Banana Nut Bread (or Muffins). Browse Baking Mixes, Snacks, And More. This recipe is based off of my popular Banana Bread. I made a few small tweaks to turn them into muffins and I am beyond thrilled with how great they came out.

Banana Nut Bread (or Muffins) Seriously, I think these may be the best banana muffins I've ever had. They are super moist, tender, and just bursting with banana flavor in every bite Followed the recipe to the letter and wouldn't change a thing. Beat in the egg, banana and vanilla. The end of the day maceration often pushes encourages you over the edge and into a drive-thru window. But indeed, there are some really quick and easy recipes here to help you get a luscious and ideal meal on the table in no time.

You can cook Banana Nut Bread (or Muffins) using 12 ingredients or minus. Here is how you cook that.

Ingredients of Banana Nut Bread (or Muffins)

  1. Provide 1/2 cup (1 stick) of unsalted butter, at room temperature.
  2. Provide 3/4 cup of brown sugar.
  3. Prepare 1/3 cup of plain Greek yogurt (or sour cream) at room temperature.
  4. You need 1 tsp. of vanilla extract.
  5. Prepare 2 of large eggs, at room temperature.
  6. You need 4 of large spotty bananas, mashed.
  7. You need 1 cup of all purpose flour.
  8. You need 1 cup of whole wheat flour.
  9. You need 1 tsp. of baking soda.
  10. Provide 1 tsp. of ground cinnamon.
  11. Prepare 1/4 tsp. of salt.
  12. You need 3/4 cup of walnuts or pecans, chopped coarsely (or chocolate chips).

Combine the flour, baking powder, salt, baking soda and cinnamon; add to creamed mixture just until moistened. I prefer to spray my muffin cups with cooking spray rather than use muffin liners for these banana nut muffins. In a large bowl, combine the flour, baking powder,cinnamon and salt; set aside. This is a simple banana nut muffin recipe with a yummy little twist: a wee sprinkling of coconut in the batter.

These recipes make in much 50 minutes from initiate to finish, and 6 strides. Get ready to take these recipes to get you by means of a lively back-to-school monsoon!. Here guides how you cook 6 actionsit.

Banana Nut Bread (or Muffins) guide

  1. Preheat oven to 350°F and grease a 9x5x3 loaf pan (or grease muffin tins or grease 4 mini loaf pans). If making a loaf, then also line the loaf pan with a slip of parchment paper, leaving an overhang on the sides to easily lift out the finished loaf..
  2. Cream together butter and sugar until well blended, about 2 minutes. Mix in the vanilla and yogurt. Mix the eggs in one at a time, beating well after each one. Lastly, beat in the banana. Once everything is incorporated, set this aside..
  3. In a separate bowl, whisk together both cups of flour, baking soda, salt and cinnamon together. Then add to wet mixture. Mix together until just combined. Fold in the walnuts (or chocolate chips)..
  4. Bread directions: Pour mixture into loaf pan. Bake 50-60 minutes or until toothpick comes out of center clean. Cool in pan on a cooling rack until completely cooled. Then remove the loaf from the pan and slice using a sharp, serrated knife..
  5. Muffin directions: Pour batter into muffin tins about 2/3 of the way full and bake for 18-20 minutes or until a toothpick inserted comes out clean. Allow to cool in muffin tin for about 10 minutes, then remove and allow muffins to cool completely on cooling rack..
  6. Mini Loaves (pictured at top): Pour batter into greased mini loaf pans and bake for 33-38 minutes, or until a toothpick inserted into the centers come out clean. Place the loaf pans onto a wire rack to cool completely..

Using overripe bananas yields super moist muffins in this easy recipe for the ultimate homemade muffins, perfect for a lunchbox treat.. Coat muffin pans with non-stick spray, or use paper liners. Sift together the flour, baking powder, baking soda, and salt; set aside. In a large bowl, combine dry ingredients. In another bowl, mash the bananas.

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Tips cook Banana Nut Bread (or Muffins) order get results that are maximum

  1. Appointment unsalted butter, at room temperature, brown sugar, plain Greek yogurt (or sour cream) at room temperature, vanilla extract, large eggs, at room temperature, large spotty bananas, mashed, all purpose flour, whole wheat flour, baking soda, ground cinnamon, salt, walnuts or pecans, chopped coarsely (or chocolate chips), the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the content of the nutrition is still very good.
  2. Equipment The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to cook Banana Nut Bread (or Muffins), which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Preheat oven to 350°F and grease a 9x5x3 loaf pan (or grease muffin tins or grease 4 mini loaf pans). If making a loaf, then also line the loaf pan with a slip of parchment paper, leaving an overhang on the sides to easily lift out the finished loaf.. , Cream together butter and sugar until well blended, about 2 minutes. Mix in the vanilla and yogurt. Mix the eggs in one at a time, beating well after each one. Lastly, beat in the banana. Once everything is incorporated, set this aside.. , In a separate bowl, whisk together both cups of flour, baking soda, salt and cinnamon together. Then add to wet mixture. Mix together until just combined. Fold in the walnuts (or chocolate chips).. , Bread directions: Pour mixture into loaf pan. Bake 50-60 minutes or until toothpick comes out of center clean. Cool in pan on a cooling rack until completely cooled. Then remove the loaf from the pan and slice using a sharp, serrated knife.. , Muffin directions: Pour batter into muffin tins about 2/3 of the way full and bake for 18-20 minutes or until a toothpick inserted comes out clean. Allow to cool in muffin tin for about 10 minutes, then remove and allow muffins to cool completely on cooling rack.. , Mini Loaves (pictured at top): Pour batter into greased mini loaf pans and bake for 33-38 minutes, or until a toothpick inserted into the centers come out clean. Place the loaf pans onto a wire rack to cool completely.. , This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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Using overripe bananas yields super moist muffins in this easy recipe for the ultimate homemade muffins, perfect for a lunchbox treat.. Coat muffin pans with non-stick spray, or use paper liners. Sift together the flour, baking powder, baking soda, and salt; set aside. In a large bowl, combine dry ingredients. In another bowl, mash the bananas.

Already know the things you need to consider when cooking Banana Nut Bread (or Muffins)? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the bread recipes simple cooking recipes