Baked Masala Poori (Spicy Indian bread). Masala Poori or Spicy Puri Recipe is yet another variety of Indian bread made of wheat flour. Unlike common bhatura recipe, this version is spiced up with thymol seeds and red chilly powder. I tried to keep spices low and healthy if you want you can even add coriander powder, jeera powder, black pepper powder and in some cases add garam masala powder.

Baked Masala Poori (Spicy Indian bread) Masala, in Indian language means spice mixture. Masala puri is a good breakfast or a filling snack recipe. Baked Masala Poori (Spicy Indian bread) This is a healthy version of masala poori. The end of the day exhaustion often promote you over the edge and into a drive-thru window. But really, there are some really quick and easy recipes here to help you get a yummy and ideal meal on the table in no time.

You can cook Baked Masala Poori (Spicy Indian bread) using 8 ingredients or wanting. Here is how you cook that.

Substances of Baked Masala Poori (Spicy Indian bread)

  1. Provide 1 Cup of wheat flour.
  2. You need 1 Tablespoon of Oil.
  3. You need 1/2 Tablespoon of pepper powder.
  4. Provide 1/4 Teaspoon of turmeric powder.
  5. Prepare 1 Teaspoon of chilli powder.
  6. Prepare 1/2 Teaspoon of cumin seeds (jeera).
  7. Provide To Taste of salt.
  8. You need of water.

Instead of deep frying we will bake the poori. Masaledar poori recipe with step by step by photos - Spicy and tasty Indian fry bread made with whole wheat flour and spices. Masaledar Poori is a spicy variation of Poori. You can also call these as "masala poori" or "teekha poori".

These recipes make in around 40 minutes from embark to finish, and 15 paces. Get ready to take these recipes to get you thru a concerned back-to-school time!. Here is how you achieve 15 stridesthat.

Baked Masala Poori (Spicy Indian bread) hint

  1. Mix all the ingredient except water and oil for deep frying and knead a tight dough with water.
  2. Once the dough is made, spreads a couple of drops of Oil and coat it. Oil will help avoid forming a crust..
  3. Make balls of the dough (approx marble size balls).
  4. Take one ball and roll it into a nice, smooth round ball with the palm of your hands.
  5. Then press it and make it flat.
  6. Roll it out with a rolling pin to form a nice even round discs without using flour.*.
  7. These pooris are approximately 5 inches diameter and thin.
  8. Roll all pooris and keep it on tissue.
  9. Arrange the pooris in a baking tray as shown in Image 1.
  10. Put 3-4 vertical cuts using knife in center so that pooris can not puff and it becomes crispy.
  11. Bake it on 350F in oven for 15 minutes..
  12. Check the pooris if they have become a bit crispy then turn off the oven and if not bake it in to oven for 5 more minutes then turn off the oven.
  13. After turning off the oven, keep the pooris in to oven for 7-8 minutes to make it crispy.
  14. Take poori out of the oven and let it cool down.
  15. Store it in air tight container..

These spicy pooris are generally made in Maharashtra and Gujarat. Pudina Masala Poori (Spicy-Minty Deep Fried Puffed Bread) recipe step by step pictures. If Poori happens to be your favourite breakfast, then try something new. Just add some crushed dry mint leaves and some spices to make these delicious Pudina Masala Poori. It is anytime welcome from the same boring plain pooris.

Cooking is busyness are normal run by everyone, but not everyone has intelligence in making the maximum Baked Masala Poori (Spicy Indian bread), what are they?

How to cook Baked Masala Poori (Spicy Indian bread) to get results that are maximum

  1. Appointment wheat flour, Oil, pepper powder, turmeric powder, chilli powder, cumin seeds (jeera), salt, water, the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the content of the nutrition is still very good.
  2. Furniture The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to make Baked Masala Poori (Spicy Indian bread), which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Mix all the ingredient except water and oil for deep frying and knead a tight dough with water. , Once the dough is made, spreads a couple of drops of Oil and coat it. Oil will help avoid forming a crust.. , Make balls of the dough (approx marble size balls). , Take one ball and roll it into a nice, smooth round ball with the palm of your hands. , Then press it and make it flat. , Roll it out with a rolling pin to form a nice even round discs without using flour.*. , These pooris are approximately 5 inches diameter and thin. , Roll all pooris and keep it on tissue. , Arrange the pooris in a baking tray as shown in Image 1. , Put 3-4 vertical cuts using knife in center so that pooris can not puff and it becomes crispy. , Bake it on 350F in oven for 15 minutes.. , Check the pooris if they have become a bit crispy then turn off the oven and if not bake it in to oven for 5 more minutes then turn off the oven. , After turning off the oven, keep the pooris in to oven for 7-8 minutes to make it crispy. , Take poori out of the oven and let it cool down. , Store it in air tight container.. , This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

According to all people, cooking is indeed work which is quite easy. Besides they are indeed happy cooking and have talents cooking that is quite, they are also smart in processing each dish so that it becomes food delectable. But there are those who cannot cook, so they must ask and see recipes that are simple to follow.

These spicy pooris are generally made in Maharashtra and Gujarat. Pudina Masala Poori (Spicy-Minty Deep Fried Puffed Bread) recipe step by step pictures. If Poori happens to be your favourite breakfast, then try something new. Just add some crushed dry mint leaves and some spices to make these delicious Pudina Masala Poori. It is anytime welcome from the same boring plain pooris.

Already know the things you need to consider when cooking Baked Masala Poori (Spicy Indian bread)? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the wheat bread recipe simple cooking recipes