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Easy Banana Bread Muffins In a large bowl, combine dry ingredients. In another bowl, mash the bananas. Add egg, oil and vanilla; mix well. The end of the day fatigue often pushes encourages you over the edge and into a drive-thru window. But real, there are some really quick and easy recipes here to help you get a delicious and ideal meal on the table in no time.

You can have Easy Banana Bread Muffins using 8 ingredients or less. Here is how you cook it.

Materials of Easy Banana Bread Muffins

  1. You need 2-3 of ripe bananas.
  2. You need 1/3 cup of melted butter.
  3. Prepare 1 tsp of baking soda.
  4. You need Pinch of salt.
  5. You need 3/4 cup of sugar.
  6. Prepare 1 of large egg, beaten (I used 1/4 cup egg white).
  7. You need 1 tsp of vanilla extract.
  8. Prepare 1 1/2 cups of all purpose flour (I used GF flour).

Stir into the dry ingredients just until moistened. I've made these muffins many times since discovering this recipe and I like to make a few adjustments. If you've never made cake mix banana muffins before you're in for a real treat for breakfast. Moist and delicious, Banana Bread Muffins are a great way to enjoy those ripe bananas on your counter.

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Easy Banana Bread Muffins instructions

  1. Preheat oven to 350 and grease muffin pan.
  2. In mixing bowl, mash bananas until completely smooth. Stir in melted butter..
  3. Mix in baking soda and salt. Stir in sugar, beaten egg, and vanilla extract. Mix in the Flour..
  4. Pour/Scoop batter into muffin tin. Bake for 12-15 min or until tester insert in center comes out clean..
  5. Remove from oven let cool and enjoy!.

This is a basic recipe and you can easily add in your favorite additions from nuts to chocolate chips. An easy, one-bowl recipe for moist and flavorful banana bread muffins. This is the perfect recipe to use up overripe, brown bananas. Incredibly soft and moist with the perfect amount of sweetness. These are the BEST banana muffins!

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Instructions do Easy Banana Bread Muffins order get results that are maximum

  1. Determination ripe bananas, melted butter, baking soda, salt, sugar, large egg, beaten (I used 1/4 cup egg white), vanilla extract, all purpose flour (I used GF flour), the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the content of the nutrition is still very good.
  2. Equipment The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to make Easy Banana Bread Muffins, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Preheat oven to 350 and grease muffin pan. , In mixing bowl, mash bananas until completely smooth. Stir in melted butter.. , Mix in baking soda and salt. Stir in sugar, beaten egg, and vanilla extract. Mix in the Flour.. , Pour/Scoop batter into muffin tin. Bake for 12-15 min or until tester insert in center comes out clean.. , Remove from oven let cool and enjoy!. , This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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This is a basic recipe and you can easily add in your favorite additions from nuts to chocolate chips. An easy, one-bowl recipe for moist and flavorful banana bread muffins. This is the perfect recipe to use up overripe, brown bananas. Incredibly soft and moist with the perfect amount of sweetness. These are the BEST banana muffins!

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