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Pumpkin Banana Muffins (or Bread) Pumpkin Muffins have all the wonderful fall flavors of pumpkin bread made into an easy on-the-go breakfast with cinnamon, nutmeg, applesauce and banana. Healthy Pumpkin Muffins are an excellent Breakfast, sweet snack, or dessert. If you liked Blueberry Banana Baked Oatmeal Muffins, this is another moist and warm muffin recipe you'll love! The end of the day maceration often promote you over the edge and into a drive-thru window. But really, there are some really quick and easy recipes here to help you get a luscious and ideal meal on the table in no time.

You can have Pumpkin Banana Muffins (or Bread) using 16 ingredients or less. Here is how you achieve it.

Ingredients of Pumpkin Banana Muffins (or Bread)

  1. You need 3/4 cup of whole wheat flour.
  2. Provide 3/4 cup of all purpose flour.
  3. Provide 1 tsp. of baking soda.
  4. You need 1 tsp. of pumpkin pie spice.
  5. Provide 1/2 tsp. of ground cinnamon.
  6. Prepare 1/2 tsp. of salt.
  7. You need 1/4 tsp. of baking powder.
  8. Provide 4 tbsp. of unsalted butter, at room temperature.
  9. Prepare 1/4 cup of brown sugar.
  10. Provide 1/3 cup of honey.
  11. Prepare 2 of large eggs, at room temperature.
  12. Provide 2 tbsp. of Greek yogurt (or sour cream) at room temperature.
  13. You need 1 tsp. of vanilla extract.
  14. Prepare 1 cup of mashed banana (about 2 large spotty ones).
  15. Provide 1 cup of pumpkin puree.
  16. You need 1/2 cup of mix ins of choice -chocolate chips, pecans, walnuts, etc.

Pumpkin Banana Muffins are easy to make and are a healthy option for breakfast or snacks. They can be made gluten-free by replacing regular flour with almond flour and healthier by adding oatmeal. If you are a chocolate lover, add some chocolate chips in the batter for an added treat. Stir into dry ingredients just until moistened.

These recipes cook in much 70 minutes from commence to finish, and 7 actions. Get ready to keep up these recipes to get you thru a busy back-to-school spell!. Here guides how you achieve 7 movesit.

Pumpkin Banana Muffins (or Bread) steps by step

  1. Preheat the oven to 350°F. If making muffins, grease a 12 count muffin tin or line with parchment liners. If making bread, grease a loaf pan and place a piece of parchment paper into the pan, letting it overhang over the sides to easily lift out the finished loaf..
  2. In a medium bowl, whisk together both flours, pumpkin pie spice, cinnamon, baking soda, salt and baking powder until well combined. Set this aside..
  3. In a large bowl, using a hand mixer, beat the butter until it is smooth and creamy, then beat in the sugar until they are combined and fluffy. Beat in the honey, eggs, yogurt (or sour cream) and vanilla extract. When that is combined, mix in the mashed banana and pumpkin puree..
  4. Switch to a rubber spatula and add your dry ingredients to the wet. Mix with the spatula just until combined. Then fold in the mix in you are using. Do not overmix..
  5. If making muffins, fill up the muffin tins with batter. Bake for 25-28 minutes, until a toothpick inserted comes out clean. Let them cool for 10 or so minutes in the pan before transfering them to a wire rack to cool completely..
  6. If making bread, pour the batter into the prepared pan and bake for 50-60 minutes, until a toothpick inserted into the center comes out clean. Place the bread pan onto a wire rack and allow the loaf to cool completely..
  7. No matter what you decide to make, store them in the fridge for 4-5 days or you can freeze for later and enjoy!.

Spray muffin tins with baking spray and fill empty cups with water. In a large bowl, whisk together the flours, sugar, baking powder, baking soda, cinnamon, and pumpkin pie spice. Muffins Pizza Dough and Crusts Pumpkin Bread. I really liked this bread but banana and pumpkin are both very strong flavors. Mixed together they kind of cancelled each other out and I couldn't taste a lot of either.

Cooking is action are normal run by everyone, but not everyone has telenta in making the maximum Pumpkin Banana Muffins (or Bread), what are they?

Instructions make Pumpkin Banana Muffins (or Bread) to get results that are perfect

  1. Determination whole wheat flour, all purpose flour, baking soda, pumpkin pie spice, ground cinnamon, salt, baking powder, unsalted butter, at room temperature, brown sugar, honey, large eggs, at room temperature, Greek yogurt (or sour cream) at room temperature, vanilla extract, mashed banana (about 2 large spotty ones), pumpkin puree, mix ins of choice -chocolate chips, pecans, walnuts, etc, the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the reserves of the nutrition is still very good.
  2. Equipment The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to cook Pumpkin Banana Muffins (or Bread), which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Preheat the oven to 350°F. If making muffins, grease a 12 count muffin tin or line with parchment liners. If making bread, grease a loaf pan and place a piece of parchment paper into the pan, letting it overhang over the sides to easily lift out the finished loaf.. , In a medium bowl, whisk together both flours, pumpkin pie spice, cinnamon, baking soda, salt and baking powder until well combined. Set this aside.. , In a large bowl, using a hand mixer, beat the butter until it is smooth and creamy, then beat in the sugar until they are combined and fluffy. Beat in the honey, eggs, yogurt (or sour cream) and vanilla extract. When that is combined, mix in the mashed banana and pumpkin puree.. , Switch to a rubber spatula and add your dry ingredients to the wet. Mix with the spatula just until combined. Then fold in the mix in you are using. Do not overmix.. , If making muffins, fill up the muffin tins with batter. Bake for 25-28 minutes, until a toothpick inserted comes out clean. Let them cool for 10 or so minutes in the pan before transfering them to a wire rack to cool completely.. , If making bread, pour the batter into the prepared pan and bake for 50-60 minutes, until a toothpick inserted into the center comes out clean. Place the bread pan onto a wire rack and allow the loaf to cool completely.. , No matter what you decide to make, store them in the fridge for 4-5 days or you can freeze for later and enjoy!. , This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

Share all people, cooking is indeed work which is quite soft. Besides they are indeed happy cooking and have talents cooking that is quite, they are also smart in processing each dish so that it becomes food delectable. But there are those who cannot cook, so they must learn and see recipes that are simple to follow.

Spray muffin tins with baking spray and fill empty cups with water. In a large bowl, whisk together the flours, sugar, baking powder, baking soda, cinnamon, and pumpkin pie spice. Muffins Pizza Dough and Crusts Pumpkin Bread. I really liked this bread but banana and pumpkin are both very strong flavors. Mixed together they kind of cancelled each other out and I couldn't taste a lot of either.

Already know the things you need to consider when cooking Pumpkin Banana Muffins (or Bread)? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the sourdough bread recipe simple cooking recipes