Buttermilk Banana Bread. Browse Our Bread Mixes And More Today. This is the best banana bread I've ever tasted. I got the recipe from the Vanderbilt Medical Student Mates Cookbook.

Buttermilk Banana Bread This banana bread is light in flavor and color. Some say it is the BEST banana bread recipe they have ever made. Bananas are one of my favorite fruits; I love to eat them plain or add them into smoothies. The end of the day fatigue often urge you over the edge and into a drive-thru window. But really, there are some really quick and easy recipes here to help you get a delicious and ideal meal on the table in no time.

You can have Buttermilk Banana Bread using 10 ingredients or fewer. Here is how you cook it.

Ingredients of Buttermilk Banana Bread

  1. You need 1/2 cup of unsalted butter, softened to room temperature.
  2. Prepare 1 cup of sugar (I used half granulated, half brown).
  3. You need 2 of large eggs, at room temperature.
  4. Provide 1 cup of mashed banana (about 3 medium or 2 large).
  5. Provide 1/4 cup of buttermilk, at room temperature.
  6. Prepare 1/2 tsp. of vanilla extract.
  7. Prepare 1 3/4 cup of all purpose flour.
  8. Provide 1 tsp. of baking powder.
  9. You need 1/4 tsp. of salt.
  10. Provide 1/8 tsp. of baking soda.

Two of my kiddos love bananas and two of them can't stand them, but we still manage to go through a bunch of them every few days. It helps to produce this light, almost white, banana bread that cannot be achieved with a normal recipe. The flavor is spot on, with all the banana goodness you would want, but also a presentation that will leave people with questions. This was the BEST bread EVER!

These recipes make in approximately 20 minutes from start up to finish, and 9 actions. Get ready to take these recipes to get you through a strenuous back-to-school spell!. Here guides how you make 9 stepsit.

Buttermilk Banana Bread steps by step

  1. Preheat the oven to 350°F. Grease a 9x5" loaf pan and set it aside..
  2. In a medium bowl, whisk together the flour, baking powder, salt and baking soda. Set it aside..
  3. In a large bowl, using a hand mixer, beat the butter until it is creamy, about 1 minute. Then beat in the sugar until it's nice and fluffy..
  4. Add the eggs, mashed banana, buttermilk and vanilla extract. Beat until combined..
  5. Next, add the dry ingredients to the wet and mix until just combined..
  6. Pour the batter into the prepared loaf pan. Bake for 50-55 minutes, or until a toothpick comes out clean from the center..
  7. Place the pan on a cooling rack. After about 15 minutes, gently run a knife around the edges to loosen the bread. Carefully remove it from the pan..
  8. Let it cool out of the pan on the wire rack. Once it's cool, slice and serve. Store any leftovers in an airtight container..
  9. For buttermilk banana muffins, fill greased muffin tins about 2/3 of the way full and bake @ 350°F for 18-20 minutes, or until a toothpick inserted into the center of the muffins comes out clean..

Make sure all your ingredients are at room temperature. In a large bowl, stir together flour, sugar, baking soda and salt. This recipe for banana bread has appeared in every edition of the Betty Crocker Cookbook that's ever been printed, and no wonder. Once you make it, you'll never make another banana bread again. And a hint of ground cinnamon and nutmeg beautifully compliment the banana's sweetness.

Cooking is busyness are normal run by everyone, but not everyone has intelligence in making the maximum Buttermilk Banana Bread, what are they?

Tips do Buttermilk Banana Bread order get results that are maximum

  1. Determination unsalted butter, softened to room temperature, sugar (I used half granulated, half brown), large eggs, at room temperature, mashed banana (about 3 medium or 2 large), buttermilk, at room temperature, vanilla extract, all purpose flour, baking powder, salt, baking soda, the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the content of the nutrition is still very good.
  2. Furniture The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to cook Buttermilk Banana Bread, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Preheat the oven to 350°F. Grease a 9x5" loaf pan and set it aside.. , In a medium bowl, whisk together the flour, baking powder, salt and baking soda. Set it aside.. , In a large bowl, using a hand mixer, beat the butter until it is creamy, about 1 minute. Then beat in the sugar until it's nice and fluffy.. , Add the eggs, mashed banana, buttermilk and vanilla extract. Beat until combined.. , Next, add the dry ingredients to the wet and mix until just combined.. , Pour the batter into the prepared loaf pan. Bake for 50-55 minutes, or until a toothpick comes out clean from the center.. , Place the pan on a cooling rack. After about 15 minutes, gently run a knife around the edges to loosen the bread. Carefully remove it from the pan.. , Let it cool out of the pan on the wire rack. Once it's cool, slice and serve. Store any leftovers in an airtight container.. , For buttermilk banana muffins, fill greased muffin tins about 2/3 of the way full and bake @ 350°F for 18-20 minutes, or until a toothpick inserted into the center of the muffins comes out clean.. , This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

Create some people, cooking is indeed things which is quite easy. Besides they are indeed like cooking and have ability cooking that is very good, they are also creative in integrating each dish so that it becomes food delicious. But there are those who cannot cook, so they must search and see recipes that are cushy to follow.

Make sure all your ingredients are at room temperature. In a large bowl, stir together flour, sugar, baking soda and salt. This recipe for banana bread has appeared in every edition of the Betty Crocker Cookbook that's ever been printed, and no wonder. Once you make it, you'll never make another banana bread again. And a hint of ground cinnamon and nutmeg beautifully compliment the banana's sweetness.

Already know the things you need to consider when cooking Buttermilk Banana Bread? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the garlic bread recipe simple cooking recipes