Awesome Homemade Bread. This recipe was posted by Marie on Food.com. This is my favorite bread to make. Very easy and the ingredients are very simple with no eggs or dairy products.

Awesome Homemade Bread Awesome Homemade Crusty Bread (Bread Machine) Recipe by Marie. Found this recipe on the internet and made it last night for dinner. It is the best bread I have made since I got my bread machine. The end of the day maceration often urge you over the edge and into a drive-thru window. But real, there are some really quick and easy recipes here to help you get a delectable and ideal meal on the table in no time.

You can have Awesome Homemade Bread using 11 ingredients or less. Here is how you achieve that.

Substances of Awesome Homemade Bread

  1. Provide 1 of Stage.
  2. You need 14 g of active dry yeast.
  3. You need 1/4 cup of Sweetener (honey, molasses, brown sugar, etc.).
  4. Provide 4 cup of Whole wheat flour.
  5. Provide of Stage 2.
  6. You need 4 tsp of Salt.
  7. Prepare 1/3 cup of Oil or butter.
  8. You need 4 cup of Whole wheat flour.
  9. You need of Egg Wash.
  10. Provide 1 medium of egg.
  11. You need 1 tbsp of water.

In a large bowl, dissolve yeast in warm water. If you are interested in making artisan-style bread, I highly recommend the bread baking cookbook I have: The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread affiliate link. Not only are all the recipes awesome, but it is also full of really great and helpful information about baking bread. Banana bread is always a good use for overripe bananas, and this bread machine recipe makes it quick to prepare.

These recipes cook in much 30 minutes from start up to finish, and 19 steps. Get ready to keep up these recipes to get you by way of a occupied back-to-school spell!. Here guides how you make 19 stridesthat.

Awesome Homemade Bread instructions

  1. Cast 2 packets of yeast into 3 cups of lukewarm water. Water should be between 85°F and 105°F in temperature. No need for a thermometer here though, I usually just run the water over my wrist until it feels just slightly warmer than body temp..
  2. Stir in your sweetener..
  3. Stir in flour, 1 cup at a time..
  4. When all of the flour has been added, the mixture should be a thick, muddy paste. Now, using a spatula or wooden spoon, scoop to the bottom of the bowl and back over the top, folding the paste back into itself. Repeat this motion 100 times..
  5. Cover with a moist towel and set aside in a warm location for 45 minutes..
  6. On to Stage 2. Your bread paste should have gained quite a bit of volume. Now, stir in your salt and oil..
  7. One cup at a time, fold in about 3 of the remaining 4 cups of flour. It may take a little less or more than the 3 cups of flour, but once the dough starts to form together and pull away from the sides of the bowl, dump the remaining flour on a clean surface, turn out the dough on top of it, and start kneading..
  8. Knead for 8-10 minutes. https://cookpad.com/us/recipes/357508-kneading-dough.
  9. When the dough is smooth, clean out the bowl it was in, and slide your dough ball back in there. As before, cover the bowl with a towel and tuck it away in a nice, warm spot. Come back in about 45 minutes..
  10. Again, it should have risen quite a bit. Now, punch it down. Just pound it until it deflates. Scrape that sticky stuff from the side of the bowl and get your dough rolled back into a tight ball. Once more, back in the bowl, cover it with a moist towel and set a timer for 45 minutes..
  11. Alright, time to shape your loaves. Knead the dough briefly, and think about what type of shape you're looking for. This is our first loaf, so I've included a very basic shaping technique, but there are countless variations you can find, and don't be scared to invent your own technique once you've got a few loaves under your belt..
  12. Grease up a standard loaf pan..
  13. Divide your dough roughly in thirds. Take 1/3 of the dough and spread it out in a rectangle, about the same length as the pan. Roll it tightly, and pinch the seem neatly closed..
  14. Square off the sides a bit with your hands and plop the loaf into the pan with the seam facing up. Press it gently into the pan, then flip it over, so the seam is facing down, and the top is lightly greased. Again, press the loaf gently into the pan to seal..
  15. Cover loaves with a moist towel and set aside for 25 minutes. Meanwhile, preheat the oven to 350°F..
  16. Score the top of the loaf with 1/2" deep slits. This allows steam to escape a little easier, without deforming the surface of your loaf..
  17. If you like, adding a little egg wash at this stage will give the top of your bread a nice sheen. Just beat together the egg and water and brush it over the exposed surface of the dough with a pastry brush..
  18. Bake for about 45 minutes and check. It will probably take closer to an hour to bake, but you don't want to overdo it. When your bread is cooked through, it will have a distinct hollow sound when tapped with a knuckle or fingertip. It might take a couple batches to get confident in your bread checking skills, but the sound of a properly cooked loaf of bread is really quite distinct..
  19. Take a moment to reflect. Then, enjoy a warm slice of freshly baked bread..

