Lora's Quick Banana Bread. It's equally good as a loaf or as banana muffins. The original recipe is by Anita Strauss, La Jolla, but I have changed it up to my taste. This is a very versatile and forgiving recipe.

Lora's Quick Banana Bread This easy banana bread recipe is quick to prepare, and everyone always comes back for seconds! It's equally good as a loaf or as banana muffins. The original recipe is by Anita Strauss, La Jolla, but I have changed it up to my taste. The end of the day exhaustion often drive you over the edge and into a drive-thru window. But really, there are some really quick and easy recipes here to help you get a yummy and ideal meal on the table in no time.

You can cook Lora's Quick Banana Bread using 11 ingredients or deficient. Here is how you achieve that.

Substances of Lora's Quick Banana Bread

  1. You need of banana bread.
  2. You need 3 of very ripe medium sized bananas.
  3. You need 1/4 cup of butter (melted and cooled) OR coconut oil liquified.
  4. Prepare 2 large of eggs, room temp.
  5. You need 3/4 cup of brown sugar, lightly packed.
  6. You need 1 tsp of vanilla extract.
  7. Provide 1 1/2 cup of flour (i use 1/2 cup each of white, spelt & whole wheat).
  8. Prepare 1 tsp of baking soda.
  9. Provide 1 pinch of salt.
  10. Prepare 1 pinch of nutmeg (i usually use 1/2 teaspoon).
  11. Provide 2/3 cup of chocolate chips or chopped nuts (optional).

This is a very versatile and forgiving recipe. Sourdough Banana Bread recipe is an easy and delicious way to use up sourdough starter in a not too sweet banana bread. Topped with cinnamon sugar, this just may be the most perfect breakfast idea! We make a banana bread at least once a week here.

These recipes cook in around 70 minutes from embark to finish, and 8 paces. Get ready to comply these recipes to get you by means of a busy back-to-school time!. Here is how you mix 8 pacesthat.

Lora's Quick Banana Bread steps by step

  1. Preheat oven to 350°.
  2. grease your loaf pan, or mini muffins pan (36).
  3. Mash bananas with fork in a large bowl..
  4. Add (to the bananas) eggs, butter and vanilla - mix until combined with mixer at medium speed. Add sugar, mix on high until combined and a little fluffy..
  5. In a separate bowl combine flour, baking soda , salt and nutmeg - mix with a fork or wisk.
  6. Add flour mixture to bananas 1/3 at a time, mix until just combined with a wooden spoon or spatula . Fold in chocolate chips or nuts if using..
  7. bake in hot oven - loaf 50 - 55 minutes, mini muffins 15 - 18 minutes..
  8. Let cool in pan for 5 minutes then turn out onto wire rack to cool thoroughly.

For example, this is the very first one shared here. Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black. This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition. This is one of the best ways to use overripe bananas. And since this banana bread is so quick and easy to put together, it's perfect for using up over ripe bananas.

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Tips do Lora's Quick Banana Bread order get results that are perfect

  1. Sorting banana bread, very ripe medium sized bananas, butter (melted and cooled) OR coconut oil liquified, eggs, room temp, brown sugar, lightly packed, vanilla extract, flour (i use 1/2 cup each of white, spelt & whole wheat), baking soda, salt, nutmeg (i usually use 1/2 teaspoon), chocolate chips or chopped nuts (optional), the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the reserves of the nutrition is still very good.
  2. Equipment The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to cook Lora's Quick Banana Bread, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Preheat oven to 350°. , grease your loaf pan, or mini muffins pan (36). , Mash bananas with fork in a large bowl.. , Add (to the bananas) eggs, butter and vanilla - mix until combined with mixer at medium speed. Add sugar, mix on high until combined and a little fluffy.. , In a separate bowl combine flour, baking soda , salt and nutmeg - mix with a fork or wisk. , Add flour mixture to bananas 1/3 at a time, mix until just combined with a wooden spoon or spatula . Fold in chocolate chips or nuts if using.. , bake in hot oven - loaf 50 - 55 minutes, mini muffins 15 - 18 minutes.. , Let cool in pan for 5 minutes then turn out onto wire rack to cool thoroughly. , This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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For example, this is the very first one shared here. Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black. This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition. This is one of the best ways to use overripe bananas. And since this banana bread is so quick and easy to put together, it's perfect for using up over ripe bananas.

Already know the things you need to consider when cooking Lora's Quick Banana Bread? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the best bread recipe simple cooking recipes