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Lora's Quick Banana Bread This is a very versatile and forgiving recipe. Mix flour and baking soda together in a separate bowl; stir into banana mixture until batter is just mixed. Lora's Quick Banana Bread chocolate chip banana (bread) mini muffins. food friendly. The end of the day fatigue often drive you over the edge and into a drive-thru window. But really, there are some really quick and easy recipes here to help you get a yummy and ideal meal on the table in no time.

You can cook Lora's Quick Banana Bread using 11 ingredients or deficient. Here is how you cook that.

Ingredients of Lora's Quick Banana Bread

  1. Provide of banana bread.
  2. You need 3 of very ripe medium sized bananas.
  3. Provide 1/4 cup of butter (melted and cooled) OR coconut oil liquified.
  4. Prepare 2 large of eggs, room temp.
  5. Provide 3/4 cup of brown sugar, lightly packed.
  6. You need 1 tsp of vanilla extract.
  7. Prepare 1 1/2 cup of flour (i use 1/2 cup each of white, spelt & whole wheat).
  8. You need 1 tsp of baking soda.
  9. You need 1 pinch of salt.
  10. Provide 1 pinch of nutmeg (i usually use 1/2 teaspoon).
  11. Provide 2/3 cup of chocolate chips or chopped nuts (optional).

This easy banana bread recipe is quick to prepare, and everyone always comes back for seconds! It's equally good as a loaf or as banana muffins. The original recipe is by Anita Strauss, La Jolla, but I have changed it up to my taste. This is a very versatile and forgiving recipe.

These recipes cook in approximately 40 minutes from begin to finish, and 8 paces. Get ready to comply these recipes to get you by means of a busy back-to-school spell!. Here guides how you cook 8 actionsthat.

Lora's Quick Banana Bread guidance

  1. Preheat oven to 350°.
  2. grease your loaf pan, or mini muffins pan (36).
  3. Mash bananas with fork in a large bowl..
  4. Add (to the bananas) eggs, butter and vanilla - mix until combined with mixer at medium speed. Add sugar, mix on high until combined and a little fluffy..
  5. In a separate bowl combine flour, baking soda , salt and nutmeg - mix with a fork or wisk.
  6. Add flour mixture to bananas 1/3 at a time, mix until just combined with a wooden spoon or spatula . Fold in chocolate chips or nuts if using..
  7. bake in hot oven - loaf 50 - 55 minutes, mini muffins 15 - 18 minutes..
  8. Let cool in pan for 5 minutes then turn out onto wire rack to cool thoroughly.

Sourdough Banana Bread recipe is an easy and delicious way to use up sourdough starter in a not too sweet banana bread. Topped with cinnamon sugar, this just may be the most perfect breakfast idea! We make a banana bread at least once a week here. For example, this is the very first one shared here. Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black.

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Tips make Lora's Quick Banana Bread order get results that are perfect

  1. Appointment banana bread, very ripe medium sized bananas, butter (melted and cooled) OR coconut oil liquified, eggs, room temp, brown sugar, lightly packed, vanilla extract, flour (i use 1/2 cup each of white, spelt & whole wheat), baking soda, salt, nutmeg (i usually use 1/2 teaspoon), chocolate chips or chopped nuts (optional), the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the content of the nutrition is still very good.
  2. Equipment The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to cook Lora's Quick Banana Bread, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Preheat oven to 350°. , grease your loaf pan, or mini muffins pan (36). , Mash bananas with fork in a large bowl.. , Add (to the bananas) eggs, butter and vanilla - mix until combined with mixer at medium speed. Add sugar, mix on high until combined and a little fluffy.. , In a separate bowl combine flour, baking soda , salt and nutmeg - mix with a fork or wisk. , Add flour mixture to bananas 1/3 at a time, mix until just combined with a wooden spoon or spatula . Fold in chocolate chips or nuts if using.. , bake in hot oven - loaf 50 - 55 minutes, mini muffins 15 - 18 minutes.. , Let cool in pan for 5 minutes then turn out onto wire rack to cool thoroughly. , This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

Share all people, cooking is indeed work which is quite easy. Besides they are indeed happy cooking and have talents cooking that is quite, they are also creative in processing each dish so that it becomes dish delectable. But there are those who cannot cook, so they must ask and see recipes that are easy to follow.

Sourdough Banana Bread recipe is an easy and delicious way to use up sourdough starter in a not too sweet banana bread. Topped with cinnamon sugar, this just may be the most perfect breakfast idea! We make a banana bread at least once a week here. For example, this is the very first one shared here. Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black.

Already know the things you need to consider when cooking Lora's Quick Banana Bread? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the banana bread recipe easy simple cooking recipes