Masala Poori (Crispy Spicy bread). Great recipe for Masala Poori (Crispy Spicy bread). This food item is served as evening snack with tea. Baked Masala Poori (Spicy Indian bread) This is a healthy version of masala poori.

Masala Poori (Crispy Spicy bread) If you happen to be someone who swears by indulgence, then we are here to surprise you with a lip-smacking recipe of bedmi poori. Masala pori is a famous street food in India which is very cheap and best snacks in evening timing. This video described about how to prepare street food masala pori in home. The end of the day frazzle often promote you over the edge and into a drive-thru window. But real, there are some really quick and easy recipes here to help you get a delectable and ideal meal on the table in no time.

You can cook Masala Poori (Crispy Spicy bread) using 9 ingredients or scant. Here is how you cook it.

The main ingredient Masala Poori (Crispy Spicy bread)

  1. Provide 1 Cup of wheat flour.
  2. You need 1 Tablespoon of oil.
  3. Provide 1/2 Tablespoon of pepper powder.
  4. Provide 1/4 Teaspoon of turmeric powder.
  5. You need 1 Teaspoon of chilli powder.
  6. Provide 1/2 Teaspoon of cumin seeds (jeera).
  7. You need To Taste of salt.
  8. Provide of Water.
  9. You need of Oil for deep frying.

Masala Poori or Spicy Puri Recipe is yet another variety of Indian bread made of wheat flour. Unlike common bhatura recipe, this version is spiced up with thymol seeds and red chilly powder. I tried to keep spices low and healthy if you want you can even add coriander powder, jeera powder, black pepper powder and in some cases add garam masala powder. Masala peanuts recipe with step by step pictures and video.

These recipes cook in approximately 50 minutes from start up to finish, and 16 actions. Get ready to take these recipes to get you by way of a lively back-to-school season!. Here is how you make 16 movesit.

Masala Poori (Crispy Spicy bread) guide

  1. Mix all the ingredient except water and oil for deep frying and knead a tight dough with water as shown in Image 1.
  2. Once the dough is made, spreads a couple of drops of Oil and coat it. Oil will help avoid forming a crust.
  3. Make balls of the dough (approximately marble size balls).
  4. Take one ball and roll it into a nice, smooth round ball with the palm of your hands.
  5. Then press it and make it flat.
  6. Roll it out with a rolling stick to form a nice even round discs without using flour*.
  7. Each poori is approximately 5 inches diameter and thin.
  8. Roll all pooris and keep it on tissue.
  9. Put 3-4 vertical cuts using knife in center so that poori can not puff and it becomes crispy. After this stage poori will look like Image 2.
  10. Once the Oil is nice and hot, keep the stove on medium heat and gently slide the Poori in from the side.
  11. The Poori will settle at the bottom for a few seconds before it come up to float.
  12. Once it starts floating, press poori a bit hard and hold it at the bottom of the frying pan by the frying ladle as shown in Image 3.
  13. After 30 seconds or so, flip the Poori and cook on the other side the same way. Once it is done it will have dark pink spot on it as shown in Image 4.
  14. Put the done Poori (in vertical position) on a paper towel to remove the access oil.
  15. Khari poori (masala poori) is ready to be served. As it is a jar snack so you can store it for 2 weeks in air tight container. It can be served with tea coffee.
  16. Note: * If the poori dough binds itself to the stick while rolling then apply a drop on oil on to the stick and then roll..

Masala peanuts is a spicy crispy snack perfect for tea time, can be made very easily. We always love to munch on any crunchy snacks for tea time and this perfectly fits in and we all loved it including the kids. I have tasted this masala peanuts bought from bakeries and loved it so much. masala poori recipe masaledar poori with detailed photo and video recipe. a spicy red coloured, deep fried bread recipe made with wheat flour and dry spices. it is an extension to the traditional poori recipe where dry spice powders are added directly to the dough. the recipe is an ideal alternative to the same monotonous plain poori recipe and can be served for. Masala Puri - Masala puri is made with whole wheat flour and spices.

Cooking is busyness are often run by everyone, but not everyone has telenta in making the maximum Masala Poori (Crispy Spicy bread), what are they?

Tips make Masala Poori (Crispy Spicy bread) order get results that are perfect

  1. Sorting wheat flour, oil, pepper powder, turmeric powder, chilli powder, cumin seeds (jeera), salt, Water, Oil for deep frying, the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the content of the nutrition is still very good.
  2. Tools The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to cook Masala Poori (Crispy Spicy bread), which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Mix all the ingredient except water and oil for deep frying and knead a tight dough with water as shown in Image 1. , Once the dough is made, spreads a couple of drops of Oil and coat it. Oil will help avoid forming a crust. , Make balls of the dough (approximately marble size balls). , Take one ball and roll it into a nice, smooth round ball with the palm of your hands. , Then press it and make it flat. , Roll it out with a rolling stick to form a nice even round discs without using flour*. , Each poori is approximately 5 inches diameter and thin. , Roll all pooris and keep it on tissue. , Put 3-4 vertical cuts using knife in center so that poori can not puff and it becomes crispy. After this stage poori will look like Image 2. , Once the Oil is nice and hot, keep the stove on medium heat and gently slide the Poori in from the side. , The Poori will settle at the bottom for a few seconds before it come up to float. , Once it starts floating, press poori a bit hard and hold it at the bottom of the frying pan by the frying ladle as shown in Image 3. , After 30 seconds or so, flip the Poori and cook on the other side the same way. Once it is done it will have dark pink spot on it as shown in Image 4. , Put the done Poori (in vertical position) on a paper towel to remove the access oil. , Khari poori (masala poori) is ready to be served. As it is a jar snack so you can store it for 2 weeks in air tight container. It can be served with tea coffee. , Note: * If the poori dough binds itself to the stick while rolling then apply a drop on oil on to the stick and then roll.. , This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

Create some people, cooking is indeed work which is quite soft. Besides they are indeed like cooking and have ability cooking that is very good, they are also smart in integrating each dish so that it becomes dish luscious. But there are those who cannot cook, so they must ask and see recipes that are easy to follow.

Masala peanuts is a spicy crispy snack perfect for tea time, can be made very easily. We always love to munch on any crunchy snacks for tea time and this perfectly fits in and we all loved it including the kids. I have tasted this masala peanuts bought from bakeries and loved it so much. masala poori recipe masaledar poori with detailed photo and video recipe. a spicy red coloured, deep fried bread recipe made with wheat flour and dry spices. it is an extension to the traditional poori recipe where dry spice powders are added directly to the dough. the recipe is an ideal alternative to the same monotonous plain poori recipe and can be served for. Masala Puri - Masala puri is made with whole wheat flour and spices.

Already know the things you need to consider when cooking Masala Poori (Crispy Spicy bread)? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the banana bread recipe easy simple cooking recipes