All the wet ingredients are combined in the machine and then the mixed dry ingredients are added. Just set to quick bread and wait for the delicious loaf to be done. Savory knots, twists buns and more for every baker. Scroll down for a great variety of loaves to try in your kitchen today. From twists to buns to slices, you'll find great inspiration in these pretty yeast bread recipes.

Cooking is activity are normal done by everyone, but not everyone has telenta in making the maximum Awesome Homemade Bread, what are they?

Instructions do Awesome Homemade Bread to get results that are perfect

  1. Appointment Stage, active dry yeast, Sweetener (honey, molasses, brown sugar, etc.), Whole wheat flour, Stage 2, Salt, Oil or butter, Whole wheat flour, Egg Wash, egg, water, the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the content of the nutrition is still very good.
  2. Equipment The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to cook Awesome Homemade Bread, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Cast 2 packets of yeast into 3 cups of lukewarm water. Water should be between 85°F and 105°F in temperature. No need for a thermometer here though, I usually just run the water over my wrist until it feels just slightly warmer than body temp.. , Stir in your sweetener.. , Stir in flour, 1 cup at a time.. , When all of the flour has been added, the mixture should be a thick, muddy paste. Now, using a spatula or wooden spoon, scoop to the bottom of the bowl and back over the top, folding the paste back into itself. Repeat this motion 100 times.. , Cover with a moist towel and set aside in a warm location for 45 minutes.. , On to Stage 2. Your bread paste should have gained quite a bit of volume. Now, stir in your salt and oil.. , One cup at a time, fold in about 3 of the remaining 4 cups of flour. It may take a little less or more than the 3 cups of flour, but once the dough starts to form together and pull away from the sides of the bowl, dump the remaining flour on a clean surface, turn out the dough on top of it, and start kneading.. , Knead for 8-10 minutes. https://cookpad.com/us/recipes/357508-kneading-dough. , When the dough is smooth, clean out the bowl it was in, and slide your dough ball back in there. As before, cover the bowl with a towel and tuck it away in a nice, warm spot. Come back in about 45 minutes.. , Again, it should have risen quite a bit. Now, punch it down. Just pound it until it deflates. Scrape that sticky stuff from the side of the bowl and get your dough rolled back into a tight ball. Once more, back in the bowl, cover it with a moist towel and set a timer for 45 minutes.. , Alright, time to shape your loaves. Knead the dough briefly, and think about what type of shape you're looking for. This is our first loaf, so I've included a very basic shaping technique, but there are countless variations you can find, and don't be scared to invent your own technique once you've got a few loaves under your belt.. , Grease up a standard loaf pan.. , Divide your dough roughly in thirds. Take 1/3 of the dough and spread it out in a rectangle, about the same length as the pan. Roll it tightly, and pinch the seem neatly closed.. , Square off the sides a bit with your hands and plop the loaf into the pan with the seam facing up. Press it gently into the pan, then flip it over, so the seam is facing down, and the top is lightly greased. Again, press the loaf gently into the pan to seal.. , Cover loaves with a moist towel and set aside for 25 minutes. Meanwhile, preheat the oven to 350°F.. , Score the top of the loaf with 1/2" deep slits. This allows steam to escape a little easier, without deforming the surface of your loaf.. , If you like, adding a little egg wash at this stage will give the top of your bread a nice sheen. Just beat together the egg and water and brush it over the exposed surface of the dough with a pastry brush.. , Bake for about 45 minutes and check. It will probably take closer to an hour to bake, but you don't want to overdo it. When your bread is cooked through, it will have a distinct hollow sound when tapped with a knuckle or fingertip. It might take a couple batches to get confident in your bread checking skills, but the sound of a properly cooked loaf of bread is really quite distinct.. , Take a moment to reflect. Then, enjoy a warm slice of freshly baked bread.. , This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

Share some people, cooking is indeed work which is quite easy. Besides they are indeed hobbies cooking and have will cooking that is very good, they are also smart in mixing each dish so that it becomes dish luscious. But there are those who cannot cook, so they must ask and see recipes that are simple to follow.

All the wet ingredients are combined in the machine and then the mixed dry ingredients are added. Just set to quick bread and wait for the delicious loaf to be done. Savory knots, twists buns and more for every baker. Scroll down for a great variety of loaves to try in your kitchen today. From twists to buns to slices, you'll find great inspiration in these pretty yeast bread recipes.

Already know the things you need to consider when cooking Awesome Homemade Bread? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the best banana bread simple cooking recipes