/2 liter of water.

Make sure the oven is as hot as possible. The hole in the middle is traditional, and necessary for the placing on the stick. Mix the flours and salt in a large bowl. Add the cream and water mixture and mix together to form a dough.

These recipes make in roughly 70 minutes from commence to finish, and 8 moves. Get ready to screenshot these recipes to get you thru a busy back-to-school time!. Here guides how you cook 8 movesthat.

Healthy Swedish Crisp bread clue

  1. crumble the yeast into the water and add the salt. Stir until the yeast dissolves..
  2. combine the other ingredients into a bowl and add the yeast-water solution..
  3. combine everything to a dough. It should get quite a dense consistency..
  4. cover the bowl containing the dough with cling film or a kitchen towel and let it rise for 1hour.
  5. work the dough and divide into 12 equal parts..
  6. turn the oven on and set the temperature to 250c (482 Farenheit).
  7. use a rolling pin and roll out the pieces of dough until they are 2-3mm thick. Prick them with a fork if you wish..
  8. bake each bread in the center of the oven for about 7- 8 minutes or until they are a darkish brown, It is beneficial to use baking parchment. Let them cool uncovered on a wire rack..

Swedes have a special relationship with their crispbread. I'm talking about the traditional crispbread, baked on rye. After all, the crispbread originated from Sweden. Stir together the lukewarm milk, yeast and maple syrup. Sift the three flours, salt and cumin into the bowl of a stand mixer.

Cooking is action are often done by everyone, but not everyone has intelligence in making the maximum Healthy Swedish Crisp bread, what are they?

Instructions do Healthy Swedish Crisp bread order get results that are maximum

  1. Appointment whole wheat flour, Rye flour, salt, caraway seeds (crushed), fresh yeast, water, the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the content of the nutrition is still very good.
  2. Equipment The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to make Healthy Swedish Crisp bread, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it crumble the yeast into the water and add the salt. Stir until the yeast dissolves.. , combine the other ingredients into a bowl and add the yeast-water solution.. , combine everything to a dough. It should get quite a dense consistency.. , cover the bowl containing the dough with cling film or a kitchen towel and let it rise for 1hour. , work the dough and divide into 12 equal parts.. , turn the oven on and set the temperature to 250c (482 Farenheit). , use a rolling pin and roll out the pieces of dough until they are 2-3mm thick. Prick them with a fork if you wish.. , bake each bread in the center of the oven for about 7- 8 minutes or until they are a darkish brown, It is beneficial to use baking parchment. Let them cool uncovered on a wire rack.. , This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

Share all people, cooking is indeed something which is quite simple. Besides they are indeed hobbies cooking and have talents cooking that is quite, they are also smart in mixing each dish so that it becomes food yummy. But there are those who cannot cook, so they must learn and see recipes that are easy to follow.

Swedes have a special relationship with their crispbread. I'm talking about the traditional crispbread, baked on rye. After all, the crispbread originated from Sweden. Stir together the lukewarm milk, yeast and maple syrup. Sift the three flours, salt and cumin into the bowl of a stand mixer.

Already know the things you need to consider when cooking Healthy Swedish Crisp bread? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the garlic bread simple cooking recipes